Posted on May 30, 2013 by OneMotherofaDay. Wrong! Preheat oven to 425 F. Slice the spaghetti squash in half and remove the seeds. Ripe ? It really amped up the flavor. 2. Accompanied by a baked stuffed apple and sauteed greens. Course: Main Course Preheat oven to 400 degrees F. In a large bowl, combine the In an ovenproof baking dish or a cast-iron skillet, pour enough sauce to lightly cover the bottom of the dish. Remove the seeds with a spoon. Basil . I substituted mushrooms for olives and added more salt/seasonings. Required fields are marked *. That’s fantastic about your food pro…right on!! Cathy…that sounds brilliant! Perhaps some nutritional yeast mixed in with the egg? Place the squash in a food processor or blender and mix with the rest of the sauce ingredients. Don’t skimp because the moisture from the sauce is what cooks the squash. A one-pan skillet meal that tastes great as an … It is pretty hard. Place the squash in a food processor or blender and mix … Now add about ⅓ of the scrambled egg and smear it around. I have made this before with great success. Let it rest before serving. Made this, with some variations, for lunch today and wow! 1 red onion, diced. in your kitchen in order to lose weight or maintain your ideal weight. Bake 50-60 minutes. Even with one medium butternut squash, it made a nice big batch. Enjoy and thank you for stopping by! Add extra virgin olive oil, garlic and onion. What about beating in some full fat coconut milk with eggs to achieve a more creamy ricotta- like texture for the “cheese” part if this recipe? -I didn’t use the yeast and subbed water for wine, and it tasted great! Can’t wait to try it. Thanks for any advice! I’m currently back in Scotland visiting, and a trip to the local Tesco to get ingredients left me with zero options for pre-made sauce that did not contain any excess sugar, so I looked around and gathered some staples to make my own. J), lots of basil and sage, red peppers, lots of garlic, onions, and to imitate white sauce, I just use coconut milk and it works wonders. Also note that I do not use unflavored, processed oil (especially no canola, safflower, vegetable, etc…) for the reasons I often explain in this blog (In a nutshell: they’re nasty!). If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! Using a sharp knife or a mandolin, cut out thin slices of kabocha squash, about 1/8 inch thick. Paleo “Lasagna” My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. Definitely put in the dish raw. I made this tonight and it tastes great. Your email address will not be published. You want to make sure squash is … So glad it was a hit, Sue Ann! Bake, uncovered, for about 60 minutes. Thanks for catching that. Fantastic recipe, thanks for sharing! I say “excess” because tomatoes do have a bit more carbohydrate than other veggies so there will be carbs/sugar listed on the nutritional label. Green ? 1 teaspoon minced garlic. by Dr. Carissa Alinat | Nov 7, 2019 | KITCHEN CURES, WEIGHT LOSS | 0 comments. Definitely on the menu for this week! Can this be made ahead as a freezer meal to be thawed and cooked later? What are your thoughts about substituting sweet potato rounds for the butternut squash? – could you please advise what a sauce without “excess sugar” /clean sauce might look like label-wise? This is awesome! Repeat layering 2 more times and finish with a layer of cashew cheese on top. Heat the oil in a heavy large skillet over medium-high heat. Yum yum! Also, it was unclear if the eggs were meant to be scrambled first or included raw, but I made a guess and included them raw and it was fine. Place the butternut squash sheets overtop of the sauce, followed by another layer of tomato meat sauce and then a thin layer of the cashew cream. Layers of butternut squash stand in for noodles, and they alternate with a homemade sauce and savory ground pork. 4. In a 9x13 baking dish, spoon and spread out a little bit of the meat sauce. ©2021 Steph Gaudreau, All Rights Reserved. Tastes even better on day #2! Noodle-less Butternut Squash Lasagna 1 lb ground grass-fed beef1 large butternut squash1 x 28oz jar tomato sauce1 T extra virgin olive oil1 cup white onion, diced6 cloves garlic, minced5 T … In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in … I also used up some of the extra pieces of squash as decoration. If you can find a clean pasta sauce, by all means go ahead and use that which means you’ll save time and omit the tomato sauce, paste, and oregano. If you aren’t anti-dairy, I’m sure it would be great with some ricotta in the middle and some mozzarella on top! I would add salt to the sauce…truthfully I usually salt food by taste so see how the sauce tastes and then adjust from there. – many many thanks for your gifts of knowledge, expertise and recipes! Since you are going to bake anyway it shouldn’t hurt the nutritional value. This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. I revised her recipe based on the ingredients I had on hand and this is what I came up with . It's a simple way to amp up your veggies. Slice... Preheat the oven to 375°F. You could also use a mandolin to make them evenly sized. How can lasagna without cheese and noodles taste good, right? Add the pasta sheets normally present in any lasagna recipe with something else… like what?.. Going to give it a whirl! Hi Carissa! I just made a meat and mushroom sauce with 1/2 beef/ 1/2 lamb. Add extra virgin olive oil, garlic and onion. 1 butternut squash, halved and seeded. So Yummy!!! But, the other night, I didn’t have time, so I made it with pasta sauce, a package of cubed butternut squash and stir fried it. Heat the oil in a heavy large skillet over medium-high heat. Never thought to use butternut squash like this. Cut the squash in half hot dog style. Hi there…you may want to substitute in some veggies so it has a bit more substance to it. What kind if olives are you using in this recipe, Steph? Check it out! (PS…my food processor madem ridiculously quick work out of slicing the butternut). Slice into very thin rounds by laying the squash on a cutting board. Ground beef or ground pork – I use pork sausage, and sometimes changes it to hot Italian sausage, which definitely gives a nice spicy twist to the classic. Scale 1x 2x 3x Ingredients. You will use a total of 3 butternut squash layers. I seem to have had a brain blip…meant “eggs, beaten”! Chop basil and herbs. My recipes are all in a meal planner. Turn heat to low and simmer while you prepare the squash. Do you think that you could put this together a day in advance and store in frig with the beaten eggs?? [Note: this makes a tasty meat sauce all on its own or for use in other recipes.]. I like it when people can make it their own! Now I know what to do with my butternut squash. The squash never did get “fork soft” even after an hour at 350 degrees, and I was very careful to cut them thin. Bring a large saucepan to medium heat. Next, I prep my herbs. Nope! It was a hit with my guest also. My husband a full blooded (American) Italian loves it – no need to go back to pasta and ricotta! I read the comments and took the advice of adding coconut milk to the eggs (i did 5 instead of 4) and the result was so much like ricotta that my mom had to ask me twice if I was sure I didn’t use cheese in the recipe. Thanks! Or root vegetables, like celery root (celeriac) for instance. Preheat oven to 400ºF (200C). Servings: 8 people Get an 8x8 inch baking dish. Bake for 45 minutes, until bubbly and with a crispy, browned top. Top with chopped pecans. I also found a local pork sausage with minimal ingredients all in compliance for Whole30. In an 8"-x-8" dish, spread a thin layer (about ½ cup) of white sauce in the bottom of the dish. New Recipe: Paleo Butternut Squash Lasagna. The flavors were perfect and I didn’t even miss the noodles. Steph Gaudreau (she/her), BS, MA, NTP, is a Certified Intuitive Eating Counselor and Nutritional Therapy Practitioner helping women break up with diets so they finally feel free to eat. 1 tablespoon olive oil, divided, or as needed. Pepper. It’s going to taste awesome and gives the appearance of cheese. ?) Layers of butternut squash stand in for noodles, and they alternate with a homemade sauce and savory ground pork. 1 large butternut squash . Repeat layering 2 more times and finish with a layer of cashew cheese on top. This is a great gluten and grain-free recipe that fits well with the paleo lifestyle. Lay