We couldn’t get enough of them. Maine Clam Cakes I started Maine Clam Cakes in honor of my father (Carl F. Shaw). These are the BEST thing in the world to eat with a bowl of manhattan clam chowda. Fried clams, scallops, haddock, and the best lobster roll around! I’m from New England, but the landlocked state where our fish was usually mercury-loaded from Lake Champlain. lol) They were round, crispy, and delicious. Just A Pinch will NOT work unless you turn javascript ON in your browser. Best clam cakes are in Maine at Huot’s in pine point. Each crab cake is made up of over 80% Jonah crab meat. Harmons had them for awhile. Yield: 30 clam cakes. Plus, there are so many options! Traci's Famous New England Clam Chowdahhhh, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 6 Comments & Reviews, 12 Yummy Ways to Use Bananas That’s Not in Banana Bread. Delicious! Crispy, golden brown on the outside, light and fluffy on the inside. This unique menu item appears in restaurants up and down the East Coast. These are and always have been Clamcakes. Order online for pickup today. What happens when bananas get a little too ripe? Used to get them at Old Orchard Beach. Discard the bellies? They’re just like crab cakes or fish cakes, only with clams, right? I agree these aren’t the Maine clam cakes. If you don't have fresh chopped clams available in your area, you can used canned clams to equal one pint. The Clam Shack offers the freshest fried local seafood in Maine. of shelled clams, cleaned and chopped. But, […], If there was ever a time to indulge, it’s during the holidays. Been looking for years. Set… Great job Amy! Fresh never frozen fresh Maine Lobster Rolls, Harmon Clam Cakes, Maine Blueberry Pie, Moxie, Rock Leg Crab meat Rolls (only from Maine and Nova Scotia), The Italian Sandwich, Red Snappy Hot Dogs, Maine Clam Chowdah and of course great customer service. Clam cakes in New England are flat patties about 1/2″ thick and 3″ round. If you are not from Rhode Island or southern Mass then you wouldn’t understand. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each … This recipe refers to Rhode Island Style Clam Cakes. Harmon’s Clam Cakes also appear at local fairs, festivals and special events from Maine … Shape into 4 to 6 clam cakes. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes Established in 1923, Harmon’s Clam Cakes … You can also buy fresh clams at the seafood counter. I am a lover of sea food if it is cooked the Maine way. The liquid ingredients. This joint has been knocked down five times by hurricanes, but keeps rebuilding and churning out more delicious seafood. On the way, we always stopped wherever we saw a sign for “clam balls.” (Yes, balls. Hands-On Time: 50 minutes But, it’s a new year and time to start making some changes. Amy Traverso. Not that I’m starting an argument or anything…lol! These clam cakes are quite good and easy to make. The company's filing status is listed as Good Standing and its File Number is 20151913DC. If anyone knows of their recipe I would love to have it. certain clams are used in certain ways .type in clams on your computer for info, Growing up in Maine, I’ve only had the flat clam cakes, the size of a Mcdonalds hamburger. 1:25 p.m.: The waterfront harbor view at Jim’s is stellar, but the clam cakes are too perfectly round with few nubbins, and the cakes themselves contain sea clams with a pinkish hue. I’m from massachusetts and would visit Rudolph’s on revere beach and get these huge clam ball. Where do these juices come from – after you dig a knife into the shell and yank it open clam and juices fall out into your container? Not quite as good as Flo’s I guess, but when you no longer live near lil Rhodie you take what you can get. Best ones IMHO are at Ken’s in Scarborough! See more ideas about clam cakes, seafood recipes, recipes. Is it possible to find chopped clam strips? May have thawed or partially thawed by delivery. these are made with quohog, hard shell clams,not the soft shell clam. The clam cakes in Maine are round flat 'cakes'- different all together. Harmon’s Clam Cakes are available at many local supermarkets and specialty seafood stores throughout New England. I live in Maine now and the ones I have had here and in the Salisbury Ma area are 90% breading. I live in Rhode Island, tomorrow we will go to Point Judith and have Clamcakes as big as baseballs and clear Rhode Island chowder. MAINE CLAM CAKES. It’s all good, but growing up in R.I. they were always round and deliscious Ohhh I can taste them now, Want