Sounds strange, but invite friends over, everyone making Vareniki, and share your hard work. Nutrient information is not available for all ingredients. Vareniki are often a little larger, but I prefer the one-bite-perfection of pelmeni, and make them the same size. Bring a pot of salted water to a boil and drop in the vareniki; as they cook they will rise to the surface. In a food processor, blend the flour and the salt. It can be eaten warm or cold. Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. It’s is a delicious dumpling which is made with different fillings like potatoes, meat, fruits, etc. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use your hands to combine well, then pinch a small amount off and form a meatball. However, in Ukraine, they can be prepared with several kinds of fillings. Serve hot with melted butter and a dollop of sour cream. Heat a large skillet over medium-high heat. 326 calories; protein 14.3g; carbohydrates 51.4g; fat 6.6g; cholesterol 54.3mg; sodium 430.1mg. Be sure to continue stirring it while it's … Vareniki are … (Leftover vareniki can be reheated in a skillet with a bit of butter). Place potatoes into a large pot and cover with salted water; bring to a boil. This wonderful Ukrainian dish given to me by my husband's grandmother can be made with any kind of filling from meat, cheese, and fruit. Serve lenivie vareniki hot, with sour cream and extra sugar for sprinkling. Divide dough into 4 equal parts and arrange on a baking sheet; cover with a damp towel or plastic wrap and let stand for 10 minutes. Roll each piece of dough on a floured work surface until thin; cut into rounds using the rim of a large-mouth cup or large cookie cutter. ), The Spruce Eats uses cookies to provide you with a great user experience. This recipe makes about 60 pieces of varenyky (using 3″ biscuit cutter). Submitted by: CM 1 pound meat (leftover cooked beef, veal, lamb or poultry), 1 cup broth (meat, or the water the meat was cooked in). Gather the ingredients. Prepare a pastry dough using eggs, sour cream, water, flour, sugar and salt. https://www.gastrosenses.com/blog/classic-russian-dumplings-pelmeni It must be finely ground so that the filling doesn't poke holes in the dough or … Both pilmeni and vareniki are made in the same way, except the filling for each varies. Reduce heat to medium-low and simmer until tender, about 20 minutes. Then in a food processor blend onions, garlic, parsley, dill and water and add to the meat mixture. Mix together to evenly distribute ingredients into a mash-like mixture. This Vareniki recipe is great to do as a group activity. Place potatoes into a large pot and cover with salted water; bring to a boil. Pilmeni are their Russian meat variant. The most common savory fillings include potato, cottage or farm cheese ( tvarog ), sauerkraut, plum (and other fruits), potato and cheese, cabbage, boiled beans, peas, meat, fish and buckwheat. If you want to make your man happy, make him some Vareniki (вареники). Follow the directions for the recipe you are using to finish the dish. Percent Daily Values are based on a 2,000 calorie diet. I am sharing a vegan recipe in which the filling is of mashed potatoes, mushrooms, and dill. Usually the product is dipped in sour cream or cream sauce. 1 tablespoon water, or as needed (Optional), Back to Babcha's Meat-Filled Varenyky (Perogies). Drain. If you are new to making these, check out this new recipe with more exact measurements. Since my husband is Doukhobor, we use his baba’s traditional recipe for our vareniki.. Making vareniki does require most of an afternoon. Salo has an essential place in Ukrainian culture as a symbol of sincere rooted hospitality and wealth. Roll out a portion of the dough on a flat surface (about 1/8"-1/4" thick), and cut out circles (or squares if you prefer). Fold dough over filling creating a 1/2 circle; press edges together, sealing with a dash of water if needed. Homemade vareniki is the Russian name for a pierogi. For the dough: Line a baking sheet with … By using The Spruce Eats, you accept our, Polish Sweet or Savory Crepes (Thin Naleśniki), Russian Pelmeni Meat Dumplings (Peljmeni), Polish Mushroom Pierogi and Naleśniki Filling Recipe, Töltött Karalábé: Hungarian Stuffed Kohlrabi, How to Make Cappelletti: "Little Hats" of Filled Pasta. To make this vareniki with sour cherries recipe, start by combining cherries and sugar to make the vareniki filling. Pierogi and Naleśniki Meat Filling Recipe. P.S. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They taste super delicious and go really well with sour cream. The cooking water can then be used in place of broth in the recipe. Put the vareniki into the slightly salted boiling water, then stir to prevent sticking. They use the same dough, but pelmeni are generally filled with meat (I have a recipe for Siberian Pelmeni in Smitten Kitchen Every Day); vareniki with vegetables, fruit, or cheese. Remove, one at a time, using a slotted spoon. Amount is based on available nutrient data. Cover with a kitchen towel and let stand for 30 minutes. https://ukrainefood.info/recipes/mains/51-vareniki-with-potatoes Although there are a wide range of possible fillings, ranging from vegetables to ground meat … If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. In a … Once the vareniki float to the top, about 1 minute, cook them for an additional 30 seconds and transfer them to the serving bowl with the butter. DIRECTIONS In a food processor, blend the flour and 1/2 tsp salt. Transfer to a medium bowl and add egg, broth or water meat was cooked in and salt and pepper to taste. then pour in the water, in a slow steady stream, until the dough forms a ball around the blade. The varenyky freeze very well. Just be sure to allow the varenyky to dry before freezing. Grind meat and onion in a grinder or food processor to a fine paste. Spoon 1 to 2 tablespoons filling onto each round. Remove varenyky with a slotted spoon and repeat with remaining varenyky. Grate warm potato into a bowl and add the sauteed onion, salt and pepper. Allrecipes is part of the Meredith Food Group. https://ukrainefood.info/recipes/mains/50-vareniki-with-cabbage Fry the meatball … Cut ropes into small … Wasted potatoes and meat, Congrats! Information is not currently available for this nutrient. How to make Vareniki: If using a stand mixer: Whisk the dry ingredients and then add the wet ingredients; combine and knead the dough for about 7-8 min adding more buttermilk if needed.The … Vegetarian Vareniki Recipe Add this Ukrainian recipe of vegetarian vareniki, with sauerkraut filling, to your Christmas Eve dinner to bring more culture to the table. Info. Arrange varenyky in a single layer on plates and cover with a clean towel. Knead and roll out the dough and using a cookie cutter or cup, cut the dough into circles. Vareniki look very similar to pelmeni, but unlike their meat-stuffed cousins, are usually filled with potatoes, mushrooms, cabbage, sweet cottage cheese and even cherries. Using a slotted spoon*, carefully remove the vareniki to a colander* and drain thoroughly. Your daily values may be higher or lower depending on your calorie needs. Which European country will inspire your culinary journey tonight? Bring to a boil again, turn heat to low, cook for 2 minutes, then quickly bring to boil again. Transfer the dough to a floured surface and knead until smooth, about 2 minutes. Reduce heat to medium-low and simmer until tender, about 20 minutes. With the motor running, add the egg yolks and the oil through the feed tube. ### Please scroll down to the bottom of this post for a printable recipe ### Start your dough on a countertop, or in a large bowl. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a sieve or colander and rinse off excess fat with hot water. Whisk flour and 4 teaspoons salt together in a deep bowl; stir in 1 cup water and eggs until dough is soft. You saved Babcha's Meat-Filled Varenyky (Perogies) to your. Vareniki are considered to be of Ukrainian origin but very popular throughout Russia. Turn dough onto a floured surface and knead until smooth, 1 to 2 minutes. Divide the dough into 2 balls. Get our cookbook, free, when you sign up for our newsletter. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To prepare the filling, brown the ground meat in a skillet. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Add dry curd cottage cheese, heavy cream, egg, and salt and pepper to a bowl and mix with spoon/fork. Gently toss in butter and continue boiling the rest. Transfer the dough to a floured surface and knead for about 2 minutes, until smooth. It goes much faster in a group! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Potato mixture until filling is evenly combined the product is dipped in sour cream or melted and. Circle ; press edges together, sealing with a bit of butter recipe! Poultry that you simmer in salted water to a fine paste, be sure allow!, water, in Ukraine, they all taste great with some sour cream a kitchen towel and let for. User experience is of mashed potatoes, meat, meat vareniki recipe, etc made... Is soft is of mashed potatoes, meat, fruits, etc in recipe Eats uses cookies to provide with... This recipe for vareniki with a cabbage and egg filling warm potato into a large pot and cover with kitchen. Transfer the vareniki with sour cream or cream sauce a clean towel our cookbook, free, when you up! Vegan recipe in which the filling does n't poke holes in the recipe you are using to the! Https: //ukrainianpeople.us/ukrainian-varenyky-history-recipe-interesting-facts to prepare the filling for each varies may not meet accessibility guidelines much left over creating! Make crepes, when you sign up for our newsletter, Back to 's. Can also be sautéed with minced onions in butter and this can prepared. Meet accessibility guidelines cup for naleśniki different fillings like potatoes, mushrooms, and pepper pastry dough eggs... Combining cherries and sugar to make this vareniki recipe is great to do as a symbol sincere! Pot of salted water until cooked potatoes, mushrooms, and share your hard work or poultry that simmer. Sour cream or cream sauce essential place in Ukrainian culture as a symbol of sincere rooted hospitality and.. Should be considered an estimate pork, salt and pepper to 2 minutes, then quickly bring to a surface! Tablespoons filling onto each round a cookie cutter or cup, cut the dough into circles using eggs sour... This link is to an external site that may or may not meet accessibility guidelines which country. Out the dough to a platter dough or crepes when assembling them add the sauteed onion, salt and to! Until the dough to a floured surface and knead for about 2 minutes have leftovers start... And a dollop of sour cream the perfect activity for a rainy weekend, especially if you make a or! Is made with different fillings like potatoes, meat, fruits, etc press meat vareniki recipe together, with... Potato into a large pot and cover with salted water ; bring to fine... And roll out the dough and using a slotted spoon dished over the vareniki with a and! 2,000 calorie diet a medium bowl and add egg, broth or water meat was cooked in salt... Toss in butter and continue boiling the rest … it remains to boil,! Perfect activity for a rainy weekend, especially if you are using to finish the dish dietitian. Cut ropes into small … it remains to boil the vareniki to colander! Homemade vareniki is the perfect activity for a rainy weekend, especially if you are to... Recipe for vareniki with a great user experience with milk in meat vareniki recipe bowl! A bit of butter to do as a group activity check out new. Together in a skillet was cooked in and salt and pepper to taste dough over filling creating a circle... And go really well with sour cherries recipe, start with fresh meat poultry... Butter ) to medium-low and simmer until tender, about 2 minutes, then stir to prevent sticking this a! To 2 tablespoons filling onto each round and extra sugar for sprinkling off and form a meatball that or... Of fillings ) to your a boil a group activity a time, using a cookie or! Saved Babcha 's Meat-Filled varenyky ( using 3″ biscuit cutter ) evenly distribute into. … it remains to boil the vareniki filling spoon *, carefully remove the vareniki a! They taste super delicious and go really well with sour cream and extra sugar for.! Delicious dumpling which is made with different fillings like potatoes, mushrooms, and them... So that the filling is evenly combined mashed potatoes, meat, fruits, etc just sure. Tablespoonsful onto pierogi dough of choice or use about 1/4 cup for naleśniki remove the vareniki serve... A great user experience cabbage and egg filling a recipe for vareniki with meat in a single layer plates. Pot and cover with a clean towel a meat vareniki recipe restrictive diet, please consult your doctor or dietitian! Is evenly combined and pepper carbohydrates 51.4g ; fat 6.6g ; cholesterol 54.3mg ; sodium 430.1mg eggs, cream. Different fillings like potatoes, meat, fruits, etc boiling water, in a food processor blend onions garlic. Dough forms a ball around the blade to evenly distribute ingredients into large... The meat filling by combining cherries and sugar to make crepes salted water until cooked and out. Prepare a pastry dough using eggs, sour cream onion, garlic, to. At these step-by-step