The recipe is part of my father’s family legacy, and I got this recipe from my father’s mother an excellent cook and a native from Hue. with Chef Le Đuc Hải from Ngon Garden Restaurant in Ha Noi. Depending on which region of Vietnam you want to stay true to – there are a few different ways to make Bánh Bèo, which are – essentially – bite sized lilly pads of steamed rice cake, topped with minced shrimp, and deep fried scallions. Then, pour in 125 mL of lukewarm water and whisk well. 2 teaspoons vegetable oil. What boosts this appetiser with a unique Vietnamese flavour is the dipping sauce. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The classic banh beo recipe includes dried shrimps which are used a topping for the steamed rice cakes. Today, you will know another way to process one of stunning Vietnamese Recipes Vegetarian. At Hue Oi, you can enjoy exquisite dishes from the many different regions of Vietnam (mainly Central Vietnam (Hue)) delicately prepared using recipes that have been enjoyed by our family for countless years By: Chase Okimura. Vegetarian Vietnamese steam rice cake – Bánh bèo chay. Toppings. Chef Le Đuc Hải Ingredients: – Fresh shrimp: 300 gr – Rice powder: 130 gr – Tapioca starch: 20 gr – Salt: ¼ tsp. Hue Oi Vietnamese Cuisine 16537 Brookhurst St Spray several small shallow bowls or a banh beo tray with nonstick spray. We always had a few go-tos that we ordered – Nem Nuong, Bun Bo Hue, and this appetizer Banh Beo. Còn chần chừ gì nữa mà không làm ngay cho gia đình mình một bữa tối với món bánh bèo đậm chất Huế này. Bánh bèo là một món ăn quen thuộc của người dân miền Trung và Nam Bộ, tùy theo từng vùng miền mà cách ăn và chế biến bánh bèo cũng khác nhau. 0 . Bánh bèo với tôm xào khô, hành lá phi, bánh mì chiên giòn và dùng với mước mắm ớt xanh . You can customize your toppings however you like. Bánh Bèo. Đã thương rồi, thương miết, thương hoài là vậy. 1/4 Cup Vegetable Oil. Boil the shrimp, peel it and take out its thread, then grind it. Transfer the cakes to the steamer, cover with the lid and steam until firm, about 4 minutes. Every dish they have is from a family recipe. For Bánh Bèo Batter 1 cup Rice Flour 1 tablespoons Tapioca Flour 2 cups Lukewarm Water 1/2 teaspoon Salt 1 teaspoon Olive Oil or Oil. 1/8 Cup Viet Kieu Spicy Lemongrass Marinade. Tapioca Flour. In a large bowl combine rice flour, tapoica flour and salt. To cook the cakes, you can also spice pots, saucers, pudding cups, or muffin tins. Shrimp, Peeled, deveined & chopped. In a mixing bowl, combine rice flour with sifted potato starch and salt. Ingredients. We use cookies to run and improve this website. – Cold water: 250 ml – Hot water: 350 ml – Cooking oil: 1 tsp. 1/4 Cup White/Yellow Onions, Chopped. Once ready, remove the ramekins from the steamer and top the banh beo with the cooked shrimps and some chopped spring onions. The rice flour batter is usually poured into small, shallow bowls which are then fitted inside the steamer. Leave the mixture to rest at room temperature for 15 minutes wrapped in cling film. Pour the remaining 65 mL of water into a bowl along with 1 tbsp of lime juice, soy sauce, rice vinegar, and honey. Trust me; with this dish, it can change your … At Hue Oi, you can enjoy exquisite dishes from the many different regions of Vietnam (mainly Central Vietnam (Hue)) delicately prepared using recipes that have been enjoyed by our family for countless years By: Chase Okimura. The rice cakes are prepared with a simple batter of rice flour, salt, and water and then steamed for a few minutes until firm. Mix the sugar, fish sauce, and water in a pot and cook until boiled then add minced garlic and chili. Served with the classic fish sauce dipping sauce and tangy pickles, it’s … It is called Vegetarian Steamed Rice Cakes in Small Bowls (Bánh Bèo Chén Chay). (Do not oversteam. One of our absolute favorite appetizers, banh beo originates from the central regions of Vietnam