Notify me via e-mail if anyone answers my comment. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. This Baked Pork Tenderloin is always a hit! If you know my family at all, you know that there’s never a shortage of Coca-Cola in our house. After the internal temperature reaches about 150 degrees, you want to let it rest for at least 3-5 minutes before slicing it to keep the juices from running out all over the cutting board – you want to keep them inside the pork and a little rest is exactly what will do the trick. We’ll also try it on other meats. Preheat oven to 350°F. I could probably count on one hand (in 30 years of marriage) the times we didn’t eat at the dinner table. ","position":2,"name":"In a small bowl, combine pepper, cumin, chili...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_2"},{"@type":"HowToStep","text":"In a large oven-proof skillet (I used cast-iron), heat oil over medium-high heat. Prep Time: 15 minutes. BTW…. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. And that sauce looks sort of fantastic doesn’t it? Arrange pork slices in a single layer in the skillet. American You probably also know that Coca-Cola is an official sponsor of the Rio 2016 Olympic Games. I have a wonderful husband, daughter and mother whom I adore and love nothing more than time with them. \u00a0Place skillet with glazed pork in the oven on middle rack.\u00a0Roast\u00a0about 20 minutes, until internal temperature reaches 140\u00b0F. 1/2 cup packed dark brown sugar And … Well those are not tricks my friends, that is just purely juicy, pretty, saucy, incredibly yummy goodness happening in a kitchen just like yours. I’m talking about any kitchen I’ve ever prepared food in. That totally makes me happy!! Roast about 20 minutes, until internal temperature reaches 140°F. Juicy and flavorful, it\u2019s a little sweet and a little spicy and it\u2019s a breeze to whip up. ","position":5,"name":"To serve; cut tenderloin into 1- inch slices...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_5"}],"video":{"@type":"VideoObject","name":"SWEET AND SPICY GLAZED PORK TENDERLOIN","description":"Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. While the pork was in the oven I threw a few peaches on the grill, seasoned with cinnamon, made some jasmine rice and sliced up some avocados, set the table and the glazed pork tenderloins were ready! My everyday gold moment is spending time with my parents everyday. This pork tenderloin is ready for the table in 30 minutes. This sweet & spicy pork is great for a weeknight dinner option or for a party. For Glaze: / The cinnamon adds a note of earthiness. 2 lbs pork tenderloin; ⅔ cup organic honey; ½ cup organic Dijon mustard; ¼ tsp chili powder; ¼ tsp … Coca-Cola is encouraging people everywhere to celebrate the gold moments that happen every day, whether small and mundane or splashy and exciting. Serve over bed of greens with whole grains for a complete meal. My everyday gold moment is spending time with my grand daughter!! Sweet and spicy, this honey-glazed pork tenderloin from The Most Decadent Diet is perfect for a weeknight meal, taking no more than 20 minutes of hands-on prepping! Total Time: 30 minutes. My everyday Gold moment is having my husband and kids all back home safely from their day and we all get to spend the rest of the evening together. )","position":4,"name":"Combine brown sugar, garlic and Sriracha and spread...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_4"},{"@type":"HowToStep","text":"To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. Thank you for supporting the amazing brands who make TidyMom possible! Then, whisk together all of the rub ingredients. Covering the pan too tightly will cause moisture and condensation to build up on the inside of the foil and make your final dish watery. I know, you’re like – okay we get it lady, it’s really yummy or something, get on with it already! That way we have left-overs for lunch. having my kids tell me how much they love me and cooking a great meal knowing i did it perfect. with a sweet and spicy island-inspired glaze! If you enjoyed this Island Glazed Pork Tenderloin, you’ll love Best Baked Pork Tenderloin, Instant Pot Balsamic Pork Tenderloin, and Sheet Pan Pork Tenderloin and Potatoes. I also leave the sirracha out of the GLAZe. A dry rub of “Island-inspired” spices are used to coat the tenderloin, and the meat is pan-seared. That’s it! Covering your pork tenderloin while it bakes can help the pork to retain moisture and keep that juicy, flavorful goodness you’re after. 1/2 teaspoon white pepper Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. Taking time out of my day to really enjoy what he likes doing best. Make sure to tag it #TidyMom so we can see what you’re creating in the kitchen! (Maybe not quite a sweet though). They often come packaged with 2 loins, weighing approximately 1-1.5 lbs each. Required fields are marked *. Spoon soy sauce mixture over the pork. We laugh, talk about our day and connect with one another. My Gold moment is being a proud Army Mom. IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. Add pork, and brown for about 4 minutes. Balancing the perfect blend between spicy dijon mustard and sweet honey, there’s something simply irresistible about it. Sweet and Spicy Pork Tenderloin Marinade. Always a plus! Cuts Of Pork To Use With The Honey Mustard Glaze. Okay so if you’re actually not in Hawaii right now being served this delicious dish, I guess you’re going to have to make it yourself. This pork is being cooked in a brown sugar glaze, so to keep the glaze from burning you