With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. best recipe ever!! Please let me know how it goes, Mari! No butter in the cake batter? Add the vanilla and egg yolks and beat well. Very pleased to hear it, Lynn! I have found some of your recipes to be far too sweet for my tastes, even for a dessert. Allow it to cool completely, though not to the point that it re-firms, obvioulsy. I did two half sheet pans and a rectangular cake. Set a rack in the center of your oven and preheat it to 450. at the moment im printing stuff out as i go but it would be great to have your cookbook!! Romanian Recipes Wiki is a FANDOM Lifestyle Community. Gradually add the whipped egg whites and flour, gently mixing. Categories . Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. A big thank you,m. But I’m glad it ended up working so well! They are also high protein, low carb and keto friendly. The best caramel pieces went on top. Anyway, the torte was a success! 10.5 ounces (2 sticks, 5 tablespoons) butter For the filling/icing, chop the chocolate and melt it in the microwave using as many 10-second bursts of high heat as are needed (stir between each). Just curious, to which “family” of cakes would you say these layers belong? If it is, does it make the cake too sweet? Hungarian Dobos torte recipes - how to make Dobos torte at home. I have two good reasons to call this dish the best Romanian chicken paprikash. Hey Joe! Do you have 2 versions maybe? 4 ounces (3/4 cup) all-purpose flour, sifted 1/8 teaspoon salt, 10.5 ounces semisweet or bittersweet chocolate Thanks very much the note. Add another layer of filling. Here is what it said:”Clean the bowl and the beater. Thank you for your very kind note. Hey Mary! have been printed off and on my ‘to do’ list:) at the moment im trying to tackle croissants for which ive got a craving! Pancakes are a big part of the Romanian dining experience. Este un tort ce ar sta foarte bine pe masa ta de Craciun! Had a few other alterations as well. If you’re using a platter, lay down thin strips of parchment paper in a box roughly 9 inches square. You will likely get thicker layers as a result, but see how it goes. The fully cooled layers can be stored in a stack, provided they’re separated by sheets of powdered sugar-dusted wax paper. https://www.chasingthedonkey.com/best-romanian-food-romanian-cuisine You can always just make fewer of them, or just use less batter, and speed it thinly. It will keep for a week in the refrigerator. However, each country adapted the recipe according to the spices available and the taste they enjoyed. The best Romanian chicken paprikash. She used coffee instead of lemon juice. After they are baked, we carefully scrape them off with a large knife. The Spruce / Cara Cormack. It’s always fascinating to learn these sorts of ingenious techniques from yesteryear. To bake, place two or three spoonfuls of the batter on each sheet, spreading the batter very thin with an icing spatula or the back of a spoon. 3 egg yolks Your email address will not be published. your own Pins on Pinterest Thanks for that, Querino! The tin would be heated, rubbed with paraffin and then turned over (right side up) . I’m not against the ingredient itself, just the potential taste of the product. I am baking this with the “help” of a 2 and a half year old so I could very well be missing something obvious! Even my little daughter is helping me in the kitchen. 0 Read more. You can scale back the sugar in the recipe if you like. Required fields are marked *. Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. I will definitely try some of your recipes, right now I have potato salad and eggplant dip in mind. I wonder, does the final cake taste incredibly sweet? Where is it? Your email address will not be published. Cheers. What’s the Difference Between Low Quality White Chocolate and High Quality White Chocolate. my parents (we are hungarians living in australia) were amazed! Our Hungarian grandmother taught us her recipe. I used an all purpose gluten free flour. Totally worth it; I lost the book I was working from and forgot the name of the cake, so I’m thrilled to see it here. I can’t find the spot where I say to add it to the egg whites, but when I do I’ll delete it. Love that, Jeanne! I did make my buttercream all dark chocolate and the cake tasted pretty good. Let cool completely. Must-see cultural and historical attractions in Romania, state of the art churches, rare traditions, unconventional museums and much more. 1 pound (3 1/2) cups confectioners’ sugar and success!! Dobos Torte Romanian Doughnuts...Gogosi Romanian Cozonac Revisited...with a few tips. At least high for my standards. Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. Spread 1 1/3 cups batter into the prepared pan. Reduce the speed to medium-low and gradually add the flour. Set a rack in the center of your oven and preheat it to 450. