Will be very tender and no wild taste. Legendary Whitetails is the apparel brand that lets you celebrate the hunt, every day of the year. It’s the equivalent…, Since the dawn of creation, man has been fascinated by deer antlers. Make the BIG GAME all about the BIG GAME…see what we did there? Let the steak rest on a plate or a cutting board for at least five minutes before slicing into and … Pepper. Slice the loin into ¼-inch-thick medallions, then roll them in flour. Garlic powder. Article by Mallory Osborne. I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks. Both of these methods work best when the meat is still partially frozen, but that is less important when using a deli slicer. Soak venison steak in Coca Cola for 2 ... lemon pepper and dredge meat in flour. 357. Hunting season is on the horizon and your freezer is still loaded with game from the previous year or two…. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. You can always double the recipe if you want more. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Heat oil in a deep fryer to 350 degrees, or heat about 1 inch of oil in a pan. VENISON ROUND STEAK. First, you need some venison steaks. When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out. If already... 3. Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper. Refrigerate for 2 hours (while your steak strips are freezing). 2-3 Venison steaks (I used top round, about 20 oz.) 1 1/2 Cups Flour Venison cube steak cut to 3-finger widths. Embodying more than just the passion for the hunt, Legendary Whitetails is about sharing a connection with other hunters. thanks to Jordan, my brother-in-law, Josh and I have a freezer full of deer meat in all shapes and forms. Mix the dry ingredients together in a bowl. Pick Your Cut. Using a small amount of salt to season steak before cooking actually helps keep it moist during the process. This winter, if you have a little extra ground venison at your disposal, and are in search of a unique way to put it to use, be sure to give Venison and Cream Cheese Stuffed Crescent Rolls a try. Place the steak bites in a single layer in your air fryer basket and cook for 5 minutes. My favorite way to prepare venison loins is a recipe called chicken fried steak. They are so heavenly and delicious and very easy to make. :) Val on … That’s what dinner would be tonight: finger steaks and sweet potatoes. Prep time (Venison Steaks): 20 minutes; Cook time: 6-12 minutes; Total time (sans marinade): 30 minutes; ... Meat cooked medium-rare should feel like your thumb meeting your middle finger, medium should feel like your ring finger, and well-done like your pinkie. Cut meat in thin strips about 3 inches long. This afternoon I looked in my cupboards, fridge and counter tops to decide what I’d be making for dinner. If you press your thumb and index finger together, the muscle will tighten and feel like a rare steak. 1/2 T Garlic powder This soft, fleshy area resembles how a raw steak should feel. 1 t Cayenne pepper There’s no better time to show off your cooking skills and hand over a venison filled appetizer to that unsuspecting “Ew, I don’t eat deer” person. Pour the barbecue or steak sauce in a large bowl and … 1 1/2 Cups Flour 1 T Paprika 1 t Cayenne pepper 1/2 T Garlic powder 1 t Thyme 2 Eggs, beaten 1/4 Cup milk. LegendaryWhitetails.com. Maybe you can find something you like in one of our 200+ other wild game recipes. https://www.foodnetwork.com/recipes/ree-drummond/steak-fingers-and-gravy Place the cookie sheet in the freezer until all the strips are solid, about 2 hours. 2-3 tablespoons vegetable oil. Remove from the fridge and buttermilk, and pat dry with a paper towel. Sign up for offers, new arrivals and more! We are fortunate to be the recipients of a variety of deer cuts. Say it ain’t so! 1 t Thyme 2 Eggs, beaten I hope you enjoy this, it is great comfort food. 1/4 Cup milk, Begin by pounding the venison steaks with a meat tenderizer about 5 times for each steak. Start by preheating your air fryer to 390° or 400°. 3 cup Milk. Place venison steaks in pan and sprinkle with ... pour over steaks. 4. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. Sea Salt Here are a few tips and guidelines for grilling the perfect venison steak. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Salt. My 5 year old granddaughter spent the night and that is what she wanted. Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steaks ...) 