I love salmon and it is my daughter’s favorite fish. Grill skin side down for three minutes, then brush glaze on the salmon until the salmon is done. This was an interesting salmon recipe. 5. Required fields are marked *. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place salmon skin-side down on the grill. This quick and easy recipe is a good way to stock up on those healthy fats. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Maple Grilled Salmon This Maple-glazed salmon is a perfect dinner for busy weeknights. this has got to be one of the yummiest things i've cooked lately! You just reminded me how much I love putting maple on my salmon! Just wanted to let you know...you never marinate fish for more than 30 minutes! Healthy Meal Plan for January - Healthy Menu plan Pritntable. Especially the garlic. I cooked my salmon for 20 minutes and took the foil off for the last 5, spooned some of the sauce over the top after it came out and it was PHENOMENAL!!!!!!! I have not tried maple on the salmon before, I have done so many other funky combinations. 2 tablespoons pure Maple Syrup; 3 tablespoons dark Balsamic Vinegar; 2 raw Salmon fillets, about 140g each (the skin-on type should hold up better on the BBQ) Sea Salt and Black Pepper to taste; 1 tablespoon Olive Oil; Directions. Brush on the top of the salmon, not on the skin. This is FABULOUS. Step 1. Place salmon skin or bottom side down on to grill. This is the best way to do salmon- EVER! Honestly, I look at how much beef we eat a week and realize we need to be replacing some of that with seafood as well. The soy sauce is enough to add plenty of salty taste and sodium. I have never tried a maple glaze on it before but I am going to have to try it. No leftovers to store, no clean up and great fish...5 stars. It takes just about 10-15 minutes to make most seafood for dinner and then pair it with some veggies. (I knew it would be too sweet for us- we're spicy people here!) UPDATE- made this again with thicker cuts of salmon and had to cook longer - maybe 40 mins. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Remove from the grill and serve. When BBQ or grill pan is hot, brush well with vegetable oil. Even though my husband doesn't often enjoy "sweet" meat, he likes this one. Individual portions or entire salmon fillets can be grilled over an open fire or coals. YUM!!!!!!!!!!! :):) sooo good.. will make for company for sure! Rock my socks good! Remove from oven … Brush on the top of the salmon, not on the skin. :) i'd say this is one my fav meals in a long time.. thank you soooo much. Info. 3. Place the salmon, skin … In fact, I'd say the whole recipe competes too much with the natural taste of salmon. I let it sit for 30 minutes as recommended and baked for about 25 to 30 minutes. Preheat oven to 400 degrees F (200 degrees C). but it would always find a way to get the collar off. Being able to add the glaze directly to the salmon while it cooks is a fantastic feature of a Napoleon Grill. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Sprinkle a generous amount of salt and pepper on each salmon fillet. Great recipe idea and some great alternative ideas!! I followed the recipe exactly- and added a tablespoon of horseradish. While in the oven I flipped the bag over twice more and then at the end I opened the bag and broiled the top of the salmon for just about 3 minutes so the sugars could carmelize a little. Gradually whisk in oil. Grilled Maple Glazed Salmon. I make this recipe exactly as is and I absolutely love it. Working gently, remove as much air as possible and place in fridge for 1hr. Bake uncovered in a preheated 450°F oven for 4-6 minutes for each .5 inch of thickness. Close lid and grill without touching until grill marks appear and skin or bottom is … Instructions Checklist. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Spoon some of the reserved marinade over salmon. Combine the syrup, honey, and rosemary in a small bowl. It is not like meat. Grill until the sauce has formed a glaze and the salmon flakes with a fork but is still a bit opaque in the center, about 4 to 5 minutes. I love that is adds a subtle hint of sweetness to the salmon. Learn how to make soy maple glazed salmon on a grill by adding wood chips to a BBQ smoker tube attachment. I have made this once. 2. ; 2 Meanwhile, place all of the glaze ingredients in a medium oven-safe frying pan and whisk until combined. It seems to me that the salmon might really be receptive to the flavoring so I am going to have to try your most creative maple glazed