In a small heavy saucepan, combine 1 cup sugar, 1⁄3 cup water, corn syrup, and salt. Otherwise I made it exactly according to the recipe and instructions. Taste of Home is America's #1 cooking magazine. Another version that I believe, is that Florence and Nina Ottelengui, managers of Charleston's Lady Baltimore Tea Room, developed the recipe from a popular cake of that time, "Queen Cake". Taste of the South https://www.tasteofthesouthmagazine.com/. In a small bowl, combine milk and vanilla. Kitchen Tips See all Kitchen Tips . Kitchen Tips See all Kitchen Tips . — Dec 26, 2018 11:03 EST Q: Early vs Late at Pineapple and Pearls The Lady Baltimore Cake is a layer cake with fruit and nut filling, as well as frosting. In a small bowl, combine raisins and figs. Line the bottom of the pans with parchment rounds, then grease the parchment. The directions were clear and I had no difficulty with the prep. I had to make this cake because after doing the play “Arsenic and Old Lace” it was referenced several times. It was overpowering. I thought it was scrumptious and so did the group i made it for. You have entered an incorrect email address! Preheat oven to 350°. This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests. Directions. It was even better the second day when the brandy from the marinated fruit filling (i did add candied cherries and orange peel) permeated the delicious buttermilk orange zest cake layers. Sedaris is expected at Natasha Richardson’s sometime soon. Line bottoms of pans with parchment paper; spray with nonstick baking spray with flour. Use immediately. ... Southern Living this link opens in a new tab; 25 Spring Cakes to Make in Your Favorite Bundt Pan, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Place the first layer on the cake plate. Remove from pans, and let cool completely on wire racks. Spread Apricot-Pecan Filling in between layers. Mix at low speed with a mixer. Spread frosting over sides and top of the cake. Use immediately. A Lady Baltimore cake is among the most elegant and impressive of swoon-worthy Southern layer cakes. Using a serrated knife, trim tops of cakes to make level. Let stand, covered, at room temperature about 2 hours or until brandy is absorbed, stirring occasionally. Our Lord Baltimore Cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites and packs a naturally sweet Fig & Nut Filling. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. It should be noted that this recipe is for a specific cake...the Lady Baltimore Cake...which is a very light cake. April 19, 2019. This cake was published in the very first edition of the magazine Southern Lady. In a small bowl, combine raisins and figs. Line bottoms of 3 greased 9-in. Gradually add remaining 3 tablespoons of sugar, beating just until soft peaks form. Cook, without stirring, until a candy thermometer reads 238°, approximately 5 minutes. Add the sour cream, the oil and orange extract. —Mabel Parvi, Ridgefield, Washington Learn how your comment data is processed. Directions. Combine the cake mix, sugar and flour in a large bowl. Bake until a wooden pick inserted in center comes out clean, approximately 24 minutes. Add buttermilk, butter and vanilla; beat on low speed 30 seconds or just until dry ingredients are moistened. The cake is a Southern favorite. Gradually beat in confectioners' sugar. Combine milk and water. Preheat oven to 350°. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. 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