You can use 3 eggs for a single serving if you want, or cook 4 eggs for two servings, but don't try to make more than 4 eggs in the microwave at a time. ", "I'm now inspired to make an individual quiche for my breakfast, and the omelette looked easy, too. Remove lid and cover with a paper towel. You can add seasonings directly to the raw egg before microwaving it. Microwave Breakfast Burrito in a Mug. Put a microwave bowl of salted water in your microwave. With a fork, stir the egg. Cover again and microwave 15 seconds longer. You’ll need to do this as experimental the first couple times. By signing up you are agreeing to receive emails according to our privacy policy. Sometimes the egg will stick to the edges, which is why it is recommended to use a greasing agent. Add grated cheddar cheese to the top of one egg. (Piercing is necessary to prevent “exploding” during cooking.) Related. Then, break the egg into the bowl and add ⅓ cup of water to the bowl. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Spray a large glass bowl with cooking spray. This article has been viewed 831,094 times. Egg microwaving is so much easier than frying it in a pan! and then crack an egg on the … Microwave the egg at half power for approximately 2 minutes or until the egg white on top is nearly cooked. Certified food scientist Guy Crosby, Ph.D., says you can lose anywhere from 80 to 90 percent of nutrients when you roast, bake or fry food because nutrients can’t withstand dry heat. Depening on how many watts your microwave is, cook time may vary. In a small microwave-safe dish, such as a custard cup, combine 1/3 cup water, 1/4 teaspoon vinegar, and a pinch of salt. If the egg white still looks too translucent, you may want to cook the egg for an additional 30 seconds. It’s best to let them stand in the hot water for a minute or more before draining and replacing with cold or tap water for easy cracking of eggs. Depending on how long you cook them and what you cook them with, you can maximize an egg’s nutrition using a microwave. Last Updated: August 11, 2020 We'll teach you how to cook an egg in the microwave (it's even faster than your stove top! Writer Bio. Keep in mind that microwaves cook differently, so timings are approximate. Bits of Spam (Bacon flavor) or breakfast ham is another yummy add-in, as it fries just like the egg. ", welcome. If desired, season to taste with ground black pepper and additional salt. Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with 1/2 cup of cold tap water. A microwave leaves meat partly raw, giving potential for food poisoning. For tips on making scrambled eggs or an omelet in the microwave, read on! While eggs can be scrambled or poached fairly quickly on the stove, cooking an egg in the microwave is by far the fastest and easiest way to go. Homemade cookies are always a welcome treat. Ensure that the egg is fully submerged in water and, if it isn't, add another 1/4 cup of water. Since eggs are one of the most common foods eaten around the world, it’s not surprising that you can purchase all different kinds of egg accessories. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? We’ll help you set up a baking kit for beginners with 21 essential tools. Thanks to all authors for creating a page that has been read 831,094 times. Cook one egg at a time for best results. Start with maybe 15 seconds, depending on the wattage of your microwave. For a hard-cooked egg (similar to a hard-boiled egg) cook on the highest power setting for 60 seconds. By following a few simple steps, you can quickly learn how to microwave an egg. Calories 63 kcal. 2. Grease a small oven-safe bowl, ramekin, mug or ceramic egg maker with your oil of choice — any oil … Allow the egg to cool for a minute and then serve. Never tasted right, stuck to the cup. If desired, stir in a spoonful of shredded cheese or a sprinkling of chopped green onion, snipped fresh basil, chopped tomato, or chopped roasted red sweet pepper. Just make sure it is fully cooked before eating. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. HI, re your microwave egg poaching, I use mine for cooking the bacon on the ridged side at the same time as my eggs are cooking, I don’t close the poacher up ,just cover the bacon with absorbent paper and cook on medium high for 1min 17 secs. 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