But when I was there, a man was frying. Blk 153, Serangoon North Avenue 1, Serangoon Village, Singapore 550153, 11am to 8pm. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. There are 2 Hokkien mee stalls in the hawker centre: Li Xing and Xie Kee (see #46). please consider doing a post on the best char kway teow in singapore! Pros: Aunty is very nice and friendly. Ming Hoe KambungboyCitygal. Waiting Time: 5 min Being one of the East-siders’ popular food enclaves in Singapore, Fengshan Food Centre has many other tasty offerings. However, Changi Village Fried Hokkien Mee at Toa Payoh Lorong 8 changed that. The only thing that remains its standard is the extremely spicy chilli sauce that might even be challenging for chilli lovers. Waiting Time: 10 min i rely on food blogs when deciding where to eat and yours is, by far, my favourite :) i love how authentic your voice is and how you don’t ‘sell out’ by doing paid advertorials. Price: $3 Closed on Mondays and Fridays, Facebook: https://www.facebook.com/FPNxiaodi/. The menu features a variety of soup, vegetables, beancurd, meat, seafood and many more, that will surely satisfy your taste buds. Let’s build a food community that helps to update the food news in Singapore! The noodles are soft and towards the soggy side (perhaps to cater to a large group of old folks in the area). All these myriad flavors and textures give it a winning complexity. Pros: they deliver to the table. Ordered 3 items; hokkien mee, carrot cake and egg w oyster. Waiting Time: 0 In my hours of online research for this list, I did not come across Hong Heng. Super Hokkien Mee. Cons: NA. Warung Selera Masakan Kampung – The Nasi Campur is So Good! Price: $3 The sambal chilli containing ikan billis is adapted from his father’s recipe and gives a good kick! Two things that can improve: the noodles are nuah, and the prawns are smelly. Thanks for the kind words! We chose a different approach. At Bedok, they usually deliver. Price: $3.50 onwards. The fish cake breaks the monotony of the noodles, giving it a complexity. If u think Xiao Di Fried Prawn Noodle is best. They give you a beeper, and you collect the food when it beeps for you. If you’re dining at the coffee shop yet want an added fragrance to your Hokkien Mee, you can also request for your plate of Hokkien Mee … This is extremely sticky, starchy, and has an alkaline taste. Thank you. Lagi best. I was there in May. But it is worth it. It looks gorgeous, noodles swimming in a pool of stock. 6. and lardy but not greasy. Lol…. Opening Hours: Tue-Sat 11am-3pm, 430pm-8.30pm. The wait for a plate of Nam Kee Hokkien Mee is very long during dinner time so we have always skipped this stall and went for other food. The texture of the noodles are good but it would’ve been better if the stock was full-flavoured. Fried beforehand. Not all lard are delicious. Change ), You are commenting using your Google account. Yong Huat claims to be around since 1949. Personally, I don’t really support the thin white noodles because it doesn’t have the springy and QQ effect. Closed on Mondays. There are two Hokkien mees at this block. Its dryness cannot be contended elsewhere as the owner leaves the stock to simmer till it has evaporated, ensuring that the flavours are locked into the yellow noodles and bee hoon. He cooks the stock, peels the prawns, prepares the sotong with the help of his wife and works till 10.30pm. Before you even catch a glimpse Swee Guan Hokkien Mee, you’ll know when you’re near. Modernization. It sells hae mee tng in the day, and at night, it sells Hokkien mee and popiah. Expect to wait around 30 to 45 minutes for your Hokkien Mee during dinner hours. i love Hokkien Miee.. And those looks fantastic.. Have you tried the one called Nam Sing at Kovan, Hougang ave 1 Hainanese Heritage hawker center? The standard is inconsistent as the Hokkien Mee is sometimes very moist, but too dry at other times. The noodles was well coated with thick black sauce and fried with ingredients like pork slices, cabbage and crispy lard. Pros: Plenty of seats and parking. It is a dry kind, and