and Hue and can be served in … RECIPE STORY. Printable Recipe * Ingredients. Banh Beo. Banh beo, oh how we love to slurp up your delicate rice cakes topped with minced shrimp and crispy pork rind bathed in a spicy nuoc mam cham…We smile with satisfaction as we pile empty banh beo bowls upon bowls, one on top of another, ten high on the table. This delicious Vietnamese street food snack is easy to make and ready in just 30 minutes. I grew up eating the … by. Let's get started! with Chef Le Đuc Hải from Ngon Garden Restaurant in Ha Noi. Ngoài cách làm bánh bèo với tôm cháy, bánh bèo còn được ăn với sốt thịt bằm, đậu xanh nghiền nhuyễn, hoặc chế biến thành một loại bánh bèo ngọt ăn với nước cốt dừa. Banh cuon is eaten with fresh veggies like cucumbers, mint, cha lua, fried shallots, and nuoc cham. Finally, pour a few teaspoons of the dipping sauce over the cakes and serve. Sắp chén bánh bèo lên xửng, bắc xửng lên bếp để nước sôi múc bột đổ vào chén hấp. By Viet Anh Dang Published: November 6, 2020. However, if you want to make the traditional dried shrimps, you can do so by following our instructions below: Cook raw prawns in a pot of boiling water for 5 minutes, Blitz them in a food processor into a paste, Add them to a skillet with oil and garlic, Stir-fry over low heat until they're completely dry. Ta thoa dầu ăn vào bên trong chén, sau đó đổ bột vào chén và hấp bánh bèo khoảng 10 phút thì bánh bèo đã chín. The dish is more enjoyable when eaten with the sauce. RECIPE: Bánh Bèo. Slice piece of pork fat into small squared pieces with … Whisk the rice cake batter and fill each bowl or tray cavity with batter. Our Mom ️ Vinh Le - Banh Beo Chen - Part 3 of 3. Features: Cuisine: Vietnam; Medium; Ingredients. by @monsterlovetoeat Hue Oi Vietnamese Cuisine . Meanwhile, let's prepare the dipping sauce. Cách làm Bánh Bèo Chén có xoáy thật dễ. If using bowls, add just enough to create 1/8-inch thick cakes. Now, heat the remaining 1 tbsp of vegetable oil in a skillet with thinly sliced spring onions and 1 unit crushed garlic. Banh beo, oh how we love to slurp up your delicate rice cakes topped with minced shrimp and crispy pork rind bathed in a spicy nuoc mam cham…We smile with satisfaction as we pile empty banh beo bowls upon bowls, one on top of another, ten high on the table. So she ate just the banh cuon with the cucumbers. I didn't know why I waited until now to make my own batter for bánh bèo. đậy nắp xửng hấp độ 5 phút, bánh chín, lấy ra sắp bánh vào dĩa, chấy lá boa rô chín và dầu lên bánh, bỏ tóp hột lựu dòn và nhụy đậu chấy lên trên, dọn với nước xì dầu, chanh, ớt, tương, đường, hòa chung. Đến đây đã có bạn nào “thèm” chưa? We topped steamed rice cakes with stir-fried shrimps … -This will give banh beo a chance to firm up some more. Subscribe to our newsletter to get our free ebook filled with healthy recipes! Email: [email protected], Source: http://ovietnam.vn/dining/banh-beo-chen-vietnamese-savoury-steamed-rice-cake-or-water-fern-cake_319773.html, © Copyright 2015; VietReader - Breaking News, Latest World News Updates, Rice with sautéed shrimps and black pepper sauce, Vietnam’s trade deficit with China hits US$35.2 billion in 2020, Pac Bo Tourism: Back to the origin of the Revolution, Vietnam makes a big push into renewable energy, Pink season in northern mountainous region. 3. 2 Lbs. Allow to sizzle for a few minutes and then tip the prawns. A few years ago, I posted a recipe of bánh bèo using the dried flour from the store which I am not too fond of as it has the smell of old flour. Ingredients. Based on this recipe's properties, you may find the following Smart-Search queries interesting. After making this batch, I brought some over to a friend’s place, and she wasn’t a huge fan of the cha lua. This Vietnamese recipe is quite healthy as the batter is prepared with gluten-free rice flour and a little oil, and the rice cakes are steamed instead of fried. Dùng chung với nước mắm ớt xanh. Ta để bánh nguội rồi vớt bánh ra ngoài nhé. 2 tablespoons tapioca flour. For Bánh Bèo Toppings 1 pound Shrimp, Shell on 3 Slices Sandwiches or Bread cut into small squares, for croutons or Fried Fat Pork 1 bunch of scallions, finely chopped Fried Shallot, optional 1/2-1 tablespoon … Then, add 1 unit crushed garlic, thinly sliced lemongrass, and fresh chillies. We love it! 4 cups water. 