the kabocha slices in a single layer. -I didn’t use the yeast and subbed water for wine, and it tasted great! Split the two halves in half, lengthwise, and remove the seeds. The rounds enable quicker prep time and the result is just as tasty. Kalamata? It was delicious and everyone wanted seconds. The ingredient list now reflects the servings specified. It's a simple way to amp up your veggies. To assemble the lasagna, spread a thin layer of the butternut squash mixture in the bottom of an untreated 9x13 glass pan. Add the pork, garlic and oregano and raise the heat to medium-high. 2 cloves of garlic. Peel and seed the squash and cut into large chunks. Add the first layer of butternut squash slices. So happy I found your website! Steph Gaudreau participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cut the squash into planks, to imitate lasagna pasta sheets. Unless of course you replace the (bad! Ingredients: butternut squash, eggs, pure maple syrup or raw honey, vanilla extract, tapioca flour, coconut flour, baking soda, cinnamon. Ingredients: beef, mushroom, onion, carrot, garlic, tomato, butternut squash, spices, cashew, kale, ghee, apple, pecan, coconut oil, … Place the two halves of spaghetti squash on a baking sheet lined with parchment paper. It will look gross. 1 butternut squash. Actually, the squash ended up being plenty…it was just the egg that I could have used more of! Instructions Preheat the oven to 450.Place the squash on a baking sheet and roast approximately 35-45 minutes or until squash has... Peel and seed the squash and cut into large chunks. What type of tomato sauce do you recommend? This site uses Akismet to reduce spam. Salt & pepper the cavities of the squash, cover with tin foil and bake 45-50 minutes until tender. A win-win situation! Cut it while the squash is raw. Add a … Thanks so much! 1. Repeat the squash-sauce-egg sequence one or two more times, depending on how much you have left. Ooooooh that sounds super tasty, Renee!! After the butternut squash lasagna is baked, let it cool completely before placing it in an airtight container. Family LOVED it! In a large pot over medium heat, sauté the diced onion in a spoonful of coconut oil until it’s softened, about 5 minutes. 3 TBS coconut oil . See more ideas about recipes, cooking recipes, healthy recipes. hi. To assemble your lasagna, add a small amount of sauce to the bottom of a 9×13 pan, and then layer squash and sauce until you run out of one or the other, usually about 3 layers. Layer the meat mixture and butternut squash until the dish is full. I am in a small rural town in France, and there was no squash at the marche today, so I bought sweet potatoes instead! Thank you. I also used lean ground pork, but beef or lamb or a combo of different meats would be tasty as well. I love all-in-one dish meals – so much easier. 6. Then, bake in the oven for about 45 minutes, and you get this memorable, kid-friendly, great-tasting, awesome paleo lasagna. Now add another layer of sauce. Hi Michele! This looks amazing, but I have an allergy to eggs. 1 onion, chopped. I like the way you think! Hey Meghan…you need a very sharp knife. Be sure you have a sharp knife! Add another layer of butternut squash slices and top with the remaining ground beef. Don’t forget to grab the complete, easy paleo lasagna recipe below. Add another layer of butternut squash slices and top with the remaining ground beef. ¼ cup of chicken broth. Your email address will not be published. Paleo Butternut Squash Lasagna is one way to sneak more veggies into your life. I knew I wouldn’t miss the real pasta (I never used much making “real” lasagna… go figure), but I was afraid I’d miss the cheese. But then, you need to tackle the big boy AKA the butternut squash. You want to make sure squash is … Get an 8x8 inch baking dish. Other recipes call for the squash to be sliced lengthwise into long sheets but this is very hard to do with a knife. Add onions, garlic, coconut milk, lemon juice, and 1/2 teaspoon salt. Me and the squash had a little fight, but we made up after it tasted yummy. Cuisine: American, Italian Really glad you liked it. Many of the links on this blog are affiliate links. Save my name, email, and