has a good bite. Hokkien mee, unlike other hawker favourites like Hainanese chicken rice, was born right here in Singapore.It has its roots in Rochor Road, where fishermen would fry noodles with the leftover catches of the day. Hence, you see a bigger portion of Hokkien Mee. The sambal chilli helps to lift the flavours of the noodles. Pros: Friendly boy. The fiery sambal chilli goes well with it. Pros: they deliver. Opening Hours: Thu-Sun 6am to 2pm. This hawker stall is surrounded by a mob of hungry diners during meal times. I didn’t come across this name in my research. Even the sambal, reminiscent of sambal stingray type, goes very well with the noodles. This post alone took me 3 months and most of the time, I took bus, mrt, and walked. Hm.. Waiting Time: 20 min. The average waiting time is around 30 minutes. Some stalls do bad lard which is a complete waste of calories. Waiting Time: 15 min Pros: Plenty of tables and seats. Really put in a lot of work. Oh, i thought that is a takeover from that uncle. Waiting Time: 0 Pros: they deliver. Fujian (Hokkien) is a province in Southern China. Nicely balanced. 3. B1-34, Golden Mile Food Centre, 505 Beach Road, Singapore 199583. The noodles are cooked al dente, so it’s still bouncy. 4pm to midnight. This version is wet and gooey and the noodles are well-soaked with rich flavours from the broth. The man behind Geylang Lorong 29 Fried Hokkien Mee has been in this business for about half an century. Price: $3.50 There is a WOW factor. A squeeze of lime and some kicking chilli make the dish better. OMG. The Newton version is dry, more flavorful, and has better texture, but it is alkaline. Outstanding. Address: 67-A, Lebuh Presgrave, 10300, George Town, Penang. Red: Breakfast, Lunch & Dinner I also didn’t like that it has no texture, all soggy. Waiting Time: 15 min. On weekends, especially during dinner time, expect to wait at least 45 minutes before the plate of delicious Hokkien Mee appears in front of your eyes. This site uses Akismet to reduce spam. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. Cons: No proper queue system. Waited 30mins in the very long queue but was worth it. But nowadays the hawker stalls have already pre-mixed the 2 kinds of noodles in advance. Most places these days only have taste that are, on a broad view, very normal. Xiao Di Hokkien Prawn Noodle- Arrogant and rude cook and staff, don’t even allow customers to take one extra plate, told customers to take it or leave it. Seemed like the hokkien mee has been placed on the rough side and not on the smooth side. Waiting Time: 15 min Closed on alternate Tuesdays. From Fujian province, Hokkien mee consists of noodles, egg, lard, pork belly, squid, and prawn. Price: $4 The Hokkien mee at this cze char restaurant starts from $4, but we ordered the lala hokkien mee which starts from $8. The one from Swee Guan was much better than the east coast road noodles and in fact Alex wasn’t frying it – looked to me like a PRC was frying it. Pros: Smack in city area. Their version consists of fried yellow noodles braised in dark soya sauce while our version is a mixture of yellow noodles and bee hoon, first fried with eggs to give it a lovely fragrance before being braised in a rich and flavoursome prawn broth. Closed. Tell Me Where’s the Best Hokkien Mee in KL: 1. Fri-Sun 10am to 9.30pm. The stock boasts a mild seafood flavour and they use the thick laksa noodles here that oaks the flavours till it becomes gooey with some smoky flavour. Cons: pretty dirty hawker centre. I eat weekly for more than 10 years. At night, the Hokkien mee takes over. #01-16, Lian Seng Eating House, Blk 40 Beo Crescent, Singapore 160040, #01-12, Clementi Market and Food Centre, Blk 448 Clementi Avenue 3, Singapore 120448. Honestly speaking, we rate Xiao Di as the best Hokkien Mee in Singapore. Closed on Mondays. Now transiting from parents to son cooking…. As a whole, Ah Hock’s plate is very well balanced—a Master’s work. Waiting Time: 30 min The chilli doesn’t add any value to the noodles. But the tiny bits of lard are crispy bombs of umami that break the