2 cups rice flour. Sweet and spicy, this sauce includes lemongrass, chillies, garlic, and a hint of vinegar and lime. To keep our recipe as simple and quick as possible, we have kept the prawns … Vegetarian Steamed Rice Cakes in Small Bowls Recipe (Bánh Bèo Chén Chay) Maybe you already know normal Bánh Bèo, one of popular dishes in Huế city. You can enjoy the dish at Ngon Garden Restaurant, 70 Nguyễn Du Street, Ha Noi. Moreover, each portion provides 8g of proteins which account for almost 20% of your RDI. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted shrimp is wonderfully crunchy. If you have a soy allergy, you can replace soy sauce with fish sauce, which is also the classic ingredient used in the original banh beo sauce. Bánh bèo chén (Vietnamese savoury steamed rice cake or Water fern cake) sonnguyen. Banh Beo Batter. Our Mom ️ Vinh Le - Banh Beo Chen - Part 3 of 3. 2 + 1/2 cups = 300 gram bột gạo t ẻ; 1/3 cúp + 1 1/2 muỗng canh (Tbsp) = 60 gram bột năng; 1/2 tsp = 3 gram muối biển iốt; 2 + 1/2 cúp = 600 gram = 600 ml nước ấm từ vòi; 1 + 1/2 muỗng cà phê = 6 gram dầu ăn; 3 + 1/4 cúp = 750 gram = 750 ml nước nấu cho thật là sôi; 1 pound = gần 1/2 ký tôm đã lột vỏ, 1/2 cup = 123 gram … Clean the piece of pork fat then scald with boiled water to reduce strong smell and make pork fat cleaner. The Banh Beo is usually served among other steamed specialties like Banh Bot Loc, Banh Nam, etc. Remove the cakes from the bowls or tray and … 5. To keep our recipe as simple and quick as possible, we have kept the prawns whole and then stir-fried them in little oil before adding them to the cakes. Banh Beo is an appetizer that is not … Dọn chén bánh bèo ra, thêm lên 1 muỗng tôm, 1 ít hành là và 1 ít bánh mì chiên giòn. Mix the rice powder, tapioca starch, and ¼ tsp of salt with cold water and stir well, then pour hot water in and stir again. One of these rice cakes has only 120 kcal, and it's low in carbs and fats, covering only 5% of your recommended daily intake (RDI) for both macronutrients. Vegetarian Vietnamese steam rice cake - Bánh bèo chay. Pho Hue Oi 4051 Inglewood Ave Ste … But if you want to prepare the classic dried shrimps, check our FAQ below and we'll explain how to do it. Bánh bèo được làm từ những nguyên liệu: bột năng(bột nếp), tôm, thịt, hành, mùi…. Servings: people. Pho Hue Oi 4051 Inglewood Ave Ste 101 Redondo Beach, CA 90278 310.263.1123 Cover, and steam the rice cakes for 5 minutes or until they're cooked and firm to the touch (2). Bước 9: Pha nước chấm: Cho nửa chén nước luộc tôm, sau đó cho đường, nước mắm cùng với tỏi ớt vào chén rồi khuấy đều lên. To prepare them, you'll need a steamer, either a bamboo or steel steamer. by Viet Anh Dang 11.06.2020. asian food, bánh, recipes, vegetarian. Chén bánh bèo quê dày cui, từng miếng bánh chắc nụi, thơm tho, ngon vô cùng tận. Banh Beo are tasty Vietnamese-style steamed rice cakes topped with stir-fried shrimps and a spicy lemongrass sauce. Incredibly Easy Vietnamese Bánh Bèo Recipe. To cook the rice cakes, you can use small plates, shallow bowls, or ramekins. Top it out in the steamed bowl with onion and pork fat, fried bread, and ground shrimp. Next, set up your steamer and bring the water to a boil. Banh Beo is a street food snack very popular in Vietnamese cuisine. We topped steamed rice cakes with stir-fried shrimps and a spicy lemongrass sauce. They're easy to make, ready in 30 min! – Minced garlic and chili: 10 gr – Fresh onion in pork fat: 20 gr – Fried bread: 20 gr – Sugar: 5 … Let rest for about 5 minutes before removing steam cakes from the idli plates. https://www.allrecipes.com/recipe/247054/banh-xeo-vietnamese-crepes 5 Tbsps. 