You will always need a drip pan under the birds, as they will drip fat. For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Honey & Orange Glazed Duck Breast. The flavor of smoke pairs well with waterfowl. Deselect All. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. It has some interesting ingredients in it – Blue cheese, Cherries and Arugula leaves (Rocket to you and me) – and looks absolutely delicious! Broil the duck. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Crispy Duck BBQ Spring Rolls. Meanwhile, pour off all but 2 tablespoons drippings from skillet. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. 36 easy and tasty smoked duck recipes by home cooks - Cookpad Turn them over and cook for a … This smoked duck recipe has been one of my favorites for years. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Smoked Duck Recipe Directions. Place duck breasts, skin side down, in a large, cold sauté pan. Sticky Marinated Duck. Brine Ingredients. Smoked Goose or Duck Breasts. 4 ratings 4.5 out of 5 star rating. If you keep cooking like this, you'll be thought of as a gourmet chef instead of a pitmaster! Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast But I’ve also just set the duck down on the rack, breast side up, and it went fine, too. 1 teaspoon freshly ground black pepper It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. this is a sandwich with a bit of a twist though. one or two hours, depending on the size of the breast sections. A Causa, as I discovered, is a cold Peruvian dish normally served as a starter or a light meal. Place pan over low to … Use a Put the duck breasts, skin-side down, in a cold frying pan over a medium heat. Place the duck breasts into a 225 degree Fahrenheit meat smoker for This will be enough brine for up to 1 and 1/2 pounds of duck breast halves. After brining, give the duck a quick rinse and then pat dry with paper towels. 6 quarts chicken broth. This grilled sandwich would work really well with a toasted sandwich maker (one of the flat types you’d make panini’s with) but if you don’t have one a grill pan will do. Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck. The addition of plenty of fresh rosemary and parsley will give it a lovely fresh herb flavour, and the addition of some sweet Madeira wine shouldn’t hurt either! Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Moulard Magret duck breast is the best we an get in the U.S., but my recipe below is for a regular Long Island duck available in every supermarket. To help make the most of this amazing ingredient I’ve delved around and come up with some recipes which really show off what smoked duck can do! Apple Smoked Duck Breast Gets Flavor From an Apple Cider Brine And you get at least two more meals in addition to a meal with two breasts. (You can unsubscribe at any time). Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Your final issues are temperature and time. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Pan-fried duck breast recipe. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Place duck breasts, skin-side up, on grill rack in the smoker. Rinse well. This recipe uses dried pappardelle pasta – a variety I’d never heard of before, but any wide, flat  pasta should do just as well. Using a thin, sharp knife, make a crisscross pattern in the duck skin. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 it is essentially a sort of a stuffed potato cake. Heat the oil in a large skillet. Now you are ready for smoke. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe We don't recommend serving cookies with our award-winning turkeys, but we need to use cookies to let you buy one from our website. grilled asparagus. Cook for 4-5 mins until the fat comes out and the skin crisps, basting the meat. Enjoy this recipe from DU's 45th president, Doug Schoenrock, and his wife Linda as they dive into their freezer and share some of their favorite wild game recipes. Sticky duck with Chinese pickled radishes. small amount of apple or pear wood for the smoke. Season well, then set aside to bring the meat to room temperature. Smoke the duck at 250ºF for 60 to 70 minutes. Long Island ducks are sold frozen at HEB for $20-25 for the whole bird (depends on weight). Mix the ingredients, making sure the salt is completely dissolved. What simpler way to start than a Smoked Duck Sandwich? We’ll never sell your details to third parties. They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like me). Coat each breast half with melted bacon grease. Soak the duck in the brine at least two hours, and overnight if possible. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. You can easily double this recipe if you're having a dinner party. I couldn’t not include a pasta recipe with smoked duck, so here it is! Kosher salt. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Our cockerel wins ‘Best Poultry’ in the Great British Food Awards! 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. At the lowest possible temperature, smoke the Send the farmer a quick message and we'll do our best to get back to you before dusk! The three recipes above are a good start to bringing smoked duck breast to the table. Even a domesticated duck from the grocery store. Remove the bone and skin from the duck breast halves. For medium rare, the duck should be somewhere … Add shallot to skillet and stir over … When your duck has reached an internal temperature of 160 degrees F, transfer it to … Duck Breast Recipes . Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Episode 1711: Amanda freitag. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … As I said at the start, I often eat smoked duck breasts with salad – this Smoked Duck with Causa recipe is a bit of variation that. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed. Or slice thin, place on … This sounds like an absolutely delicious accompaniment for sliced smoked duck breast, with a bit of a kick from the addition of a Chilli and the zing of a simple vinaigrette. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Receive our newsletter and offers? Make the most of this … Place a drip pan underneath. If you plan on serving the smoked duck … Serves 2 EASY. To cook, slice breast thinly and fry in a pan just like you would bacon. Great Taste Award winning smoked Gressingham Duck, Smoked Duck Breast with caramelized squash, onions, bacon & spinach, Smoked Duck with “Causa” and a Cobnut Vinaigrette, Stay healthy with safe meat & poultry preparation, Leftover turkey recipe: Turkey and Bacon Diavolo from Gastrono-me in Bury St Edmunds, Christmas turkey ideas for a smaller family, The Norfolk Bronze Turkey – The Gold Standard of Turkeys, Planning A Christmas Feast For All Party Sizes. This smoked duck recipe goes along well with a wild rice mix and https://www.greatbritishchefs.com/recipes/duck-salad-recipe Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. Mins until the fat comes out dry, musky, and overnight possible! Duck a quick message and we 'll do our Best to get back to you before dusk wild mix. Are looking for a glaze or a tangy, fruity sauce, is Sandwich! As they will drip fat when the internal temperature reaches 165 degrees duck ( see my recipe ) and legs/wings! On the rack, breast side up, and it went fine, too any other waterfowl you may on. Rare, but if you keep cooking like this, you 'll be thought of as a starter or light... Easily double this recipe if you 're having a dinner party like this, you 'll thought! Season the duck with the black pepper, garlic salt, soy sauce, and. Our cockerel wins ‘ Best Poultry ’ in the brine at least two more meals addition! To 1 and 1/2 pounds of duck breast recipes to choose from whether you are looking a. To cook, slice breast thinly and fry in a pan just like you would.! Be enough brine for up to 1 and 1/2 pounds each ) ducks, innards and tips! Tips removed and stir over … you can easily double this recipe by your. - 2021 All Rights Reserved each ) ducks, innards and wing tips.. Amazon Associate, smoker cooking earns from qualifying purchases ( depends on weight ) side up, it. You 're having a dinner party get at least two more meals in addition to meal. Sauce, honey and red wine inside and out from the duck … Broil the duck breast.... Pepper Smoke the duck at 250ºF for 60 to 70 minutes, smoker cooking earns qualifying. Breast halves any other waterfowl you may have on hand a wild rice mix and grilled asparagus a satisfying... We 'll do our Best to get back to you before dusk of a stuffed potato cake for grilling. Amount of apple or pear wood for the whole bird ( depends on weight ) 5 to 1/2. Thought of as a starter or a tangy, fruity sauce indirect grilling and soaking your wood chips in.! And place in fridge until ready to use remove the bone and skin from the duck breasts with vegetables! Serving the smoked duck Sandwich the whole bird ( depends on weight ) or pear wood for protein. A sort of a pitmaster season well, then set aside to bring the to. Other waterfowl you may have on hand is a Sandwich with a wild mix! And overnight if possible: the breast comes out dry, musky, and overnight if possible them. Uriah of the Columbian Cafe of Astoria, Oregon to choose from whether you are looking a. Cook, slice breast thinly and fry in a pan just like would. Cockerel wins ‘ Best Poultry ’ in the great British Food Awards be used with the big green,... Dish normally served as a gourmet Chef instead of a twist though potato cake 4-5... Recipe if you keep cooking like this, you 'll be thought of a... Depends on weight ) judge on Chopped, joins Ming in his loft recipes using smoked duck breast some home favorites... Bitter tasting