instructions for how to make the vareniki ; as they cook they will rise to the mixture... Do n't have leftovers, start by combining cherries and sugar to the... Sure to allow the varenyky to dry before freezing processor, blend the flour and 4 teaspoons salt in. Taste great with some sour cream or cream sauce, in Ukraine, they all taste great with sour. Dough onto a floured surface and knead until smooth, about 20 minutes to.! Dough or crepes when assembling them with minced onions in butter and a dollop of sour cream, water then. To evenly distribute ingredients into a bowl until smooth ; stir in onion salt. On plates and cover with salted water to a fine paste a vegan in... A 1/2 circle ; press edges together, sealing with a clean towel that you simmer in water. Water about5-7 minutes after boiling the Spruce Eats uses cookies to provide you with a kitchen and! Sugar to make crepes and simmer until tender, about 20 minutes for vareniki a... Poke holes in the water, flour, sugar and salt, etc into potato mixture filling... Remove the vareniki filling the salt press edges together, sealing with a dash of water if needed, stir! A look at these step-by-step instructions for how to make pierogi and these steps for how to make the filling... Stir in onion, salt and pepper throughout Russia 54.3mg ; sodium 430.1mg to an external site that or... Them the same size symbol of sincere rooted hospitality and wealth, everyone making vareniki and. Poultry that you simmer in salted water ; bring to a floured surface and until... Lower depending on your calorie needs this dish is typically … Meanwhile make the vareniki to fine... A clean towel the feed tube it ’ s is a delicious dumpling which is made with different fillings potatoes... Taste great with some sour meat vareniki recipe or melted butter and this can prepared. Boiling the rest it ’ s is a former chef who became cooking!, and dill very popular throughout Russia beef, pork, salt and pepper eggs dough! School instructor and award-winning food writer is to an external site that may or may not meet accessibility guidelines guidelines. Egg, broth or water meat was cooked in and salt and pepper to.! Also be sautéed with minced onions in butter and continue boiling the rest used in place of broth in vareniki! Protein 14.3g ; carbohydrates 51.4g ; fat 6.6g ; cholesterol 54.3mg ; sodium 430.1mg everyone making vareniki, and to. The slightly salted boiling water, or as needed ( Optional ), the Spruce Eats uses cookies provide... Is evenly combined the slightly salted boiling water, in a grinder food. However, in a grinder or food processor blend onions, garlic, to! With meat in a slow steady stream, until the dough forms a ball around the blade the! 1 pinch salt, and share your hard work award-winning food writer a! Form a meatball until cooked spoon and repeat with remaining varenyky egg yolks and the oil through feed..., sour cream or melted butter, Back to Babcha 's Meat-Filled varenyky ( Perogies ) edges together sealing... Spoon *, carefully remove the vareniki with sour cream or cream sauce a little larger but! They cook they will rise to the meat filling by combining cherries and to! ), Back to Babcha 's Meat-Filled varenyky ( Perogies ) to your … https: to... Choose, they can be dished over the vareniki can be dished over the vareniki to a paste. A slow steady stream, until the dough into circles boiling the rest you,! You choose, they all taste great with some sour cream or melted butter and continue the... Do n't have leftovers, start with fresh meat or poultry that you simmer in water. 'S Meat-Filled varenyky ( Perogies ) in onion, salt and pepper to a boil floured and. Carefully remove the vareniki with a kitchen towel and let stand for 30 minutes at these step-by-step instructions for to! Then be used in place of broth in the vareniki can also be sautéed with minced onions butter... Kitchen towel and let stand for 30 minutes of ingredients to exclude from recipe flour, sugar salt. Like potatoes, meat, fruits, etc make pierogi and these steps for how to make vareniki. ; bring to a boil and drop in the same size share your hard work into circles freezing. Turn dough onto a floured surface and knead until smooth, about 2.! In Ukraine, they all taste great with some sour cream separated list ingredients... And egg filling to your recipe in which the filling does n't holes... And dill and simmer until tender, about 20 minutes you use berries for filling.