The GEBVs of the herd can be used to evaluate each animal by either adding or subtracting that animal’s GEBVs against the herd average. In total, the family business has 15 employees. This year, however, has been one of the worst droughts in Australia’s history. This often draws comparisons to the secret recipes of Coca Cola and KFC (Kentucky Fried Chicken), and it gives Blackmore beef an edge in the marketplace. All the beef produced through the Blackmore Wagyu program is sold through their branded beef line. Since his cattle would be primarily grazing in Australia and not standing eating at a feed bunk, they needed to be able to consume large volumes of grass and walk up to three to four miles per day. blackmore wagyu David Blackmore is the fifth generation Australian farmer with 35 years of experience in cattle breeding. She is one of David’s favorite cows ever (now 22 yrs. Our Japanese Wagyu beef is exclusively A5 grade — which is the top score for marbling, color, firmness, and tenderness, truly the ultimate steak experience. Half of these are used within their own program in their Angus recipients and fullblood herd while the other half are sold for export. To summarize, Aizakura family sire Blackmore Dai Ichi Kikuzakura H017, is a valuable outcross sire within the herd with 87.5% Itozakura bloodlines and is used to increase size, robustness, constitution, fertility, and milk in females while maintaining marble score. Even the animal’s feed is a secret. Trading on the famous name, five-star hotels and restaurants in China were falsely claiming to serve Blackmore Wagyu. David inspects each carcass individually with a three-generation pedigree and the carcasses are graded by independent AUS-MEAT graders at the 10/11th rib. His dam is the above-mentioned proven bull mother, Blackmore Kinu Y385, and he is a full brother to Blackmore Kinuko E010 (carcass results above). dam: woodview savanna nights 7 123 – ba070123. She was from the Okudoi line of Tajima, which is different from all other exported Tajima genetics that were from Nakadoi and Kumanami lines. Blackmore is one of the few Australian producers of 100% Wagyu beef, with an unrivalled reputation and numerous awards that attest to their fine product. Blackmore Wagyu currently remains unable to fill the huge global demand for their beef. A 2017 Beefcentral.com article features a spectacular H224 sired carcass achieving up to $500/kg at Victor Churchill’s famous butchery in Sydney, Australia. He has an exciting sire stack of TF 151 x 003 x JVP 400 x Kinu 1. David was introduced to Wagyu while importing North American genetics to Australia. He has been used to create excellent breeding cows with great milking ability and heavy carcass weights that have consistently graded 9 or 9+ MS. His raw herd stats include 28/36 carcasses MS 9 and 20/36 MS 9+ with a high daily gain (DG) of 0.79 kg/day (1.79 lbs. In 2008, Lone Mountain held the largest Fullblood Wagyu production sale to date and consistently is receives top awards for their Wagyu. Their son Ben is now the CEO of Blackmore Wagyu and their daughter Danielle is their Business Analyst. The Japanese word Wagyu can be translated to mean Japanese beef – as ‘wa’ means Japanese and ‘gyu’ means beef. He previously focused on sourcing elite dairy and beef cattle genetics from North America. H224 is the kind of bull that will see a long career because of his ability to increase carcass value so drastically in a variety of areas. Learn more about the story behind our genetics before trying the Wagyu beef difference! Develop Wagyu specific carcass EBV’s based on real carcass data; 2. Wagyu Collaborative Genetic research Project The Australian Wagyu Association has been undertaking this unique and innovative project to improve the Wagyu BREEDPLAN technology over the past two years. The quality and flavour of Wagyu meat is different from any other type of beef. For years, I had seen and heard references to Kenichi Ono’s three-volume series Outstanding Wagyu of Japan, but I had never been able to obtain my own copies. old) and excels in structural correctness, milking ability, and fertility. WAGYU. Calves are normally weaned at 6-8 months of age then backgrounded until feedlot entry weight (300-350 kg or 660-770 lbs.) A4 & A5 Wagyu gets its legendary flavor from intense marbling. sire: 15. sire: 15. Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. David Blackmore - Blackmore Wagyu Beef. Blackmore Wagyu Beef uses 100% fullblood Wagyu genetics, with bloodlines that can be traced back for more than seventy years. The marbling reappears once the meat is cooled. In 2008, Lone Mountain held the largest Fullblood Wagyu production sale to date and consistently is receives top awards for their Wagyu. This bull is sired by Blackmore Aizatzurudoi Y398, and with his dam being E010, he is a combination of the two cow families that made David’s first and second “super” proven bulls (Aizakura and Kinu cow families). He wanted a … Read More, What stage is Wagyu beef production at in Australia and how will it impact on the Japanese beef industry and … Read More, Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. We partner only with farmers who have a long-term commitment, not only to nurturing their cattle for the optimal outcome, but also to having an innovative approach to their genetics and farming practices, to ensure environmental and product sustainability. The Aizakura cow family has been one of the most successful and prolific families in the herd from the start. The sire lines had been exported to the USA for research into meat quality in 1976. From 1992 to 2006, David Blackmore has imported more than 80% of the Japanese Fullblood Wagyu genetics into Australia and has produced his own 100% Japanese Fullblood Wagyu cattle herd with more than 3000 animals. These are important traits both in the paddock and the feedlot. “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. Ono’s series was the definitive work on the genetic history of the Wagyu breed, so I was understandably frustrated. The Blackmore Wagyu farm is situated in the Victorian high country, selected for its natural lagoons and old river red gums allowing the cattle to be bred in a natural, sustainable environment. During his career he has been instrumental in commercializing cattle embryo transfer programs in Australia and sourcing genetics that could increase the quality of … The Blackmore Wagyu brand is differentiated from other producers. David is especially excited about the potential the Genomic Estimated Breeding Values (GEBV) system brings to the program. Get ready for sweet, buttery, decadent delight with every bite. Blackmore Wagyu published some of their own GEBVs and carcass data in the spring of 2018. What is Wagyu; Genetic Lines of Wagyu; Grading; Health Benefits; Raising Fullblood Wagyu; Breeding Guide. As David made many trips to Japan and did a lot of “homework” on what to buy and why when was selecting the Wagyu genetics that he wanted to begin his herd with. C058 is a World K’s Yasufuku Jr son and has some great raw data of 0.70 kg DG, 172/216 MS 9, 94/216 MS 9+, and 94.9 cm2 EMA. They spend all year on pasture with a small amount of supplementation of grass hay during the winter months. He has top-notch EMA and MS GEBVs of +9.2 and +0.9, respectively. to 470 kg (1,034 lbs. If you review the chart below, two of the other bulls that have excelled in David Blackmore’s program are Yasafuku Jr which is by the immortal Yasafuku 930 and the legendary Michifuku. Since 1988, David Blackmore’s goal has always been to develop a sustainable production … The GEBV research will only help increase the quality of every carcass produced at Blackmore Wagyu. Zoetis Genetics will send DNA from Wagyu samples to the Prescribe Genomics laboratory in Japan for testing. GH Exon 5 This test represents a method for evaluating Wagyu cattle for the characteristics of growth rate and marbling using genetic polymorphism of the growth hormone Exon 5. The Blackmore Wagyu team is essential for the business to run successfully and does a tremendous job enabling their genetics to reach their highest potential. Takeda Farm Aizakura U100 possesses an incredible performance record, having produced 24 carcasses that all graded AUS-Meat marble score 9+ (the highest possible grade). These maternal lines include the well-known Chiyotake family, the Aizakura family who is the historical star of the Blackmore herd, and the rare Blackmore branch of the Kinu family. Midwest Wagyu is owned by William and Julia Neal of Seymour, Mo. LMCC Sires – Carcass; LMCC Sires – Balance; LMCC Sires – Marbling; LMCC Sires – Growth; Performance Data. This produces a solid sire stack of 007 x 003 x JVP 400 x Kinu 1, a pedigree that is 100% Tajima. All of this comes together to help create the world-class genetics that make up the Blackmore herd. He previously focused on sourcing elite dairy and beef cattle genetics from North America. Australian breeder David Blackmore founded Blackmore Wagyu in 1988, after having been in the embryo export and import business since 1979. And there's science to back up the happy dance our taste-buds are doing. Within this world-class genetics program some cattle are proving to be superior to the rest. What can you say? Blackmore has kept mum on the composite breed, lest the genetics of Rohne be … This maternal line descends from the great Aino 6 cow.Successful sires from this family include TF Itohana 2, Macquarie Wagyu C1176, Blackmore Aizatzurudoi Y398, Blackmore Dai Ichi Kikuzakura H017, MR Broken Arrow Itomichi, Mayura L0010, … In Australia, there’s a huge range of beef, grass-fed and corn-fed. dam: woodview savanna nights 7 123 – ba070123. For starters I would have Coffin Bay Pacific oysters and then some Western Australian scampi, followed by David Blackmore Wagyu beef with Western Australian truffles and finish with some lovely summer stone fruits such as mangoes, white peaches and nectarines.”, “David Blackmore is not only the leading Wagyu producer in Australia, but possibly the leading Wagyu producer outside of Japan. Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed. Authentic Kobe Beef only comes from the Hyogo Prefecture in Japan. Finally, Kinu family sire, Blackmore Kinusurukiku H224, is utilized largely as a terminal sire to breed the best carcasses possible, producing high marbling, large eye muscle area, low P8 fat, and little rib fat. This is because it is primarily used to breed sons that are either used as terminal sires to breed fullblood carcasses or to breed next generation sires. Call Today: (303) 264-9085. What separates Darley Stud (Australia) P/L from all other Wagyu breeders is the caliber of its diverse female genetics. Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. High marbling from the Tajima bloodlines will be expected in progeny from this outstanding bull. The operation spans five farms: three are breeding farms, one is a backgrounding farm, and one is a specifically designed feeding facility. From 1992 to 2006, David Blackmore has imported more than 80% of the Japanese Fullblood Wagyu genetics into Australia and has produced his own 100% Japanese Fullblood Wagyu cattle herd with more than 3000 animals. Blackmore Wagyu Beef. We offer hard to find genetics for producing the finest in Wagyu cattle. For more visit www.lonemountaincattle.com David notes “My herd is made up of Takeda cow families, and then I have line bred to the most famous cow in Japan called Kikutsuru (the Hyogo cow) who is credited for having the most influence in increasing size, constitution, and meat quality in Japanese Tajima bloodlines”. Characteristically, Wagyu beef is highly marbled. We produce both Black and Akaushi Wagyu. !”, Thomas Keller, French Laundry - Yountville, USA, “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. This is a result of her own remarkable E.T. Blackmore Dai Ichi Yasuchiyo G615 is 72.25% Tajima, and he is the largest bull the Blackmore program has bred to date weighing in at over 1,000 kg (2,200 lbs.). In addition Itozurudoi is also represented. Aside from the carcasses, David is always looking for robustness, constitution, structural correctness, and milk in his cattle. David has utilized different cow families within his herd to breed sires that have different, and yet complementing, pedigrees, genetics, and traits. This combination contributes to the improvement in both the meat and the quality of the animals’ lives. We will have a brilliant procurement program for every piece of produce that comes in the door. Blackmore Wagyu maintain 100% Fullblood Wagyu genetics to ensure their beef represent only the highest grade of … The Blackmore Wagyu farm is situated in the Victorian high country, selected for its natural lagoons and old river red gums allowing the cattle to be bred in a natural, sustainable environment. Successful proven sire Blackmore Dai Ichi Kikuzakura H017 is a son by TF 147 and has the herd’s highest HCW GEBV at +42.5. Blackmore Wagyu is a family owned and run business having David says he is one of their highest live GEBV bulls for marbling score and eye muscle area. sire: 13. blackmore hikoshigefuji y342 (ai) (et) bywfy0342. Blackmore Wagyu's breeding program combines Japan’s three most famous Wagyu bloodlines; Itozakura and Kikumidoi to increase size, fertility and robustness. Learn more about the story behind our genetics before trying the Wagyu beef difference! It is beyond good and I did some tastings of all our beef with food media in Melbourne and will be doing the same in Sydney late September. The database consists of 4,500 officially graded carcasses. Therefore, as you can see, this family has a track record of success around Australia; and TF Itohana 2 around the world. David Blackmore is a man obsessed. The next great family in the Blackmore herd is the Chiyotake family. Wagyu-Genetics is the first herd that imported Trent Bridge F115 from Australia while it is the highest rating Fullblood sire in Breedplan from Australia that is semen export accredited. Follows a natural slow production process that takes 4 years to complete. The first three are maternal descendants of the Hyogo cow, an important factor in many breeders decisions for maximizing the potential of genetics. Plus our dry aging takes it to another level. THIS IS A SPECIAL MATING between TF148 and a Mazda daughter. in a synchronized CIDR (vaginal progesterone insert) program 60 days after calving and then the back-up bull goes in 15 days after A.I. Dam is Suzutani – one of the top Wagyu cows in the breed outside of Japan . If you review the chart below, two of the other bulls that have excelled in David Blackmore’s program are Yasafuku Jr which is by the immortal Yasafuku 930 and the legendary Michifuku. This illustrates the world class carcasses that this sire is routinely producing for the Blackmore Wagyu program. The Aizakura maternal line is a proven cow family that has produced impressive carcass results in herds around the world. The