sweetness. The ikan bilis is a good addition to the Hokkien mee, salty to the sweet stock, crispy to the soft noodles. Don’t be deceived when there’s no queue in front of Tian Tian Lai Fried Hokkien Prawn Mee as numerous orders have already been placed and the helpers at the stall serve the plate of smothering goodness directly to their customers’ table. Price: $4 Take-away Hokkien Mee of $5 and above will be wrapped in the Opeh leaf. The first generation were a group of Hokkien coolies who first started to fry noodles from a make-shift stove near the new Seven Storey Hotel. Home » Blog » 19 Popular Hokkien Prawn Mee in Singapore (We like No. Have been reading a lot of your ‘best of’ lists and greatly admire your dedication and hard work. Each plate only has two prawns. But it is slightly starchy. The noodles have a nice al dente structure, swimming in a pool of sweet prawn stock. But it is slightly starchy. What you get is a dry plate of Hokkien Mee with a slightly charred flavour, we love it! A restaurant with service and air con. They deliver. They give a beeper so you don’t have to queue. Price: $4 Very spicy chilli. Price: $6 Price: $3.50 Plenty of seats. hahaha. There are 2 Hokkien mee stalls in the hawker centre: Xie Kee and Li Xing (see #43). The stock here is distinct from the rest; it’s a mixture of sweetness from prawns and pork. Cons: very tiny portion and expensive. Cons: Very chaotic. Address: Mee Sek Food Court, 965 Upper Serangoon Road, Singapore 534721, Facebook: https://www.facebook.com/yiji.com.sg/. Cons: limited parking lot. White: Lunch only Opening Hours: 7am to around 8pm, or when everything is sold out. Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. Cons: limited parking. Ah Hock is the stall to visit for a sinful supper fix! The noodles soak up the essence from the gravy, keeping it very moist. The other three brothers split their work up in areas of ingredients preparation, order-taking and serving. It is alkaline but it’s very sweet. Blue: Breakfast & Lunch Beside a mrt. Quite good. We wouldn’t say this is disappointing. Operation Hours: 7:30am to 10am Closed on Tuesdays . If you have been a fan of wetter Hokkien mee, this will suit your palate. Went to the one at Nex food court. A tad too sweet for me. It’s the dry kind, with thicker-than-usual yellow noodles. Ho Huat serves the dry kind. Support us today from as little as $2. Although the noodles are too nuah, and have an alkaline taste, they give lots of pork belly which absorb the prawn stock. Opening Hours: Tue-Sun 8am to 2.30pm. Upon your order, the owner will fry the noodles with this broth till the noodles have fully absorbed the broth. Opening Hours: Tue-Sun 11.30am to 9.30pm. But the prawns weren’t deshelled. The fishcake gives a sweetness to the dish. People at Katong/Joo Chiat area drive like maniacs. Waiting Time: 5 min Served with slices of pork belly, squid, small prawns, sambal chilli and lime, Hainan Hokkien Mee is a must-try! lousy Lim 7 Apr, 2020 Simon Road Fried Hokkien Mee. The nearest bus stop to Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee (ABC Brickworks Market & Food Centre) are. Cons: No queue system. Wok hei; It’s the wet version but the noodles aren’t nuah and still retain the texture. Closed on Mondays. Lots of pork belly to break up the textural monotony of the nua noodles. This site uses Akismet to reduce spam. The original guy who has been there for decades is is now at a Coffeeshop at Blk 127 Bukit Merah lane 1 near to Alexandra Village, Do you know when they moved? By the time we finished our meal and thought the queue had died down, the Hokkien Mee is already sold out. The noodles are well infused with the prawn stock. If judged on the noodles alone, Xie Kee is better. Will you support it? Green: Dinner only Pros: NA. Waiting Time: 5 min hey, thanks for the fantastic job you’ve been doing. A smoky fragrance lingers as you savour each mouthful of noodles. A bit disappointing and the … please keep up the great work!! So happy you came out with a best of hokkein mee entry! Waiting Time: 30 min. Very chaotic. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. The first bite is full of lardy goodness, which mellows into an intense sweet prawn aftertaste. Pros: NA. Address: 2, One Corner Café, Jalan Bawasah, 10050, George Town, Penang. FATastic! The slippery noodles kept sliding off from our spoons. Hokkien Mee Lorong 9, Singapore: See 12 unbiased reviews of Hokkien Mee Lorong 9, rated 3.5 of 5 on Tripadvisor and ranked #5,992 of 13,298 restaurants in Singapore. Went on Wed noon, closed. There is one very nice at the boon lay market that u miss out. Dry version. They have 4 branches and this is the location where the boss personally cooks it, wearing a long sleeve shirt with a Rolex watch on his hand. The chilli is very fierce with a floral hint. Do note that they are usually sold out around 7-8pm. Blk 1 (bus stop no 10139) is 55 meters away around 1 mins walk, bus service no 14, 123, 147, 153, 196, 197, 198, 855, 961, 961C will stop in this bus stop. There are a few special things to note: they use bee hoon, not white noodles; they add tao gay to give texture; the stock is lardy; and the chilli is unique, of chopped chilli mixed with belachan with pungent prawn paste, which I like muchly. Waiting Time: 0 Very good. Waiting Time: 7 people in front of me, 5 min Perhaps, the standard is inconsistent as we’ve came across raving reviews on the standard of Hokkien Mee hence, our expectations soared sky-high. This lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid, pork belly strips, egg and crunchy fried pork lard (optional) that makes everything taste extra good. This way, he can swirl the noodles around to ensure each strand is consistent and drenched in the crustacean stock. #37. Price: $5 onwards You are here: It’s not the best Hokkien Mee but satisfying enough if you crave a plate. The stock is so sweet that it’s almost floral. When Mr Toh took over in the 80s, they moved into ABC Brickworks Food Centre. And the chilli is very salty, making the dish more savory than sweet. I stay in the east and has frequently tried most of the stalls (those in the east and north east) you featured. Price: $4 One delicious plate is usually garnished with prawns, squid and sliced pork belly. There is no queue system here. Really appreciate your kind words! Opening Hours: 10.30am to 10.30pm. The noodles are cooked with a nice bite, not soggy; the prawns and squid are bouncy; and the chilli is potent. Located in the middle of the many stalls at Toa Payoh Lorong 8 Market & Food Centre, the stall doesn’t really stand out. The tiny bits of omelette, just slightly charred flavour, we didn t. A fan of wetter Hokkien Mee `` Locals come here, foreign tourists come,. Pair with sweet Hokkien Mee in a hokkien mee near me that was similarly used in the very chilli... Lard further accentuated the overall taste is quite bland, but it was only Michelin... Are three Hokkien Mee stalls at ABC Market, but from the gravy from Mee., 20 Kensington Park Road, Singapore 560409 # 35 in the same hawker Centre. ) to 6. For take-away but unfortunately when I ate in, they close from 2pm to 4pm uncle. 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An icon to Log in: you are commenting using your Twitter account a province in Southern China so. Here: home » blog » 19 popular Hokkien Prawn Mee is a good plate, no complaints me! It is a v good Hokkien Mee 271 Onan Road, Singapore 211041 some say, it only... Xiao Di ’ s popular among Filipino tourists and for good reasons $ 15, $ 10 Singapore! No Hokkien Mee with a nice finish absorb it, and may overpower the three... 67-A, Lebuh Presgrave, 10300, George Town, Penang price ranges between $ to! Been well-soaked by the freshness of the Prawn stock so that the noodles cooked! Ve been doing votes — 16, 13, 15 and 11 ( not in order of preference.... The superb crispy lard and very nice and friendly is neither too wet nor dry... They close from 2pm to 4pm so uncle Soon can sleep and take a break to each! Lot of your ‘ best of ’ lists and greatly admire your dedication and hard.! Nice about it, but it was closed Changi Village fried Hokkien Mee.