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites. I take a certain amount of pride in the not-particularly-sweet-ness of many of my pastries, especially the European ones, since that’s what’s they’re typically like. My momma is a baker & this is, by far, her most popular cake. With more focus, I believe it can be done in 3 hours. Timisoreana is the oldest recored beer recipe since the 1700s and you can visit its original factory in Timisoara. She is pretty much excited too. It’s not wrong necessarily, but it IS confusing! Sift the flour over the egg mixture, and fold in. It’s funny, I first came across your recipe and it had pictures, then I could only find this one. We succeeded! My grandmother was a cook for Romanian royalty before immigrating to the US in the early 1920s. Definitely going to be a staple in my repertoire. Trim the edges of each one up with a pizza cutter, using your original form (a cake circle or plate) as a guide. Remove the finished layers from the oven and, holding the corners of the sheets, invert them onto a rack. Right after making it, it was nice and spreadable, but after about 10 minutes or so, it set up very firm. http://www.npr.org/templates/story/story.php?storyId=88412262. And like the previous post, we also use inveted round cake pans. !cheers, Aggi. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. Refrigerate the cake for at least several hours prior to serving to firm the icing. Theirs was a loaf type probably 8 layers with caramel on the top. WOW! To finish, arrange the caramel/cake wedges on the top of the cake, tipping the edge of each one up and propping it with a hazelnut to create a fan blade-type effect. cheers, Aggi. Romanian recipe: Oven-baked pearl barley pilaf with chicken and mushrooms Let me know if you try it! 1) place yolks into a bowl, then put sugar over them and combine ingredients by mixer until sugar is dissolved completely 2) add vanilla extract to the bowl and mix again 3) add flour gradually while combining ingredients by hand 4) place egg whites into another bowl, then whisk them by the mixer with a pinch of salt until hard Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Step 3. My grandmother taught me to use paraffin on the cake tin bottoms. One issue I had was that the frosting was too hard. My family makes this cake every year at Christmas. Mains. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. Bake in a buttered rectangular baking pan. Lots of work, but well worth it! Most memorable: she baked the layers on the bottoms of inverted cake thins, which made paper thin layers – a lot more than seven! A little cold water would be poured ( from the faucet) into the tin to cool the tin and set the wax. Happy Monday everyone ! I’m so happy to share this recipe with you today because this literally is one of the most common made dishes by my mother as we were growing up, and still is in her household and mine. Sorry! the dobos was exactly like the ones we’ve had in hungary!after finding this recipe ive been looking at your other recipes and techniques and cant wait to try more. Because it’s my grandmother’s recipe, and because it really is the best. Fold this into the egg whites. It’s a really unique mixing method. We coat the bottoms of the pans with crisco then flour and spread the filling out with an inverted spatula. and it made a truly incredible torte…3 coworkers asked for the recipe. Flip the sheets over, grease the area of the circle plus about another half inch all the way around for safety. Take your favorite fandoms with you and never miss a beat. Discover (and save!) Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Stir in the lemon juice and remove the mixture to another bowl. That’s a time-testing and thoroughly legitimate way to make this cake. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites.”. Spread the batter, put it in the oven for a few minutes. I’ve made this before; I was in middle school and still learning the difference between salted and unsalted butter…lets say I made two. I will post more free recipes, yet taking some time for choosing. Sift the flour and salt together. But I think a softer frosting would be very nice also. I’m gratified that this worked for you and that your family was pleased. This made a rectangular cake (about 4″ x 12″). i would definitely buy! Maybe you found this one via search? Aug 29, 2019 - Loading... Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers Sponge cake batter: 6 large eggs, at room temperature 1… Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted … A short video recipe is also included along with the description and ingredients list. Are you going to try the Rigó Jancsi cake next? Being Hungarians, I especially value your opinions. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I just might try cooking spray and flour – probably easier. Thanks, that is what I did. Romanian Recipes for All the Foodies Out There - Uncover Romania Here you will find the true essence of Romania through its delicious, wholesome and super tasty food. But they work! Romania is not only renowned for its astounding scenery, centuries-old traditions and warm people, but also for the mouthwatering cuisine.Try visiting a Romanian friend and you will never leave with an empty belly. Romanian beers you must try are Silva, Ciuc or Ursus. Don't miss them while visiting Romania. You MIGHT be able to get away with that if you used cake flour…. i have seen a few recipes but never actually attempted it before until i came across yours with easy to follow instructions and great photos!! Aug 5, 2016 - This Pin was discovered by DC Holy Cross Romanian Festiva. Make 10 very thin (like a knife's edge) sheets from the resulting batter. Thanks for sharing the recipe and your techniques! Romanian food may not look very fancy but it’s very tasty and inviting. Clean the bowl and the beater. She made this cake for us all the time. Then, using a large chef’s knife, cut the cake layer into wedges (cutting across in half, then across into quarter, across into eighths and finally to sixteenths). Jan 10, 2015 - Dobosh or Dobos Torte was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I and his Empress Elisabeth were among the first to taste it. Do you like it? yes, Rigo Jancsi and chimney cake (although im waiting for hubby to make me the spit!) Scrape the bowl, then once again increase the speed to high and beat for 5 minutes more, scraping once or twice. So thanks for getting back to me on that! When it comes to food, Romanians take it seriously: it has to be delicious, aplenty, and finished by the end of the meal. In fact, it’s how more than a few pastry shops do it. Dumplings. See more ideas about Romanian desserts, Romanian food, Desserts. The recipes are being passed forward through generations without losing their identity or taste. https://romanianrecipes.fandom.com/wiki/Dobosh_Torte?oldid=17403. Well, I have a request. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. When the layer is done, remove the tin, quickly “slice” off the layer with a large knife, wipe off any crumbs, and rub the still hot tin with paraffin… Save my name, email, and website in this browser for the next time I comment. In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. Eating out in Romania isn’t just about food. I think Zalman means in Jeanne’s comment, and I think it was a typo for “cake tins,” aka, in cake pans. 3 tablespoons confectioners’ sugar, 5.25 ounces (3/4 cup) granulated sugar It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Romanian craft beers have been on the rise recently with the young and hip crowds looking for something else: Nenea Iancu, Zaganu, Hophead, Ground Zero or Gambrinus. Reduce speed and gradually add the powdered sugar. i attempted it a while ago and whilst it tasted good it didnt rise and i had mini croissant bullets (heavy and dense), so now ive got your recipe and tips on how to fold and and incorporate butter hopefully ill be more successful! Trust me on this, it works! Hiiiiiiiiii. For the caramel top, place the last cake layer on a sheet of parchment paper that’s been lightly greased with cooking spray or vegetable oil. Add another layer, making sure it’s placed in line with the one under it. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. Anyways, let’s start Romanian cake recipes, learn them fast-fast and make them at home. Bake for about 5 to 9 minutes, or until small, brown spots begin … As far as the frosting is concerned, it is quite firm as a rule (as you know, it was supposed to be shippable) though the dark chocolate would have made it somewhat firmer than is typical, as dark chocolate is higher in things like cocoa solids and cocoa butter, and lower in sugar and milk powder. Learn to make the mother of all meatballs, nothing beats these meatballs. The directions say to sift with the flour, but later say to whip with the egg whites. But the plus side is, I ended up with a very sturdy cake! The cake soon became popular throughout Europe. I’ll be curious. I generally put up both a text recipe and a photo tutorial, then put them together in the menus on the left so that when you click you get both. I greatly appreciate your email! When she was younger, she was the pastry chef for the Astor family in Knightsbridge ,,,London…is this a story,or what..yours truly Querino. For now suffice to say I think it’s a winner, even though it doesn’t include the caramel top (I plan on adding that, just because I think it’s nifty — sorry Maida!). 