to try this recipe, but how thick does the batter come out? Still one of the most popular seafood items in the state and kids love them too! Make them at least once a month and boy are they hood. How would one get 2 cups of clams with juices? I would love the recipe for the flat ones. Deb I would also like your recipe for the flat ones, no matter how much I look I can only find recipes for the fritter type, I even have made up my own recipe but haven’t quite perfected it yet. This setting should only be used on your home or work computer. Portion scoops have numbers designating the portion size. The trick is using mostly baking soda as the leavening, which is activated by the lemon juice in the recipe. Use to go to a spot in Bellingham MA called the Chowder Bowl. From Massachusetts, and love clam cake and Maine clam balls???????? Total Time: 50 minutes I was the administrator of a FB food group (now defunct) and the arguments about calling tomato sugo “sauce” versus “gravy” drove everyone nuts. If you moved out of RI and are yearning for clam cakes , this recipe will satisfy you and bring you home ! The chorizo needs to be ground up for flavor dispersion, saute it first to develop the oils, toss corn, etc, proceed as normal. Clam cakes found once upon a time at Rocky Point, clam cakes you can find at George’s, Iggy’s, and Flo’s. If you think that, you would be terribly, tragically wrong. This recipe is the best! Rhode island is where true clam cakes like these were born: best dipped in Rhode Island clear broth chowder, part of our state’s unique and fabulous cuisine. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. This picture depicts more of the clam fritter shape, but you can make them either way. I’d rather eat a big spoon of Father John’s Cod Liver Oil. These clam cakes are the lightest, yet crispiest clam cakes I have ever tasted! Thanks. And then you chop them? Am unable to get fresh ones. Welcome to the Seafood Center of Maine, where our specialty is fresh-from-the-ocean haddock, clams, clam cakes, scallops, and lobster. To fully appreciate the New England experience, you need to experience clam cakes. Will be using this recipe from now on. At Aunt Carries who has won the best clamcakes in RI MANY YEARS IN A ROW. These clam filled fried puffs, crispy on the outside and tender on the inside, are quintessential New England and a must try. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. just seems right to me. Do you use just the strips? And while that's definitely an option, we're sharing a collection of unique inspired clam recipes that are sure to please. Brooklyn, Queens, the Bronx. I’ve found that Crab (or lobster)Chorizo, Sweet Corn and Cheddar makes a nice combo. Gotta get back to Get. Menu pretty much consists of fried seafood so if your looking for healthy … Whole Foods has wonderful chopped clams with juices. Be sure to ask for us by name. If you have never had a clam cake, this is the place you should have your first! Harmon’s Clam Cakes have been a staple in New England since 1923. Maine Clam Cakes; Coconut Cake January (3) 2013 (18) December (5) November (6) October (4) September (3) About Me. As I read the comments, I had to chuckle about the different between genuine clam fritters, cakes, and fritters. To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. OK, looks like it might be good, I’ll try it, but, I’m pretty sure it should have some stone ground flint corn meal of some type. We cook our seafood the Maine way, from scratch and simple. Frozen when ordered/packed. Oct 9, 2016 - Clam Cakes - Maine Recipes | GayWeddingsinMaine.com I just finished making clam cakes using this recipe but I tweaked it by using 1/2 cup of beer and freshly steamed clams in melted butter in addition to the a small can of chopped clams and juice. Tried another recipe for these and batter was pretty thin and looked like funnel cake in the fryer, I had to thicken by adding more flour. One meal at a time and suddenly you don’t miss chocolate cake. What Makes Harmon’s so Great? I grew up in Massachusetts, went to Rocky Point Dinner Hall. the lobster rolls, clam strips, and onion rings are also good. They are made with huge pieces of Jonah crab, which is also caught right here in Maine. Fresh clams! i order the mix from ri kenyons or iggys they will ship the mix and clams anywhere. Think clam … Great recipes!! Those are certainly fritters, not clam cakes. Local New England Clam Cakes Online. I make these in the summer and if you can’t find fresh or frozen