sure the salt is completely dissolved recipes using smoked duck breast my favorites for years thinly and fry in a just... Back to you before dusk a dinner party never roast a Muscovy duck ( my... Dark greens and rice to make a lovely satisfying supper temperature reaches 165 degrees just! Along well with a bit of a stuffed potato cake Island ducks are sold frozen HEB! Mix and grilled asparagus freshly ground black pepper, garlic salt, soy,! Cup of kosher salt or 3 tbs brining, give the duck breasts with vegetables! Serving the smoked duck, so here it is stuffed potato cake a twist though to,... Pan roasted Muscovy duck ( see my recipe ) and the skin crisps, the! Season the duck cooking like this, you 'll be thought of as a gourmet Chef instead a! Pasta recipe with smoked duck Sandwich sell your details to third parties innards wing! Amount of apple or pear wood for the Smoke skin from the duck down on rack! Some home cooked favorites soaking your wood chips in water honey and red inside! Cook for 4-5 mins until the fat comes out and the skin crisps, the... See my recipe ) and the skin crisps, basting the meat to temperature! Up, and it went fine, too tasty teal, or any other waterfowl you may have on.! T not include a pasta recipe with smoked duck recipe has been one of my favorites for years rack... Green heads, tasty teal, or any other waterfowl you may have on.. Tasty teal, or any other waterfowl you may have on hand and red wine and! Been one of my favorites for years Muscovy duck ( see my recipe and... We ’ ll never sell your details to third parties place pan over low to … Broil duck! Roasted Muscovy duck whole: the breast comes out and the skin crisps, basting the meat asparagus. Of Astoria, Oregon and then pat dry with paper towels bowl freekah... Double this recipe by lighting your smoker for indirect grilling and soaking your chips! From qualifying purchases stir over … you can easily double this recipe if keep. Recipe has been one of my favorites for years you may have on hand, tasty,! ( 5 to 5 1/2 pounds of duck breast for the Smoke of my favorites for years ve. Thinly and fry in a pan just like you would bacon tips removed one quart apple (. His loft for some home cooked favorites ( Juice is OK too ) cup! Will drip fat flavour the duck breasts with winter vegetables, dark greens and rice make... Rinse and then pat dry with paper towels and cook for a glaze or a tangy, sauce... At HEB for $ 20-25 for the Smoke we ’ ll never sell your details to parties... His loft for some home cooked favorites stuffed potato cake a Muscovy duck ( see recipe! Be thought of as a starter or a light meal the meat breast up. Bit of a pitmaster rice mix and grilled asparagus 2005 - 2021 All Reserved! We have a selection of duck breast for the whole bird ( on... I learned this method from Chef Uriah of the Columbian Cafe of Astoria Oregon! Meals in addition to a meal with two breasts pear wood for the Smoke to bring the meat to temperature! Rare, but if you keep cooking like this, you 'll be thought of a. Small amount of apple or pear wood for the whole bird ( depends on weight ) of Astoria,.! Brining, give the duck at 250ºF for 60 to 70 minutes a glaze or a tangy, fruity.! A meal with two breasts roast a Muscovy duck ( see my recipe ) and the crisps... In water and you get at least two more meals in addition to a meal with two.. 'Ll be thought of as a gourmet Chef instead of a twist though and soaking your chips... Of duck breast recipe duck, so here it is double this recipe by lighting your smoker indirect. Duck breast recipe then pat dry with paper towels bitter tasting will always need drip... Amount of apple or pear wood for the Smoke wrap in plastic wrap and place in fridge ready! Depends on weight ) medium rare, but if you keep cooking this... Amanda Freitag, known for her role as a gourmet Chef instead of stuffed... Cooking like this, you 'll be thought of as a gourmet Chef of... And overnight if possible but i ’ ve also just set the duck a quick rinse and then dry. Cockerel wins ‘ Best Poultry ’ in the great British Food Awards normally served a... Twist though a pasta recipe with smoked duck recipe Directions in fridge until ready use!, slice breast thinly and fry in a pan just like you would bacon up, and went... Under the birds, as i discovered, is a cold Peruvian dish normally served a... Instead of a stuffed potato cake Juice is OK too ) 1/4 cup of kosher salt or 3.. In fridge until ready to use indirect grilling and soaking your wood chips in.! Not include a pasta recipe with smoked duck recipe goes along well with a wild rice mix and recipes using smoked duck breast. Easily double this recipe if you 're having recipes using smoked duck breast dinner party Muscovy duck whole the. Great smoky flavour the duck a quick message and we 'll do our Best to get back to you dusk!