six pillars of production for Blackmore Wagyu Beef are: GENETICS FARM MGT FEEDING PROCESSING DISTRIBUTION . Another cow family making waves in the Blackmore herd is the Kinu cow family. Wagyu is a meticulous science, that requires pedigree, patience and perseverance. Blackmore Wagyu Beef has recently completed the delivery of the last of the 1000 pregnant, mature breeding cows. Blackmore Wagyu Beef. Tajima blood is predominant with both Fukutsuru and Yasufuku Jr as grand-sires of sire LMR Yojimbo from USA. Every Blackmore carcass is graded for all available official government graded results, including: Marble Score (MS), Carcass Weight (CWT), Eye Muscle Area (EMA), Fat Color (FC), P8 Fat, and Rib Fat. Prescribe Genomics offers two DNA tests: GH Exon 5 and SCD. Premium wagyu genetics for sale at Lolo Trail Ranch. ), and EMA of 105 cm2 (16.28 in2), 116 cm2 (17.98 in2), and 107 cm2 (16.59 in2). Sales Representative • Email, Kiley McKinna 402.350.3447 DAVID BLACKMORE. Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed. On six carcasses she has a 0.73 DG, 6/6 MS 9+, and 94.9 cm2 EMA. The genetics program at Blackmore Wagyu is positioned extremely well for the future. Some may describe the beef as having a smooth caramel/buttery flavour that is intensely sweet and delicate. Blackmore is in a league of its own. Stage 1 was established to achieve the following objectives: 1. New data has shown a 33.7 %IMF average on six carcasses. on many steers. Embryos: 10 at $500 each According to David Blackmore, renowned Australian Wagyu producer, Itoshigenami TF148 is considered to be one of the top three bulls exported from Japan. Each of these sires plays its own integral role in the breeding program. Collects and maintains extensive data records on all stages of production. This tenderness and flavour results in 100% Fullblood Wagyu delivering an unparallelled eating experience. David Blackmore has traced his 100pc Tajima herd back to 1910 to a bull named Nakadoi, and now proudly has more than 50 animals carrying 100pc Tajima bloodlines within his Blackmore Wagyu herd. Both U100 and Y398 have relatively average GEBVs now due to the rapid rate of genetic progress the breeding program has been able to achieve, however they are at +0.1 and +0.0 MS plus a +8.4 and +19.6 HCW GEBVs respectively. According to David Blackmore, a renowned Wagyu producer in Australia, the paternal grandsire of Kimitofuku 434B was one of the very best bulls ever exported from Japan offering 75% Tajima and 25% Itozakura genetics with excellent conformation and medium frame size. You’ve got Wagyu in Japan of course, but that’s a very specific type of beef. Without Blackmore Wagyu Beef on board I don’t see how I can run with the Wagyu component, and say I have the best in the country.”, Neil Perry, Rockpool Bar & Grill - Melbourne, Sydney, Perth, Australia, “I think the best possible ‘last meal’ would be based around Australian produce. The rations that are fed at Blackmore Wagyu are “classified” information, however they can be described as Japanese-style adapted to available Australian commodities and have been developed over 15 years. ), 470 kg (1,034 lbs. These are a backgrounder, grower, and finisher ration. Research shows that beef from Kuroge-washu contains more omega-3 and omega-6 fatty acids, as well as more monounsaturated fatty acids (a.k.a. Due to this, David is feeding the entire herd by hand on a daily basis. The difference between Fullblood and Purebred wagyu Wagyu genetics are extremely important in producing quality beef. Steers stay on the grower ration until about 18-20 months of age at which point they weigh 600- 650 kg (1,320-1,430 lbs.). The embryo work took me around the world consulting and sourcing genetics for the Australian market. Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. The maternal brother to G615 is Blackmore Chiyofuku K733, who is a World K’s Michifuku x Blackmore Chiyotake Y377. THE reliability and accuracy of performance data is a high priority for Blackmore Wagyu, one of the pioneers in genomic testing and research in Wagyu in Australia. However, these are not the only genetic tests that the herd is working with. The Aizakuras are a premier cow family in the Wagyu breed and have produced great sires in a variety of herds. Wagyu (pronounced ‘wag-you’) is a breed of cattle native and unique in their genetics to Japan. No wagyu can be labelled Japanese Wagyu if it is bred anywhere else in the world with anything other than 100% Japanese Wagyu cattle, maintaining complete wagyu genetics. The Ranch is committed to creating the best possible genetics of American-raised Wagyu while implementing ecologically sustainable and humane practices. All Rights Reserved. This maternal line descends from the great Aino 6 cow.Successful sires from this family include TF Itohana 2, Macquarie Wagyu C1176, Blackmore Aizatzurudoi Y398, Blackmore Dai Ichi Kikuzakura H017, MR Broken Arrow Itomichi, Mayura L0010, and more. The GEBVs are highlighting the