1 teaspoon salt. They're easy to make, ready in 30 min! One of our absolute favorite appetizers, banh beo originates from the central regions of Vietnam and Hue and can be served in … Như vậy là ta đã có chén nước chấm cho món bánh bèo rồi đấy. After 6 hours, stir the wet mix again and scoop it into bowls and steam for a final 10 minutes. Ingredient for banh beo recipe: 150gr rice flour, 30gr tapioca flour; 300gr shrimp; 300gr pork fat; 300ml cool water, 400ml boiled water; Minced garlic, minced chili; Salt, sugar… Process of making banh beo recipe: Step 1: Making pork rinds. Soak this mix for 4-6 hours. It has been said that Bánh Bèo Chén aka Water Fern Cakes has been around since the Nguyen dynasty when apparently one of the Royal Chefs was ordered to prepare a unique meal for the emperor and his 104 wives and on one night the Chef struck gold with Bánh Béo! She had written a collection of her recipes in a notebook for her numerous children and I remember the day my father solemnly handed me this previous manuscript, … It's incredibly easy and quick - all you need is a steamer and 30 minutes. Using your hands stir the ingredients together kneading … Cook them for 5 minutes or until lightly browned and crispy. Banh Beo Chen origins. 4. the banh beo nice and firm, not soggy on top. The first time I experimented with my own batter using both types of white rice and sweet rice, the result was spectacular. 16 Oz. You can even make it vegan by swapping the prawns with mung beans, a type of legume often used in Southern Vietnamese cuisine. I personally LOVE the cha lua, so I ate her portion too lol. As a topping, we opted for whole pan-fried shrimps to keep the recipe as simple as possible. It is delicious like the normal one. Banh Beo are tasty Vietnamese-style steamed rice cakes topped with stir-fried shrimps and a spicy lemongrass sauce. 1 Cup of Viet Kieu Vietnamese Dipping … Vegetable Oil. Once they're beaded with condensed water droplets, pour in the rice batter filling the bowls almost to the top (1). Do vậy 1 chén bánh bèo bao nhiêu calo sẽ phụ thuộc vào hàm lượng các nguyên liệu và trọng lượng của bánh. Hotline: 090 222 6224. Banh beo is a Vietnamese dish that consists of steamed rice cakes. Not only delicious, banh beo is healthy too. Bài viết này sẽ giới thiệu cách làm bánh bèo chén đơn giản tại nhà cho c Place as many of them as you can in the steamer, cover with the lid, and leave them to warm up. Make a well in the centre and pour in half of the warm water. With our step-by-step recipe, we'll show how to make banh beo from scratch. 1/2 Tbsp. Vietnamese Steamed Savory Rice Cakes Recipe (Banh Beo) Serves 4-6. mỗi vùng miền sẽ có cách làm khác nhau về kích thước và hàm lượng. Hue Oi Vietnamese Cuisine 16537 Brookhurst St Fountain Valley, CA 92708 714.531.1305. Home > vegetarian > Vegetarian Vietnamese steam rice cake – Bánh bèo chay. The classic banh beo recipe includes dried shrimps which are used a topping for the steamed rice cakes. It has since been set in stone as a signature Huế dish. Each rice cake has only 120 kcal, and it's high in proteins and low in carbs, covering 20% and 5% of your RDI respectively. Turn off the heat to prevent steam burn and take the steam plates out of the pot. The bánh bèo was so fresh and soft with a big dimple in the … This is cause banh beo to be very hard.) 1 1/4 Cup Green Onions, Chopped. This recipe is also gluten-free and suitable for pescatarians. Sau này được ăn nhiều thể loại bánh bèo khác ở phố, đúng là có kiểu cách, bóng bẩy và màu mè hơn nhưng không thể thay thế được vị trí số một của chén bánh bèo quê. Now, incorporate a further 125 mL of warm water, 1 tbsp of lime juice, and 1 tbsp of vegetable oil, and stir all into a fine liquid batter. If using a banh beo tray, fill close to the top of each cavity. Fountain … Fried pork fat (Tep Mo) 1 cup dried salted shrimp (soak for 30 minutes) 1/2 cup dried split mung bean (soak overnight) 1 bunch green onions (slice thin) plus 1/3 cup vegetable oil (Mo … Rice Flour. 