4. Directions 2. Trust us, they’ll never be able to tell with these mouth-watering recipes…. Yellow mustard. Put meat in batter. Heat the cooking spray in skillet. Self-rising flour. Obviously, the best deer steaks are the backstrap … Dredge the venison strips in the flour and shake lightly to remove excess. Dip venison strips in egg, then in … Venison and Elk Steak Bites The minimal ingredients for these tender steak bites turn plain wild game meat into something really delicious and full of flavor! Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s… 05/26/17 Recipe 5 Best Deer Hunting Rifle Calibers + New Rifles & Ammo venison fingers - More like this Ingredients (8) : 1 quart oil for frying 2 cups all-purpose flour 1 1/2 cups Parmesan cheese 1/4 cup Italian seasoning 1 pound venison steaks, cu... ( more ) https://www.allrecipes.com/recipe/145060/idaho-style-finger-steaks 3. Much like Lays Potato Chips, you simply cannot have just one. Venison Finger Steaks. Try to avoid piercing your … With plenty of Rut Predictions out there…, Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s…, There are a handful of age-old debates that will never die among deer hunters. I typically get my venison out of the freezer in the morning and let it thaw on the counter for a few hours, then slice it when it is half frozen. They were absolutely awesome....very tender. Fry until golden brown, about 10 minutes. Dredge the strips in the egg mixture. 7. Deer Cubed Steak Recipe Venison Cube Steak Recipe Cooking Venison Steaks Cube Steak Recipes Cooking Pork Chops Venison Recipes Venison Meals Roast Beef Beef Dishes. You can serve these steak bites as finger foods with your favorite dipping sauce or use them to top off another family favorite dish such as mashed potatoes and gravy or something as simple as spaghetti. How to Grill Venison Backstraps to Perfection. 2 venison steaks, cut into bite-size pieces; 1 can of cream of mushroom soup; ½ soup can milk; low-fat cooking spray; 2 cups cooked rice; salt and pepper; Instructions. Two pounds of meat is about right. These were my first and I have been into the finer side of venison for over 35 years. The goal isn’t to flatten the steaks, rather, you want to just break up any tough spots in the steaks (not many in venison, that’s why they are so perfect for this!). When pressed with your fingers, a rare steak should feel very similar to the muscle between your thumb and your index finger when they are stretched apart. Repeat with the flour mixture and place on a cookie sheet lined with parchment paper. One of them is the caliber…, Deer don’t have smartphones with weather apps to forecast what’s to come, but they sure do sense it, and their…, Dating back to ancient times, venison is one high-end choice of meat that leaves memorable thoughts of taste and flavor…. Pat the venison dry with a paper towel and sear it over medium-high heat, turning it to make sure all sides are well browned. Venison Finger Steaks with Sweet Potato Fries. These are the equivalent of ribeye and filet mignon in beef. Cut steaks into small strips, about 1/2 inch wide. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. 2 Cups buttermilk (if you don’t have buttermilk, you can use 1 T lemon juice and milk to equal 2 Cups) Just watch your fingers and set it to about ⅛" thick. We have two full deer in our freezer; this is a great predicament to be in. It’s about reliving and remembering the feeling you had from the hunt, alone in nature or with family and friends. Continue until all strips have been battered. Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. In a separate bowl, mix the milk with the beaten eggs. Sprinkle with sea salt and enjoy next to your venison finger steaks! Heavenly Tenderloin Bites pretty much describes itself. But here's the rub – perfection takes practice, a little skill and the understanding that not all venison steaks are created equal.. I hope you enjoy the recipes! Make batter out of all other ingredients. I love to substitute venison for just about any recipe calling for beef. The sweet potato caught my attention. Slice yams into strips about 1/4 inch wide and as long as you would like your fries (I usually cut the yam in half once). Venison and Cream Cheese Stuffed Crescent Rolls are also as rich in taste, as they are simple to cook. canola oil, cranberries, ground allspice, golden delicious apple and 5 more. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. Remove the strips from the freezer and loosen them from the parchment paper. Put them in a large bowl and pour the buttermilk over the top.