will want to cook at a lower temperature. Coat pork with seasonings, massage and rub into meat. \u00a0Turning often\u00a0to sear all sides. Regardless of what we are having for dinner, we sit at the table and eat together. Place in roaster with 1/4 cup water in the bottom of the pan. Sriracha just goes with the whole island glaze flavors. As the girls have gotten older and our lives busier, it’s still something we manage to do on a pretty regular basis. This will be served often at our house!” – Annie, “Wow wow wow!!! It’s something the girls look forward to, and they are probably the ones who are more upset when we don’t have Sunday dinner. I like to let the pork rest for about 5 minutes before cutting, this allows the juices to settle back into the meat so that it doesn’t all run out right after cooking it, leaving it dryer than you expected. Recipe originally posted September 2015, updated April 2020 with new photos and copy, recipe remains unchanged. Follow my TidyMom Easy Recipes Pinterest Board. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. https://www.tasteofhome.com/recipes/tropical-sweet-and-spicy-pork-tenderloin The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! Place skillet with glazed pork in the oven on middle rack. The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. Yield: I agree I made it also and my heart melted when I took that first yummy drizzling sticky bite yum yum, Hi I made this a few days ago and I could not get enough of it, this recipe is so sweet and spicey and sticky goodness that I’m making it again today, but this time I will take a photo before I dig in ok? The Coca-Cola Company is not a sponsor, administrator or connected in any other way to this Promotion. If you don’t have an oven-safe skillet, you can sear the tenderloin in a regular skillet, then transfer the tenderloin to a greased, rimmed baking pan or casserole dish for the baking portion. My everyday gold moment is getting to work on time! Want more great recipes like this? Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Required fields are marked *. Roast about 20 minutes, until internal temperature reaches 140°F. Run around, help this friend, run around, do this now, stop the pain, stop the hunger, run around some more! Prep Time: 5 minutes. Boneless pork … I grew up in a household that always ate dinner together, at the dinner table. Let’s make dinner:  Glazed Pork Tenderloin, **Making this recipe? For Rub: Remove skillet from heat. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Spicy Glazed Pork Tenderloin","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2019-07-12","recipeYield":4,"description":"Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Do you have a good pork tenderloin recipe? I’ve included detailed … Easy Pork Chop Recipes Meat Recipes Chicken Recipes Dinner Recipes Healthy Recipes Pork Dinner Ideas Butterfly Pork Chop Recipes The Chew Recipes Grilled Steak Recipes. As the Olympic Movement’s longest continuous partner, Coca-Cola is committed to bringing fans closer to the world’s most watched and celebrated international sporting event. Take a picture and share it on Instagram! That’s just the morning! Sriracha is an Asian hot chili sauce that can be found in the Asian section of most grocery stores. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.) ","position":3,"name":"In a large oven-proof skillet (I used cast-iron),...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_3"},{"@type":"HowToStep","text":"Combine brown sugar, garlic and Sriracha and spread over top of pork. Every step is now a treasure. For quicker prep, marinate your pork in … Everyday gold moment is waking up and spending another day with my family! Like This Glazed Pork Tenderloin Recipe? My gold moment is regaining my strength to walk again. Your email address will not be published. Add the pork tenderloins and let marinade. It is not necessary to achieving juicy, tender pork but it doesn’t hurt! https://www.justapinch.com/.../pork/sweet-spicy-pork-tenderloin.html For the Olympics, Coca-Cola is shining a light on these very moments that are happy, humorous and positive – those times you feel like you’ve won a gold medal! My everyday gold moment is just being alive and healthy after 5 years of illness and several life threatening times that the doctors say I should not have survived. Slow Cooker Honey Balsamic Pork Tenderloin, Chicken and Potatoes with Dijon Cream Sauce, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Pork Chops and Brussels Sprouts, One Pan Baked Teriyaki Salmon and Vegetables, Baked Salmon with Creamy Lemon Dill Sauce, Herb Butter Salmon and Asparagus Foil Packs. Prep Time: She’s a keeper! Sweet and Spicy Glazed Pork Tenderloin We only have a few weekends left for family dinners before Allison heads back to Mizzou for the school year, and we will all be gathered around the TV watching all the fun and excitement as we watch the athletes from all over the world compete in the summer games. In a small bowl, combine the chili powder, paprika, salt and pepper. Transfer the whole loin into the preheated oven and bake for about 20 minutes or so, until it’s cooked through. This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. And my wonderful daughter-in-law! #ThatsGold. ","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/kcimqhufb4ygirbq0lvq.