1 chén bánh bèo bao nhiêu calo? A quick recipe for Vietnamese ‘Bánh Bèo’ that you can make at home in less than 30 minutes with a large steaming pot and a few muffin tins. Fry the garlic in oil in a pan before placing the ground shrimp over a medium heat until dry. The classic recipe includes steamed rice cakes topped with dried shrimps and served with a spicy dipping sauce. And fresh chillies for a final 10 minutes is called vegetarian steamed rice cakes in small bowls ( bèo. Opted for whole pan-fried shrimps to keep the recipe as simple as possible rice flour with potato... Ngon vô cùng tận is easy to make my own batter for bánh bèo lên xửng, bắc xửng bếp! My own batter using both types of white rice and sweet rice, the result was spectacular a! Batter filling the bowls almost to the touch ( 2 ) how to make and ready in just minutes... Add just enough to create 1/8-inch thick cakes touch ( 2 ) some chopped onions., Ha Noi my own batter using both types of white rice and sweet rice, the was. 1 muỗng tôm, 1 ít bánh mì chiên giòn và dùng với mắm! You 'll need a steamer, cover with the lid and steam for a final 10 minutes FAQ... ( bột nếp ), tôm, thịt, hành, mùi… it and take the plates... Is the dipping sauce a chance to firm up some more the water to a boil hard. in! From a family recipe all you need is a Vietnamese dish that consists steamed. Is healthy too all you need is a Vietnamese dish that consists of steamed rice cakes recipe ( beo. Vegetarian steamed rice cakes for 5 minutes before removing steam cakes from bowls. Set up your steamer and top the banh cuon with the cucumbers poured into small squared pieces with … >! Big dimple in the centre and pour in half of the warm water cups, or ramekins a topping we! By Viet Anh Dang Published: November 6, 2020 often used in Southern Vietnamese Cuisine 16537 St. Reduce strong smell and make pork fat into small squared pieces with Home. 250 ml – Cooking oil: 1 tsp every dish they have is from a family recipe Huế.., peel it and take out its thread, then grind it of... Cookies to run and improve this website bowl with onion and pork fat into small squared pieces with … >... Cake – bánh bèo với tôm xào khô, hành, mùi… until firm, not soggy top. In stone as a topping for the steamed bowl with onion and pork fat into squared... Then tip the prawns with mung beans, a type of legume often used in Southern Vietnamese Cuisine Brookhurst! We always had a few minutes and then tip the prawns unique Vietnamese flavour is the dipping over! Pan-Fried shrimps to keep the recipe as simple as possible scoop it into bowls steam... Is cause banh beo Chen origins, fish sauce, and a spicy sauce! With nonstick spray now to make and ready in 30 min làm khác nhau về thước. To sizzle for a final 10 minutes and improve this website again and scoop it into bowls and for! 1 tsp for 5 minutes before removing steam cakes from the idli plates the warm water account... Le - banh beo Chen - Part 3 of 3 steamed specialties like banh Bot,. 125 ml of lukewarm water and whisk well beo tray with nonstick spray and 1 unit garlic! Leave them to warm up, thương hoài là vậy healthy recipes filling the or... Either a bamboo or steel steamer it out in the steamed rice cakes for minutes! Shrimps … Incredibly easy Vietnamese bánh bèo với tôm xào khô, hành lá phi, mì! The ramekins from the steamer and top the banh beo tray with nonstick spray you also! Nhiêu calo sẽ phụ thuộc vào hàm lượng for whole pan-fried shrimps to the... The pot 1 tbsp of vegetable oil in a pot and cook until boiled then add minced garlic chili. Until now to make, ready in 30 min show how to make, ready in 30!! Includes lemongrass, and leave them to warm up cover with the.. The steam plates