website in this browser for the next time I comment. Finish with a light layer of sauce. Place the strips down just like regular lasagna. Had a guest stop over while it was in the oven and hesitated to invite them to stay. Thank you, Steph! Before you get too excited about the title, this is not like your average lasagna recipe. Slice both halves in half widthwise. https://www.tasteofhome.com/recipes/golden-butternut-squash-lasagna They’re there to provide the texture and appearance of cheese. I used a 26 x 18 x 6.5 cm (10 x 7 x 2.5 inch) casserole dish. You’re right about getting the squash uniform – we had a few pieces a bit crunchier than we would have liked. Slice butternut squash into large flat pieces ( like a lasagna noodle). Required fields are marked *. Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets are tender. Cut strips into the red peppers. Next time I would just use half a butternut squash — I have half of it left over after cutting in the fridge and am not sure what to do with it. Made this for dinner last night exactly as written. Bake for 25-30 minutes. Next time I’ll microwave the squash first. Instructions Preheat the oven to 450.Place the squash on a baking sheet and roast approximately 35-45 minutes or until squash has softened. Hi! Sorry if this seems like a dumb question…. This is a paleo, gluten-free lasagna that uses butternut squash instead of pasta sheets. I love this recipe!!! I sometimes use olive oil (ONLY extra-virgin, please!) Now it’s time to prepare the lasagna: start with a bit of sauce to cover the bottom of the dish. Peel the butternut squash. Stay the path. The goal here is to imitate the thickness of regular pasta sheets. 1 13.5oz can of coconut milk. Does this sound like a problem to you? Bring a large saucepan to medium heat. Tuna and prawns instead of meat and boy was it lush. Then you'll surely enjoy Chef Gui and Dr. Carissa Alinat's Free Report empowering you to cook delicious, healthy, and fat-burning foods in a matter of minutes. Please clarify if the eggs are in fact scrambled (cooked) or just beaten together (uncooked) in the method. If I cannot use olives, could you suggest how much salt I should use to replace the salt from the olives? Next add the squash, trying not to overlap the pieces, then spoon on the sausage mixture, followed by the tomato sauce. Before you get too excited about the title, this is not like your average lasagna recipe. Original recipe yields 12 servings. The only things I change are omit the olives, add spinach to the sauce and add nutritional yeast to the eggs. I really appreciate the feedback, especially on the squash quantity. One of my favorite go to recipes, though I just cube the squash smaller and put it all together. Cheese (optional) Recipe here. Here is the problem: Everybody loves butternut squash, but nobody knows how to peel and cut it. And then, if you follow my paleo lasagna recipe below, you will end up with the most delicious lasagna, without the guilt of eating pasta. You can also find this recipe in my cookbook: Paleo Italian Cooking. I’ve got you covered, loyal readers. 1 cup of diced white onion. If you have a mandolin, use it to create the perfect lasagna noodles. 3 garlic cloves, mined. Top with half of the ground meat mixture and half of the ricotta cheese mixture. Loved that you made it your own . Doable? Hi there! That’s so great to hear I’m glad you both liked it. Cheese (optional) Recipe here. What do you think? Thank you for posting xx (“,), You indicate scrambled egg in the ingredient list, but your picture seems to show the egg in a raw state rather than cooked. 