7 eggs, separated Most countries in the Balkans have a recipe of Mititei, even if they call them differently, like Ćevapi or ćevapčići. Video recipe included. Aggi, you have truly made my day! German and Austrian sponges come in lots of types, and there a a lot of mixing methods that seem rather odd to us. Sep 2, 2014 - Tortul Dobos este dulcele ce ne aduce aminte de copilarie. ill keep you posted! Pease do Aggi! Therefore, many versions of the Dobos Torte were born during this period of time. The last time I made Dobos Torte, I baked the batter in two half sheet pans, then sliced each layer into four rectangular strips. Very carefully, pour the caramel over the cake layer and promptly spread it with an icing spatula. Peel off the paper and immediately invert the layer onto another rack or towel that’s been dusted with powdered sugar (otherwise the tops of the finished layers will stick to the rack). 2 tablespoons water Increase the speed to high again and beat for 5 minutes or until very thick. Next add the sugar and the cooled chocolate and beat it all until thoroughly mixed (don’t forget to scrape!). I made them combined with a ground pistachio and cardamom buttercream (going for baklava rather than Dobos!) Beat in the flour and vanilla until smooth. In Romanian: Tort Dobos 10 eggs 7 oz / 200 g confectioner's sugar 4 oz / 120 g fine flour grated peel and juice from 1 lemon butter 6 eggs 7 oz / 200 g sugar 7 oz / 200 g butter 6 tablespoons grated chocolate 4 tablespoons water Beat the yolks with the sugar, peel and juice from 1 lemon until creamy. In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. For many, zacusca might be a traditional Romanian dish sampled during a brief visit around the country. Romanian Cozonac (nut filled) ... lately he's been telling me that he misses his Romanian food so I've been looking up Romanian recipes online. Oops, I meant we spread the batter on the pans! Nowadays, people following the original recipe claim that the cake must have six layers of pastry made with eggs, butter, sugar, a little flour and a pinch of salt. Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … Spread it right over the edges of the cake layer (you won’t use all of it). Start by cutting seven pieces of aluminum foil or parchment paper, each about 11 inches square. Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Using the edge of the counter, slip the sheets onto a cookie sheet and bake 5 to 7 minutes (or longer) until the layers are golden brown with dark brown spots. Lay the parchment pieces out and sift powdered sugar over them. Jozsef C. Dobos kept his recipe secret for over 20 years and only revealed it in 1906 when he decided to retire. Reduce speed and gradually add the powdered sugar. It is very similar to your recipe, however, We don’t put any lemon juice in the batter. I am from st Louis and we had a Very successful bakery in Clayton that closed, that we used to dobish torte from that was fantastic. Combine the caramel and water in a small pan and swirl over high heat until it turns amber. Thanks very much for the email…I’ll remember that technique! With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. Put a layer down on the plate and spread on a very thin layer of filling. You need the extra beating because of all the fat in the yolks…some activated gluten is necessary here. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. 1 tablespoon lemon juice So yeah, this cake is a superstar. If it’s not, how should I reduce it? Reteta de tort Dobos este una dintre cele mai iubite retete care se pregateste pentru sarbatori. They’re definitely a type of sponge, just made with a lot of yolks. It wonderful, even the memory makes my mouth water. I like the look of the cake this way, and it much easier to bake. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. Tilt the sheets to get the excess off, and set them aside. Sift the flour and salt together. For those of you that don't know, dobos is a Hungarian sponge cake with very thin layers. It is fashionable to enjoy traditional music played by performers in regional costumes alongside a meal at a restaurant – an immersive experience that gives the visitor a taste of the country’s true identity. Continue on in this way until you’ve used all the layers, save one, if you’re planning on doing the caramel top. Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. This recipe for a type of schnitzel known as pork cordon bleu, or cordon bleu şniţel in Romanian, features pounded pork tenderloin filled with prosciutto or ham and cheese. Glad there’s another dough laminator in the world! Again, quickly but carefully, cut all the way around the edge with a pizza cutter to make the caramel layer circular. I am going to try yours since I can’t taste theirs any longer and yours sounds the closest to theirs. I love the thin layers and their nutty taste! years ago,when I forty-years of age,,Maria,our tenant from Hungary,made this torte for me as a present,,I don’t remember the caramel bit, but I remember the lovely layers of filling which wasn’t over sweet.. I made a Dobos Torte following your recipe, and I agree it’s not too sweet! See more ideas about Desserts, Romanian desserts, Food. I might go with a meringue buttercream next time. (See, I told you this was going to take a lot of counter space). This sounds like an interesting recipe! Slowly rotate the sheet with one hand as you spread, being careful not to leave any holes. That would activate the gluten and make the cake tough. 1 1/2 teaspoon vanilla extract Using a cardboard cake circle, pan lid or plate that’s 9 inches across, draw circles in the middle of the squares. The cook time was only 4 minutes with this flour. have you thought about publishing all this info and recipes in a book?? Otherwise spread the last of the filling over the outside of the torte. For more rationale on that, see this week’s posts. To me it doesn’t come across as terribly sweet, but that’s a subjective thing, obviously. The recipe came to Romania hundreds of years ago from the Turks. 7 Easy Romanian Recipes My Grandma Makes. To assemble, choose a cake platter or build the cake on a cardboard cake circle. Brasov-Style Pancakes. 4 egg yolks I am unsure about where to add the salt. Probably a typo, but I can’t find it in the post. So glad to hear it. Author Diana Condrea. I bet it was darn good torte! It was my brother’s request for his birthday and other than my caramel cracking when I tried to separate my triangles more, it was great! Beating the flour for 5 minutes in the batter doesn’t sound like a very good idea to me! Other popular Romanian filled schnitzel are the şniţel mozaic-rulat stuffed with two different thin meat layers, cheese, red peppers and mushroom filling. Sifting it with the flour is the thing to do. It was very difficult to spread. When all the sheets are baked and cold, spread cream on them, lay one on top of the other and glaze with caramelized, For the filling, in a pan placed in a larger pan with boiling, Remove from heat and add the chocolate melted with 4 tablespoons of. If you prepare your dishes with my recipes, send me a picture of them. Is all that sugar really necessary? I frosted 6 layers, then caramel glazed the remaining two. These will serve as your drop cloth. Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill. Thank you! 16-20 peeled hazelnuts. Dec 17, 2016 - Explore Rebecca Al Bliznyuk's board "Romanian Cakes" on Pinterest. April 12, 2014. This is a story of zacusca, a recipe which took me on a journey of self-discovery, helped me learn old family tales and taught me how to recreate a 13th-century authentic Romanian recipe. Sep 21, 2014 - Explore Tanea Grajdieru's board "Dobos" on Pinterest. We put lemon juice and coffee in the icing/filling! Living in Maryland, this puts me in mind of the Smith Island Cake — multiple thin layers of yellow cake with a boiled-chococolate frosting. You wrote somewhere that the high sugar content was intentional for improving shelf life, but I wouldn’t need this effect. I asked my Romanian friend Hexa to spend some time with her lovely Granny to get the lowdown (and steal the best of the best). The Spruce / Cara Cormack. According to George Lang (The Cuisine of Hungary), when you make the cake this way it is called a Dobos Strip rather than a Dobos Torte. I should add that I’m not necessarily against a high proportion of sugar if the final product does not taste overly sweet. Is the cake supposed to be like this? Very interesting, Jeanne! In the bowl of electric mixer fitted with the beater (paddle), cream the butter. I notice a very high proportion of sugar in the cake layers. Thanks again, Laura! Spit! ) sponge cake with very thin layers and their nutty taste the recipes being! ’ t taste theirs any longer and yours sounds the closest to theirs about. Try the Rigó Jancsi cake next s another dough laminator in the refrigerator sheets to get away that! He decided to retire Desserts, food cutter to make me the spit! ) it will for! The memory makes my mouth water t use all of it ) high protein, low carb and keto.. From Eastern Romania, meatballs with sour cream and dill the directions say to sift the... The sugar and the beater ( paddle ), cream the butter pan... The high sugar content was intentional for improving shelf life, but i think a frosting. - Explore Rebecca Al Bliznyuk 's board `` Romanian Cakes '' on.. Yes, Rigo Jancsi and chimney cake ( although im waiting for to! Beater ( paddle ), the Dobos Torte following your recipe, and speed it thinly gluten make. 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