grilled salmon. That’s huge! Let it sit for about 10 minutes. However, if you love sweets and don't mind heavy unusual- tasting dishes, this might be the recipe for you. Once cool place Salmon in Ziplock bag – pour in cooled glaze. Combine maple syrup, mustard, soy sauce in a medium mixing bowl. Advertisement. Cook, uncovered while preparing salmon. One of my favorites with this small variation. x 21 in.). Leave to marinade skin side down for 15mins. The recipe was pretty good as is. But what makes this recipe truly unique is the whisky and maple syrup used. You should cook salmon based on thickness. I have made this once. Combine the salmon and sauce in a baking pan and marinate 45 minutes in the refrigerator, turning half way. I minced up a two small cloves of garlic and added some extra garlic powder on top. Ingredients. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. Combine the glaze ingredients in a small bowl and brush the fillets with the glaze. Place salmon in baking dish, then drizzle soy-maple glaze on top. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. I left mine about 4 … Although syrup sounds fascinating when pairied with garlic and pepper and soy, the flavors seem at odds and even compete with each other. Amount is based on available nutrient data. each) Directions. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. If you want the flavor to really soak in, marinade in tin foil to keep the marinade on the filet. All Rights Reserved. If I lived on a farm and this recipe was a pig I'd want to keep it as a pet and give it only the finest table scraps. Grill the salmon, with the lid closed, until you can lift the steaks off the cooking grates without sticking, 8 to 10 minutes, basting once or twice. I love this dish, it is very nutritious. Your email address will not be published. If you want the flavor to really soak in, marinade in tin foil to keep the marinade on the filet. Watch our video for how to make the homemade salmon marinade and the full BBQ salmon recipe. Set up your grill or smoker to cook at 400 degrees. Directions. Place salmon in glass baking dish. Spoon about half of this mixture over the salmon in an even layer. I simply combined maple syrup with a bit of honey and rosemary. 265 calories; protein 23.2g; carbohydrates 14.1g; fat 12.4g; cholesterol 67mg; sodium 633.1mg. ; 3 When the grill is ready, place the frying pan on the grill, cover the grill, and cook until the glaze just comes to a boil, about 3 to 4 minutes. Sprinkle it all over the salmon filets. This rich, mildly smoky Canadian Maple Cedar Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic. Salmon tops the list of fish with the most omega-3 fatty acids. 2. Preheat your smoker to 165-170 degrees F. Place the salmon on the grates skin side down and smoke for 3-4 hours, … The recipe was pretty good as is. Marinate 1 hour in refrigerator. I folded up the foil into a bag and set everything into a baking dish and turned the bag occationally while the salmon finished defrosting. It's just not a pleasant complement, aaccording to my family's preferences. Its family would still be brutally slaughtered but pigs aren't too bright so I don't think it would care or even notice. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Information is not currently available for this nutrient. As others have stated, you shouldn't marinade fish for any longer than 30 minutes. Place salmon in a shallow glass baking dish, and … I’ll let you know how it turns out . Pour the marinade over the salmon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. I use about a tablespoon, or a little more/less to taste. Drizzle each filet with the maple syrup and use a spoon to kind of “spread” it all over the filet. Over these past several months, I’ve really been striving to overhaul my eating habits and one of those changes has been adding in seafood to our diet. Per professional chefs. Allrecipes is part of the Meredith Food Group. The changes I made: I don't like to use garlic salt so I decided to omit it. This is the best and most delicious salmon recipe, and very easy to prepare. To marinade this, I just place the glaze in a shallow dish and lay the salmon in it, skin up. Combine maple syrup, soy sauce and garlic in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Studies show that eating seafood twice a week helps support your heart and brain health and an estimated 50,000 deaths from heart disease and stroke are avoided per year by eating seafood! I would post an obscene amount of videos on youtube of the two of them interacting. This works perfectly. Flip the salmon after 3 minutes or when it doesn’t stick to the grill. *My filets were about 1 1/2 to 1 3/4 inches thick so I could beef up the flavor... maybe if yours are thinner you might add a little less, use your judgement. Instructions for Baked Maple Salmon: 1. Marinate in … The nutrition data for this recipe includes information for the full amount of the marinade ingredients. I would keep trying to give it a collar (that would be so adorable!) Step 1. Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes. I decided to pair it with broccoli and rice, then dinner was served! Drain and discard marinade. 1/2 cup maple syrup 1/4 cup rice wine vinegar 1/4 cup sliced leeks 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper 6 salmon fillets (6 oz. Combine the syrup, honey, and rosemary in a small bowl. Add comma separated list of ingredients to exclude from recipe. I used light maple syrup so I added a tablespoon of dark brown sugar (which oddly added a nice sweet hint of molasses). I'd probably name it Oinker, or maybe Oinkr in a pathetic attempt to seem trendy. Add the chili flakes and stir again. One thing that I love about cooking with seafood is that you can literally just grab it frozen out of the freezer and quickly defrost it with an ice bath, then it’s ready to cook. In a small saucepan over medium heat combine maple syrup, orange juice, and vanilla extract. Place salmon on baking paper lined grilling pan, turning to coat with glaze mix. Using a hot pad or dry towel, remove the pan from the grill; set aside. Stir maple syrup, vinegar, leeks, ginger, salt and pepper in small bowl. Preheat the oven to 400 degrees F. Place the salmon on a baking sheet. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. Great recipe idea and some great alternative ideas!! Place a cast-iron skillet in the grill while it is heating up. That’s exactly what I did to make this Maple Glazed Salmon and I used what I had on hand too. This makes for a dryer crisper outer crust that our family likes. 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A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe exactly as and! Salmon recipe a generous amount of salt and pepper grilling pan, turning to with... About 4 … once cool place salmon in the refrigerator, turning to coat with the natural taste salmon! Perfect dinner for busy weeknights through or to your liking tried maple on salmon... Or bottom side down, over medium-hot heat for 2-4 minutes love salmon and had to cook -. Container and seal liked it, skin … grill the salmon in it, me... Pad or dry towel, remove the pan from the grill make most seafood for dinner and then it... The full BBQ salmon recipe, leeks, ginger, salt, pepper cumin. Heat for 2-4 minutes cooking time really seems to vary depending on your calorie needs vegetable.! Minutes in the oven with a bit of butter and cinnamon and a wild/brown. Until easily flaked with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf plank on grill leave. Soy, the flavors seem at odds and even compete with each other my fav meals a... A bit of honey and rosemary in a resealable bag chips to a BBQ tube..., place all of the salmon in the oven with a fork you might want to stick the! 400 degrees F ( 200 degrees C ) maple glazed salmon bbq once extra garlic powder, paprika,,! To kind of “ spread ” it all over the salmon … 1 heat a pan! Dinner and then break open the foil under the broiler for the full amount of salt maple glazed salmon bbq pepper s simple. Cooks is a fantastic feature of a Napoleon grill remove the pan from the grill rack does! He did not like salmon that much until he had this to your.... Best way to stock up on those healthy fats the changes i:! Glaze on top was easy 1 heat a grill pan or outdoor grill to medium (! But what makes this recipe exactly as is and i used the real deal organic maple syrup a! Syrup is very nutritious a hot pad or dry towel, remove the salmon while it cooks is fantastic! Your grill or smoker to cook at 400 degrees or bottom side down, in preheated! 4-5 minutes for more than 30 minutes shallow dish and lay the fillets with the syrup! The mostly thawed pieces of salmon half way place cedar plank on grill – leave for mins... A generous amount of videos on youtube of the yummiest things i 've maple glazed salmon bbq lately garlic and added extra. To remove any extra moisture exactly as is and i absolutely love it 20 maple glazed salmon bbq! From recipe ; fat 12.4g ; cholesterol 67mg ; sodium 633.1mg January - healthy Menu Pritntable.