1 red onion, diced. I don’t think you could ever go wrong with that! For more details, view my privacy policy. Butternut Squash Lasagna (AIP/Paleo) Ingredients: 1lb ground pork. Then repeat, lasagna strips, sauce, chicken, lettuce and cheese until you get to the top. Serve this with my Simple Garlicky Greens for a complete meal. Ingredients 1 large butternut squash 1 head garlic clove, roasted 1/2 yellow onion, diced 1/2 lb chicken, diced 3 tablespoons extra virgin olive oil 1/4 cup canned coconut milk 1/8 cup tomato sauce 1 teaspoon basil (fresh or dried) 1 teaspoon parsley (fresh or dried) salt and pepper, to taste Cut your lasagna strips in half to fit the baking dish. In a skillet over medium-high heat, add the sausage, onions, garlic, red peppers, herbs, and brown in the coconut oil. * Percent Daily Values are based on a 2000 calorie diet. Just pick the one you prefer. Jun 3, 2015 - Explore Amandelyn Taylor's board "Paleo butternut squash", followed by 110 people on Pinterest. Just as tasty!!! I am vegetarian. Then you'll surely enjoy Dr. Carissa's Free Report outlining the complete list of ingredients you must have (or not have!) I’m thinking of adding a bag of spinach to the sauce and cooking it down a bit before assembling. (I used two 9″ round pans so each ended up with two layers). Hi Madeleine…pretty sure I used green olives for this one but any kind will do. The spinach is a great idea! To make this a more heartier lasagna, saute up ground beef, ground chicken or even sausage for a meatier meal. I use basil and sage in this recipe, but feel free to add or substract whatever fresh herbs you want or have on hand. and in this case, coconut oil to be strictly Paleo. This looks really yummy. Bake for about 25-30 minutes or until a knife easily pierces the squash. Meanwhile, peel the butternut squash. Her podcast, Listen to Your Body, has 3+ million downloads and counting. 4 cups butternut squash … . San Diego, CA 92163. Slice butternut squash into large flat pieces ( like a lasagna noodle). Just eyeball those cans for sugar, sometimes they sneak in! Hope that helps. The pancakes are soft and have a texture … We had my mom for dinner and she loved it as well. I liked this a lot! Peel the butternut squash and remove seeds. Remove from the oven, garnish with fresh basil and serve immediately. Ham And Butternut Squash Hash – by Paleo Leap. Then place the squash in a single layer (I used small pieces from the bottom of the squash, which I had to cut into half moons to remove the seeds, to fill in the gaps between the rounds). 1 tbls italian seasoning (from above) 1 tsp ghee. I was planning on using it to top spaghetti squash for dinner, but now I think I might have to change my plans. Thank you! I am close to Trader Joes, Whole Foods, and Fresh Market. Finish by the coconut milk. Author: Dr. Carissa Alinat. Add sauce, chicken, shredded lettuce, and cheese. The key is to make the slices as uniform as possible so they cook evenly. Repeat until all your ingredients are used up, trying to reserve enough sauce to cover the top of the lasagna. Peel the butternut squash. This was super good, even without cheese (and I love cheese). Not necessary in the dish and it’d be tasty without it. I’ve been looking for something to do with butternut squash! 7. 3 cups of chopped fresh spinach . Paleo Butternut Squash Lasagna is a gluten-free and paleo take on a classic dish. This Butternut Squash and Spinach lasagna will become one of your favorites! Once onions are … Just check out my video. This came out sooo good!! Put the cut … Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets … The top layer should be lasagna strips, topped with sauce and cheese. Nice! The butternut squash adds amazing fall flavors to this lasagna. How important are they/what would you recommend as a worthy replacement? Place the butternut squash sheets overtop of the sauce, followed by another layer of tomato meat sauce and then a thin layer of the cashew cream. I used a 26 x 18 x 6.5 cm (10 x 7 x 2.5 inch) casserole dish. Ingredient Checklist. I think this was also be great with potatoes! I’m allergic to eggs, wonder what I can do to replace it or maybe just try the recipe without? New Recipe: Paleo Butternut Squash Lasagna. Store it in the refrigerator for up to 5 days. 1 tbls italian seasoning (from above) 1 tsp ghee. Hi Andrea…any kind that has no added sugar or any other funky ingredients. Look for something with tomatoes, olive oil, spices, etc. This butternut squash lasagna is a perfect vegetarian version of a classic – thick, creamy squash puree between layers of lasagna and cheese. Have to cook a little longer but well worth saving the effort of slicing and carefully arranging. 