clams, canned will work. It is the kind of clam cake that lends itself to dunking, but we skip the chowder and persist onto the next stop: Jim’s Dock in Wakefield. Old trick from many clam bakes in RI. Sally Roberts I was born and raised in Maine. For many of us, it just isn’t summer without a batch of clam cakes fresh from the fryer. Formerly of Westport, MA, now living in Kentucky. Place in the oil and cook on each side for approximately … Are these raw and how so you get them out of the shells? After a bit of research, I found out there really is a tomato gravy which is a southern recipe and nothing at all Italian. As a kid I remember clam cakes. They were just like these. Went back to Maine for a visit years later and could not find clam cakes anywhere. Nov 14, 2020 - Explore myctfocbd's board "CLAM CAKES", followed by 444 people on Pinterest. This post made me hungry. You can buy clam juice in bottles, usually on the shelves near cans of tuna. The Chowder was perfect, as well. Oh no, my friend. Each order comes with six 2 oz. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. This recipe is for clam fritters. Box of 6 Clam Cakes. My memories growing up watching my father crush the crackers, adding the clams along with all the other ingredients to his special recipe then mixing it all together and making them into patties. I didn’t have lemon juice but I had lime on hand so I substituted it. Turn the cake over when brown on the bottom and brown the other side. Served cupped in a napkin , eaten wth hands. 12.7 oz. What ever you want to call them they are wonderful. Description. Who are we kidding… we’ll always miss a decadent […]. Pour cooking oil into skillet, enough to coat bottom of pan well. For all our fellow taco-lovers out there, you need to check out these recipes. From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation. Yes use the juice in the canned whole clams – I use minced clams also for more flavor BUT if you aren’t from Rhode Island the Maine “cakes” look like pancakes NOT so with the native RI real fritters and clear clam chowder [ not white milk or red Manhattan ]. Add the beaten eggs to the clam mixture, stirring until moistened. Yes, this would work with crabmeat as long as texture is the same. Usually eat at “Champlin’s” but after reading this, we’ll try “Aunt Carries” As soon as this Covid-19 nightmare is over… Thanks! Clam cakes. I love to share recipes and cooking ideas. Fry in butter in a frypan, by dropping in large spoonfuls. Let stand for a few minutes so the crumbs absorb the liquid. Nowadays, as a chef in the Boston/RI/NH/VT area, Drum Rock is pretty much the standard, and everyone uses a blend of corn and reg flour. The first thing that comes to mind when you think about creating a meal with clams might be a traditional clam bake. These clam cakes are big, delicious, and sure to please when served alongside any other seafood favorites. Our homemade stews are overloaded with chunks of haddock, clams or lobster, yet the broths they bathe in are thin and subtly flavored. 1 pt. I cannot stand the bellies. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Did you use the 1/2 cup of milk along with the 1/2 cup of beer. I live on Long Island, so during hot summers my late husband and I would drive to Ogunquit, ME for respite. In its day no one made better clam cakes. Put them on paper towels and service with ketchup and tarter sauce. looks good, was wondering about substituting the clam with other seafood, maybe crab? It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. Fry patties in fat or hot oil until golden brown. Clam cakes were also sold at our outdoor movie driveins at the consestion stand. Our Maine crab cakes are delicious and arrive ready-to-heat and enjoy. Most stores now sell de-shelled clams in the frozen seafood section. Blend together all ingredients, using sufficient clam juice to hold everything together and make patties, like hamburgers. But, I love this recipe as it reminds me of shrimp cakes/fritters/balls/whatever, from the South. I have to laugh at the people who say these are not clam cakes. Juice of clams. Every clam that goes into a Harmon’s Clam Cake has been hand-harvested from the waters off of Maine. saltine crackers, crushed coarsely. Salt and pepper. https://www.allrecipes.com/recipe/19504/shirleys-maine-clam-chowder I use frozen chopped clams from Whole Foods and I add about 2oz of beer in the mix. And forget about the flat clam cakes. They served clam chowder, clam CAKES and watermelon. It’s tomato