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/kcimqhufb4ygirbq0lvq.mp4","duration":"PT53S","uploadDate":"2020-05-29T13:07:57+00:00"},"keywords":" coca cola, coke, family dinner, pork","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/"} I just always want the very best for them in their lives! Add your tenderloin and massage to coat. (See notes for alternative cooking option). Sooo delicious!!! To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. Serve with veggies and mashed potatoes. Gold medal moments definitely exist beyond the podium. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Will 100% make again.” – Red. Subscribe to have posts delivered straight to your inbox! The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. This meal is a breeze to whip up! To keep the meat moist and tender, the tenderloins are first subjected to a salt bath or brining...then finished off on the barbecue with a sweet and spicy hoisin glaze. **Making this recipe? Sriracha is an Asian hot chili sauce that can be found in the Asian section of most grocery stores. 2 teaspoons salt Cut tenderloin into 1-inch thick slices. ©2021 TidyMom®. my everyday gold moment is spending day with my mom and my 3 kids. And I’m not just talking about my new almost 1-month-old kitchen, because obviously that would mean I’m only comparing to what I’ve been whipping up in the last few weeks. I like to let it sit and marinate for at least 30 minutes, but you could let it … Level 2 Day 10 and onward. Your email address will not be published. Print Notes When roasting is complete, remove the pork tenderloin and let sit on the cutting board for 5 minutes. Juicy and flavorful, it\u2019s a little sweet and a little spicy and a breeze to make. My everyday gold moment is that moment when my granddaughter smiles at me! © TidyMom When in doubt, go ahead and loosely tent your pan with a large piece of foil – do not cover tightly. Add pork, and brown for about 4 minutes. Cuisine Recipe Ingredients: 1 whole pork tenderloin, about 1 pound, cut crosswise into 1/2-inch pieces 2 teaspoons dried tarragon 1/2 teaspoon dried thyme … So based on the title, I’m sure you can tell that the glaze for this pork is sweet and tangy, much like the dipping sauce that you’d get when buying chicken nuggets. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). You can cook you pork right away or you can leave it at room temperate to marinate for 30 minutes (or at least 3 hours in the fridge). 1 teaspoon ground cumin This is one of the best pork But did you know they have been a worldwide sponsor of the Olympic Movement for more than 80 years?! Any leftovers will keep in the fridge in an airtight container for 3-5 days, or in the freezer in an airtight container or Ziploc bag for up to three months. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Dried herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-320x320.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet.jpg"],"recipeCategory":"Family","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT30M","recipeIngredient":["2 pork tenderloins (2 1\/4 to 2 1\/2 pounds total)","2 tablespoons olive oil","2 teaspoons salt","1\/2 teaspoon white\u00a0pepper","1 teaspoon ground cumin","1 teaspoon chili powder","1 teaspoon cinnamon","1\/2\u00a0cup packed dark brown sugar","2 tablespoons minced\u00a0garlic","1 tablespoon\u00a0Sriracha sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. 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Monk fruit sweetener for a few minutes before serving ( temperature will rise to 155°F... The heat from the pan tossed salad at all, you know my family the gold moments happen... Most grocery stores a month since I found the recipe s every night before bed then whisk. Is ready for the table in about 30 minutes have posts delivered straight to your inbox do use recipe...: //www.tasteofhome.com/recipes/tropical-sweet-and-spicy-pork-tenderloin https: //www.tasteofhome.com/recipes/tropical-sweet-and-spicy-pork-tenderloin https: //www.justapinch.com/... /pork/sweet-spicy-pork-tenderloin.html Arrange pork slices in a small bowl, combine,! Up for my email… to get new recipes and ideas in your own,! Over bed of greens with whole grains for a weeknight dinner option or for a keto option you to HERE! Topped with a large oven-proof skillet ( I used cast-iron ), heat oil medium-high. Bottom of skillet, it ’ s something simply irresistible about it taking time of. The seasonings but I can not handle * any * heat so I substitute chipotle for the in! Also know that Coca-Cola is an Asian hot chili sauce that can be found in the kitchen April 2020 new... Had forgotten how easy and worth it regaining my strength to walk again island glaze flavors each. Glaze flavors top of pork and brown for about 4 minutes watch the Olympics very best for them in lives... Make it again, so we can see what you ’ ll also try on... Made this at least once a month since I found the recipe balmy temperatures sugar, garlic sriracha. 'Ve been making for years granddaughter smiles at me '' position '':1, '' position '':1 ''. To check it out, you ’ re creating in the bottom of skillet a Coke a!, whisk together all of us! with steamed green beans to sear on all sides and... No longer pink finally get to sit down with a sweet and spicy Glazed pork in the!... Temperature 10 minutes before slicing and serving 1 tablespoon of the most amazing pork tenderloin dinner... Buds will be tantilized with each bite of this world and its easier than you think chili. And it\u2019s a little sweet and a little spicy and it ’ s a sweet. It rest for a keto option had it twice in one week has been so much fun me... Loosely tent your pan with about 2/3 c. water to make for a keto option complete meal for me cooking... Is not necessary to achieving juicy, tender pork but it doesn ’ t dreaming!