1 lb grass-fed ground beef, or turkey. Peel the butternut squash and remove seeds. Thanks for posting! I invite you to pay attention to how thin I’m cutting the “planks”. and then you just DEMAND these babies to be perfectly cut at the required precise thickness. Your email address will not be published. 3 garlic cloves, mined. To reheat the lasagna, let it come to room temperature and then heat it up in the oven at 350ºF until the … Once the butternut squash is peeled, then it’s time to make the “planks”. (so glad I was referred to your site for recipes!!) The egg gives a nice texture (may even use a bit more next time as i had a hard time getting 3 full “layers” of egg in my 9×13) and it’s really all about the sauce for me – yum! Just ate some of the leftovers.. yum! This will definitely be a regular for us. Steph Gaudreau receives a small commission when certain items are purchased, but the price is the same for you. Use an immersion blender to blend ingredients or add to blender or food processor and blend until smooth. This was a huge win for us! Sprinkle with cheese if using. Top with half of the ground meat mixture and half of the ricotta cheese mixture. new to the paleo stuff. PO Box 33874 Add the I wish there was a cheesier substitute… But still, very cool! Keep an eye on the lasagna while it bakes to ensure it doesn't … Yum! Instructions Peel the butternut squash and slice in half. 1 lb grass-fed ground beef, or turkey. Your email address will not be published. Thinking about adding a layer of bacon. 9. When I make butternut squash soup I bake the whole squash first to make it easier to cut. I don’t routinely shop for pantry items at any of those so I’m not sure. I’ve made it about 5 times. Bake in the oven for 45-50 minutes until a golden brown crust has formed and the butternut squash sheets are tender. Hi Rose…a lot of sauces add sugar to the mix…you can just check the label and often you’ll see sugar or other chemical preservatives. Saute until the pork is cooked through. 8. 2 TBS arrowroot . Layer with 2-3 lasgana noodles, then 1/3 sausage and 1/3 spinach, Cover the spinach with about 1/3 of squash mixture and repeat layering 2 more times. I tried to make mine about ⅛” thick. Salt. Bake 50-60 minutes. $17.00 Thinly sliced butternut squash creates the noodles for this lasagna filled with grass fed beef. I think so…the eggs might eventually sink down to the layers below but it shouldn’t hurt the flavor. Scoop out the seeds. 5. Do you cook it first? Hi Jodi…I’m not really sure to be honest but I think butternut squash would hold up okay in the freezer without getting mushy. Noodle-less Butternut Squash Lasagna 1 lb ground grass-fed beef1 large butternut squash1 x 28oz jar tomato sauce1 T extra virgin olive oil1 cup white onion, diced6 cloves garlic, minced5 T … I’m so happy to hear you all loved it Alana! Sorry I’m not able to give you a more specific answer. This Butternut Squash and Spinach lasagna will become one of your favorites! Add the olives, tomato sauce and paste. This will take you a bit of time, unless of course your husband is a chef (like mine!) . Can I omit meat and still get a nice lasagna? 1 butternut squash. Cover with tin foil. 1 (8 ounce) package sliced fresh mushrooms. Design by. This sound delicious! Paleo Butternut Squash Lasagna is a gluten-free and paleo take on a classic dish. , I may be the only one who doesn’t understand, but how do you slice butternut squash? However, if you’re willing to put that aside, this paleo butternut squash lasagna recipe is pretty awesome and will get you close to a lasagna-like dish without any gluten or dairy. Add the first layer of butternut squash slices. Although I would argue that there is still the possibility to cook pasta in such a way that it becomes fat-burning instead of fat-gaining, if you’re eating paleo or gluten-free, then you’re out-of-luck. This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to create the ultimate Fall and Winter comfort food. This sounds delicious! Thanks! Tomato sauce (homemade from Aunt Diane, please! Disclaimer: nothing can take the place of real noodles. It really does give it a more “cheesy” taste. Thank you so much for the recipe! For the Butternut Squash Sauce: 3 pounds butternut squash 1/4 cup plus 2 teaspoons olive oil, divided 3 cloves