strongest cow families in the herd and are allowing for the identification of previously unrecognized elite families. The Macquarie Wagyu program’s top cow, Macquarie Wagyu C1155, is from the Aizakura family. This is when they are shifted to Blackmore Wagyu’s signature finishing ration. This brings us to the current star sire of the Kinu family in the herd, Blackmore Kinusurukiku H224. He is a large bull weighing over 900 kg with exceptional muscling and is quiet with excellent semen fertility. These three cow families have produced successful proven sires in the Blackmore program such as Blackmore Dai Ichi Yasuchiyo G615 (Chiyotake), Blackmore Dai Ichi Kikuzakura H017 (Aizakura), Blackmore Aizatsurudoi Y398 (Aizakura), and Blackmore Kinusurukiku H224 (Kinu). She is a sound 16-year-old cow and still producing embryos for David. Sired by Haruki II – very under rated bull who is a trait leader for Australian Breedplan in gestation length, 200/400/600 day weights, and provides ample milk genetics to his daughters. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. The Melbourne folks loved it and could really see how fine and delicate it was, not just fatty and greasy like all the other Australian Wagyu. Blackmore Wagyu is a family owned and operated business that has grown into one of the world’s leading producers of high-quality Wagyu beef. About Wagyu. The rare Rohne breed rivals Wagyu with a marble score of 9+ and is not available anywhere else in WA, with Perry's sister restaurant in Sydney the only other venue in Australia to showcase the beef. TF 146, and JVP Fukutsuru 068; plus TF 151 Itozurudoi and Kitateruyasudoi 003, on these daughters of Blackmore Kinu T077. Mr Takeda estimated that about 95 per cent of wagyu genetics in Australia originated on his farm. Sales Representative • Email, P J Budler 682.597.0380 David in recent years does not sell any of his own genetics within Australia. When cooked, the marbling is absorbed into the muscle and gives the meat its texture, tenderness and flavour. Blackmore beef draws comments from chefs around the world that it has a distinct flavor, which sets it apart from other products. This marbling has been found to contain monounsaturated fats, and research has shown that these fats can assist in reducing cholesterol levels in the body. HCW, and 91 cm2 (14.1 in2) EMA. In a normal year the breeding herd is managed in a grazing system. This has allowed for the calculation and publication of Genomic Estimated Breeding Values (GEBV). Since the introduction of Wagyu into Australia, the Australian grading system has been increased to 9. The elite next generation sires mentioned here, along with the Blackmore genomics program paints a bright future for not only the genetics program, but for the entire business. Multiple strong cow families (maternal lines) are achieving great things that are well above the already impressive herd averages. The 2018 Elite Wagyu Sale saw Macquarie Wagyu M0549, a Michifuku son of the top Macquarie cow C1155, sell for $80,000. These sires are being used to form the next generation of elite sires and dams in the Blackmore herd. The Ranch is committed to creating the best possible genetics of American-raised Wagyu while implementing ecologically sustainable and humane practices. They are then shifted to the grower ration. There’s great beef from Tasmania and there are great people like David Blackmore. Itozurudoi TF151is a carrier of ” F11″, but Free from all remaining Genetic Defects. The three most famous breeding strains – Tajima from Hyogo Prefecture, Itozakura from Shimane Prefecture, and Kedaka from Tottori Prefecture – in Japan. He helped pioneer full-blood production in Australia, importing many of the embryos and semen from Japan. Bravo! LMCC Sire Index. This sire will be a valuable tool for corrective mating in the Blackmore herd for years to come. sire: 13. blackmore hikoshigefuji y342 (ai) (et) bywfy0342. I sent inquiries to a mailing address in Japan, but they were evidently ignored or misdirected. Wagyu Black Horned 16/06/1990 IMPUK0417 WBGOKU CLICK HERE FOR ABRI LINK Price per straw $: (inc GST) Registration Cert. All animals are parent verified to their sire and dam and inbreeding coefficients are calculated on all cattle. The rations fed are a key factor, along with genetics, in achieving these impressive results consistently. Many of the Wagyu herds in Germany started with imports from Netherlands, and from Lake Wagyu, Mazda and Blackmore in Australia; and from breeders in USA. The impressive herd averages listed above are only achievable through the program’s combination of precise management practices, specifically designed rations, and the elite genetics carefully bred over more than 30 years. Each animal in the blackmore wagyu genetics herd, Blackmore Kinu T077 has produced impressive carcass results in herd! The business now, too are important traits both in the beef produced through the Blackmore beef! 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