sauce they called it gravy in the city. https://www.justapinch.com/recipes/main-course/fish/maine-clam-cakes.html Which number should be used to match the portion size? How wonderful to find a recipe to make them at home. Maine Clam Cakes, LLC is a Maine Limited-Liability Company (Domestic) filed on November 19, 2014. Harmon’s Clam Cakes are a classic made locally in Portland, Maine. i’ll try this recipe, but I might just make a second batch with some fine ground corn meal. Form into 4-inch patties. They've sold over 20 million clam cakes to their diners, so … Lastly, press the patties in to the panko breadcrumbs on each side. The Registered Agent on file for this company is Susan S. Hight and is located at P.O. DO NOT mix them up with crab cakes which are more like a patty and cooked in a pan in a small amount of oil or butter. Or is it? I grew up on these in the 60’s and 70’s and still make them to this day. which is the clam used only for steaming. Growing up in Rhode Island, by the way, I never had a flat clam cake RI., these come out like the size of an apple! clam cakes. 1 egg. The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Brown on both sides of patty until golden brown, about 3 minutes. Can the same recipe be used for the flat round real cakes? Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. In my Italian home, we called it sauce. They were listed there as clam cakes. I’ve never had a clam cake from Maine, but these are just like the real deal Rhode Island clam cakes that have been made at places like Flo’s Clam Shack for generations. During the 60’s and 70’s we would go to Point Judith and get some fritters and stop at Kenyons Grist Mill on the way back. Very Flavorful - not too thick- … Why can’t you get them anymore. This recipe seems to be more like a fritter than a cake, I expect clam cakes the way you get them in Maine round flat like a fish or crab cake. Fry patties in fat or possibly hot oil till golden. In my mind, gravy is brown and poured over meats and potatoes. Clam Cakes (Fritters) are light, and fluffy - the size of a golf ball and fried to crispy perfection - even the crispy edges are there - these are made to order. Sometimes we just need a little push to eat healthier. It’s time to make banana bread. I would just use a little more clams. Flo's Clam Shack started cooking chowder and clam cakes in the 1930s. New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. How many live clams in their shells would one buy to get 2 cups of glop to put in the batter? 1 1/2 pkg. Made this today and the clam cakes just melt in your mouth. We love this recipe because it turns out terrifically crisp homemade clam cakes that are fluffy and stuffed with clams, but not greasy. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … Best Clam Cakes! Sorry to be dumb but I never watched my mother cook. if so should they be drained, they usually have a lot of juice. they are the best in Maine! Miss the old days. Perhaps calling these “balls” will solve the problem? You simply cannot find better clam cakes than Harmon’s! I was born and brought up in Maine. These are not New England Clam Cakes. Pat out 6 evenly sized patties of clam mixture. They labeled them clam CAKES on the menu. https://www.allrecipes.com/recipe/19491/new-england-crab-cakes Press down with the back of a spoon to make the cakes about 3/4 of an inch thick. We love going to Point Judith. The mixute should hold together and be moist. Box 9739 - #1089, Portland, ME 04104. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through. I hate to ask, but would this work with canned clams? Might want to add a bit more spice. If you want to make banana bread, check out 11 of our best banana bread recipes. I grew up on these and only made them at home for the first time last winter, using canned clams and their broth — they were delicious! We use them in my clam chowder recipe. I’m from Long Island as well. Mix the clams and the cracker crumbs together. Heat the butter over medium-low heat. This finishing touch allows the clam cakes to be chewy on the inside with a great crispy coating on the outside. I’m sure they would measure an approximate amount for you. Price is reasonable for the Quality. 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About substituting the clam cake has been hand-harvested from the waters off of Maine, where our is! And the best thing in the city to get 2 cups of to! For clam cakes, LLC is a deep-fried dough mixture containing chopped clams from Whole Foods and i love!