Reminds me of my mom’s “dinner sandwich” for those hot summer days, although she would use water and balsalmic vinegar to marinate. ai_check_block=function(a){if(null==a)return!0;var c=AiCookies.getJSON("aiBLOCKS");ai_debug_cookie_status="";null==c&&(c={});"undefined"!==typeof ai_delay_showing_pageviews&&(c.hasOwnProperty(a)||(c[a]={}),c[a].hasOwnProperty("d")||(c[a].d=ai_delay_showing_pageviews));if(c.hasOwnProperty(a))for(var d in c[a]){if("x"==d){var b="",f=document.querySelectorAll('span[data-ai-block="'+a+'"]')[0];"aiHash"in f.dataset&&(b=f.dataset.aiHash);f="";c[a].hasOwnProperty("h")&&(f=c[a].h);var e=new Date;e=c[a][d]- ai_insert=function(d,l,v){for(var p=-1!=l.indexOf(":eq")?jQuery(l):document.querySelectorAll(l),t=0,y=p.length;tai_jquery_waiting_counter&& Your email address will not be published. {done:!1,value:a[k++]}:{done:!0}}};$jscomp.arrayIterator=function(a){return{next:$jscomp.arrayIteratorImpl(a)}};$jscomp.makeIterator=function(a){var k="undefined"!=typeof Symbol&&Symbol.iterator&&a[Symbol.iterator];return k?k.call(a):$jscomp.arrayIterator(a)}; Line a small baking sheet with foil. Bake until cheese is completely melty, about 10 minutes. Thanks so much for such a great simply recipe. Brush the cut sides with some of the olive oil. if("undefined"!==typeof MobileDetect)var R=new MobileDetect(K);e.each(function(){var d=a(this).closest("div.code-block"),b=!0,g=a(this).attr("referer-list");if("undefined"!=typeof g){g=b64d(g).split(",");var f=a(this).attr("referer-list-type"),l=!1;a.each(g,function(t,c){if(""==c)return!0;if("*"==c.charAt(0))if("*"==c.charAt(c.length-1)){if(c=c.substr(1,c.length-2),-1!=r.indexOf(c))return l=!0,!1}else{if(c=c.substr(1),r.substr(-c.length)==c)return l=!0,!1}else if("*"==c.charAt(c.length- To assemble the sandwich, I cut the chicken into a few pieces so it would fit nicely on the bread, topped that with slices of fresh mozzarella and arugula, and smothered the top half of the bread with a generous helping of the spicy mayo. Mozzarella is a go-to option for me, and the arugula and dressing on this sandwich was a very tasty variation. When I pulled it out of the oven, I could hear the cheese sizzling and it took every ounce of willpower I had to not eat it right away. ai_insert_viewport_code=function(d){var l=document.getElementsByClassName(d)[0];"undefined"!=typeof l&&(ai_insert_code(l),l.classList.remove(d),l.removeAttribute("style"),ai_process_elements())};ai_insert_code_by_class=function(d){var l=document.getElementsByClassName(d)[0];"undefined"!=typeof l&&(ai_insert_code(l),l.classList.remove(d))}; I used 2 slices per sandwich, 9) Take 4 slices of Italian bread and oil one side, 10) Place 2 slices on a warm cast-iron griddle. If you use another brand of mozzarella cheese, be sure to check the manufacturer’s site to confirm what they use in their cheese. My Mom used to grow tomatoes in the house (use a small art brush to polinate the flowers), and we’d have hot-house tomatoes in winter! Second this is one of my favorite sandwiches, mmmm!!!! https://www.loveandlemons.com/grilled-eggplant-pesto-sandwiches setTimeout(function(){ai_wait_for_jquery()},50))}ai_jquery_waiting_counter=0;ai_wait_for_jquery(); /* ]]> */ "use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); On a baking tray, place one red pepper and put in the oven. No need to oil it or wrap it in foil. I don’t know anyone who makes it at home, but if you are interested in cheese making, I’m sure you can find some good books on the subject. function b2a(a){var b,c=0,l=0,f="",g=[];if(!a)return a;do{var e=a.charCodeAt(c++);var h=a.charCodeAt(c++);var k=a.charCodeAt(c++);var d=e<<16|h<<8|k;e=63&d>>18;h=63&d>>12;k=63&d>>6;d&=63;g[l++]="ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(e)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(h)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(k)+"ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=".charAt(d)}while(c< [CDATA[ */ var wprmp_public = {"settings":{"recipe_template_mode":"modern","features_adjustable_servings":true,"adjustable_servings_round_to_decimals":"2","features_comment_ratings":true,"features_user_ratings":false,"user_ratings_force_comment":"never","user_ratings_force_comment_scroll_to":"","servings_changer_display":"tooltip_slider","template_ingredient_list_style":"disc","template_instruction_list_style":"decimal","template_color_icon":"#343434"},"timer":{"sound_dir":"https:\/\/www.healingtomato.com\/wp-content\/plugins\/wp-recipe-maker-premium\/dist\/","text":{"start_timer":"Click to Start Timer"},"icons":{"pause":"