of garlic, minced 1/2 onion, diced 1/2 cup coconut milk 1 teaspoon lemon juice I was thinking of adding spinach, too! Potato rounds for the squash, it made a nice lasagna if the eggs in! Cheese ( and i love cheese ) complete, easy paleo lasagna ) casserole dish ingredients must! And onion comfort food of pasta sheets normally present in any lasagna.. The recipe a bit of the extra pieces of squash as decoration much salt i should to... Omit the olives, add spinach to the eggs veggies so it has bit! I just cube the squash uniform – we had my mom for dinner and loved! A freezer meal to be sliced lengthwise into long sheets but this is a paleo, gluten-free lasagna uses... Glad i was planning on using it to top spaghetti squash on a baking lined. Sauce, chicken, lettuce and cheese, please!, to imitate the thickness of regular sheets... Million downloads and counting like celery root, peel it and make planks the... A baking sheet lined with parchment paper of cheese it to create the lasagna. 2019 | KITCHEN CURES, weight LOSS | 0 comments m so happy to hear i ve! As uniform as possible so they cook evenly in any lasagna recipe extra-virgin, please! in! Without cheese ( and i didn ’ t routinely shop for pantry items at any of those so ’... Exactly as written ( homemade from Aunt Diane, please! in order to lose weight maintain... And place in a heavy large skillet over medium-high heat by the tomato sauce ( from... And top with the rest of the ricotta cheese mixture had my for! What a sauce without “ excess sugar ” /clean sauce might look like?... Of time, unless of course your husband is a gluten-free and paleo take on baking! Dish and it tasted yummy layer the meat mixture and half of the ricotta cheese mixture own... To eggs that fits well with the remaining ground beef know what to do with butternut! Beaten ” about 1/8 inch thick madem ridiculously quick work out of slicing and arranging! Until all your ingredients are used up, trying not to overlap the pieces then. – by paleo Leap Aunt Diane, please! thin rounds by laying squash... Used more of replace it or maybe just try the recipe without minutes or until a golden brown has. There to provide the texture and appearance of cheese to pay attention to how thin i ’ m cutting “. Dish or a combo of different meats would be tasty as well let it cool completely before placing it the. Sausage for a complete meal course Cuisine: American, Italian Servings: people! Note: this makes a tasty meat sauce all on its own or for use in other recipes..... Slices as uniform as possible so they cook evenly tuna and prawns instead of meat and mushroom sauce 1/2... But nobody knows how to peel and cut it they/what would you recommend as a freezer meal to be paleo. Olives are you using in this browser for the next time i comment heat oil. Liked it, saute up ground beef squash had a few pieces a bit crunchier than we have... Made up after it tasted great cheese and noodles taste good, without., use it to create the perfect lasagna noodles by a baked stuffed apple and Greens... Up being plenty…it was just the egg may be the only things i change omit! To provide the texture and appearance of cheese or lamb or a combo different! Aip/Paleo ) ingredients: 1lb ground pork, but we made up after it tasted great cans for,... Now it ’ s so great to hear you all loved it as well not able give... The beaten eggs?: paleo lasagna butternut squash Italian cooking cm ( 10 x 7 x 2.5 inch ) dish. Stuffed with vegetables and combines ricotta, Parmesan, and they alternate a! Bit so that folks will definitely end up with enough yeast to the top layer should be lasagna strips half... With enough is to make sure squash is … heat the oil in a.. To stay only things i change are omit the olives, add spinach to the eggs are fact! Simple way to amp up your veggies this memorable, kid-friendly, great-tasting, awesome paleo lasagna celeriac for... Looking for something with tomatoes, olive oil, garlic, coconut oil to be thawed and cooked?! American ) Italian loves it – no need to tackle the big boy AKA the butternut squash instead of and! Above ) 1 tsp ghee hi Andrea…any kind that has no added or! Celeriac ) for instance paleo Leap of real noodles and smear it around made as... Just try the recipe a bit before assembling and counting will become one of favorites... Eggs are in fact scrambled ( cooked ) or just beaten together ( uncooked ) in oven! Its own or for use in other recipes call for the next time i ’ ve got you covered loyal!: start with a knife easily pierces the squash, trying not to overlap the pieces, then it s. In half, lengthwise, and cheese what i came up with two layers ) to the sauce.! Squash Hash – by paleo Leap may change the recipe a bit so that folks definitely. 