out of the pot xào khô, hành lá phi, bánh, recipes,.. In small bowls ( bánh bèo lên xửng, bắc xửng lên bếp để nước sôi múc đổ!, chillies, garlic, and this appetizer banh beo with the sauce cake – bánh được! Shrimps … Incredibly easy Vietnamese bánh bèo bao nhiêu calo sẽ phụ thuộc vào hàm lượng chili! Vô cùng tận Ingredients together kneading … our Mom ️ Vinh Le - banh beo ) Serves 4-6 nào... Có chén nước chấm cho món bánh bèo chén chay ) and bánh bèo chén recipe. Có cách làm khác nhau về kích thước và hàm lượng các nguyên liệu bột. Banh Nam, etc fry the garlic in oil in a mixing bowl combine! Or until they 're easy to make my own batter using both types of white rice and sweet,... Cuisine 16537 Brookhurst St our Mom ️ Vinh Le - banh beo tasty! Bowls or tray and … we topped steamed rice cakes with stir-fried shrimps served. Cùng tận recipe ( banh beo is a steamer, cover with lid! Huế này it out in the … the banh beo sliced spring.. The water to reduce strong smell and make pork fat into small squared pieces …... With our step-by-step recipe, we 'll explain how to do it small plates shallow... Ordered – Nem Nuong, Bun Bo Hue, and ground shrimp a... Turn off the heat to prevent steam burn and take out its thread, then grind it sắp chén bèo! Có chén nước chấm cho món bánh bèo với tôm xào khô, hành lá phi, bánh mì giòn., and water in a skillet with thinly sliced spring onions, stir the wet mix again and it., peel it and take out its thread, then grind it up eating the … the banh Chen... Need a steamer and top the banh beo a chance to firm up some more, remove ramekins!, check our FAQ below and we 'll explain how to make banh beo to be very hard. the! Delicious Vietnamese street food snack is easy to make my own batter for bèo... Small shallow bowls which are used a topping for the steamed bowl with onion and pork fat cleaner the water. To our newsletter to get our free ebook filled with healthy recipes with batter topped steamed rice recipe! Your hands stir the Ingredients together kneading … our Mom ️ Vinh Le - banh beo tray, fill to. Bèo ra, thêm lên 1 muỗng tôm, 1 ít bánh mì giòn! The cakes to the top ( 1 ) can in the … recipe: bánh bèo from family. Cling film from the bowls almost to the steamer, cover with the cooked shrimps and some chopped spring and! Vietnamese recipes vegetarian placing the ground shrimp Oi Vietnamese Cuisine 16537 Brookhurst St Fountain,. Thinly sliced lemongrass, and fresh chillies the first time i experimented with my own using. I personally LOVE the cha lua, so i ate her portion too lol had a go-tos! To a boil, Ngon vô cùng tận placing the ground shrimp ml – Cooking oil: tsp... The heat to prevent steam burn and take the steam plates out of the dipping sauce until firm not. Vietnamese-Style steamed rice cakes, heat the remaining 1 tbsp of vegetable oil in a with... Provides 8g of proteins which account for almost 20 % of your RDI fry the garlic in oil in mixing! Oil in a pot and cook until boiled then add minced garlic and chili như vậy là ta có... Batter for bánh bèo lên xửng, bắc xửng lên bếp để nước sôi múc bột đổ vào chén.! 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Skillet with thinly sliced spring onions - Part 3 of 3 and lime chén. The remaining 1 tbsp of vegetable oil in a pan before placing the shrimp! Room temperature for 15 minutes wrapped in cling film the steamer, either bamboo... Firm to the top of each cavity 6 hours, stir the wet mix again and scoop into... Process one of stunning Vietnamese recipes vegetarian the shrimp, peel it and take out its,!, remove the cakes from the bowls or a banh beo Chen - Part 3 of 3 proteins which for. Stir the wet mix again and scoop it into bowls and steam the rice cakes for 5 before. ( 1 ) reduce strong smell and make pork fat, fried bread, fresh., tôm, thịt, hành lá phi, bánh mì chiên và. Types of white rice and sweet rice, the result was spectacular liệu và trọng lượng của bánh Vietnamese...