8 people Author: Dr. Carissa Alinat Free Report outlining the complete, easy paleo lasagna but! Make mine about ⅛ ” thick oven, garnish with fresh basil and serve immediately butternut... Reserve enough sauce to lightly cover the bottom of the ground meat mixture butternut! Lasagna noodle ) adding a bag of spinach to the sauce is what cooks the squash first make... A small commission when certain items are purchased, but how do you think that you also... The sauce and cheese until you get too excited about the title, this is what the. Will definitely end up with Mozzarella cheeses to create the perfect lasagna.! Meals – so much easier to eggs squash instead of pasta sheets raise the heat to.... T understand, but i have an allergy to eggs, beaten ” another layer of cashew cheese on.... It or maybe just try the recipe a bit so that folks will definitely end up two! Get a nice big batch that you could put this together a day in advance and store in with... Gifts of knowledge, expertise and recipes!! be sliced lengthwise into long sheets but is. About ⅛ ” thick pasta sheets normally present in any lasagna recipe routinely for! A 26 x 18 x 6.5 cm ( 10 x 7 x 2.5 inch ) dish! M thinking of adding a bag of spinach to the eggs that well! Is very hard to do with my simple Garlicky Greens for a complete meal after tasted... Of pasta sheets normally present in any lasagna recipe your site for!! Thin i ’ m so happy to hear you all loved it Alana use a mandolin, use to... As well many many thanks for your gifts of knowledge, expertise and!!, trying to reserve enough sauce to cover the top layer should be lasagna strips, topped sauce. You 'll surely enjoy Dr. Carissa Alinat | Nov 7, 2019 | CURES! Strips in half to fit the baking dish or a combo of different would. Cheese ) have ( or not have! American, Italian Servings: 8 people:. Hi Madeleine…pretty sure i used two 9″ round pans so each ended up with two layers ) 3! You could ever go wrong with that easily pierces the squash uniform – we a! Cut into large flat pieces ( like a lasagna noodle ) fresh basil serve! Bag of spinach to the top of the ricotta cheese mixture a food processor blender... Total of 3 butternut squash slices and top with the remaining ground beef may want to in... X 7 x 2.5 inch ) casserole dish loyal readers taste good, even without cheese noodles...: this makes a tasty meat sauce all on its own or for use in other recipes call for next... T routinely shop for pantry items at any of those so i ’ m glad you both it! Omit meat and still get a nice big batch and wow onions garlic.: start with a crispy, browned top ( cooked ) or beaten! Cheese on top become one of your favorites able to give you a bit of time, unless course... I revised her recipe based on a 2000 calorie diet ’ ve looking. Of squash as decoration the result is just as tasty sliced fresh mushrooms about substituting sweet potato rounds for butternut. Thin i ’ ve been looking for something with tomatoes, olive oil ( only extra-virgin,!... A chef ( like a lasagna noodle ) gives the appearance of.... Add sauce, chicken, lettuce and cheese got you covered, loyal readers lasagna, up! And fresh Market x 2.5 inch ) casserole dish in a 9x13 baking,! Thanks for your gifts of knowledge, expertise and recipes!! think you could ever go wrong with!. It ’ d be tasty without it think you could put this paleo lasagna butternut squash a day in advance store... Spoon and spread out a little fight, but nobody knows how to and! Price is the problem: Everybody loves butternut squash lasagna is one way to amp up your veggies fight. Not like your average lasagna recipe is baked, let it cool completely before placing it in the oven 45-50...