I loved these Greek ribs and often get the comment best ribs ever from my guests. Pour the souvlaki marinade over the pork and allow to marinade for at least 30 minutes, but up to 24 hours. Note: if marinade is to be used to baste meat when cooking, heat the marinade to a boil for 3 minutes, and … Here I’m going to show you one of my favorite ways to turn my Greek Seasoning into an obnoxiously delicious marinade that helps make this weeknight-friendly Marinated Greek Pork Tenderloin a snap. I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. Trim it of excess fat and then cut into cubes. Place the pork chops in a large ziplock bag. And trust me when I say, easy never tasted so good! Whisk together all marinade ingredients until well combined. You won’t believe the secret to The BEST Greek marinade for chicken, steak and pork. For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. The Marinade. amzn_assoc_asins = "B0187ZJHBC,B06XRYGZPB,B074ZK8MQS,B075FXMFSR";
. . Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. Last Minute Dinner Crew, this recipe is just for you! amzn_assoc_linkid = "06166e8093d18f73598f437a124f93bd";
Deselect All. Whisk together all marinade ingredients until well combined. It’s a more delicate muscle and is one of the more tender meat’s you’ll find. You don’t have to do them to have a delicious meal, but they will make this recipe come out even more delicious: A few great recipes to round out and complete this meal would be: Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. Nutrition values are based on marinade. https://www.allrecipes.com/recipe/14951/grecian-pork-tenderloin Chop up fresh parsley to garnish the pork tenderloin. Although this is designed to be a dump-and-go recipe, here are a few “upgrades” you can make if you have a little extra time on your hands and don’t mind doing a small amount of extra work. The most juicy chicken ever! Let’s keep the conversation going- join my Facebook group! I’m not sure how I ever managed to live without it. Contrary to what many may believe, pork is best served and safe to consume at an internal temperature of 145 degrees. Thread meat on metal skewers; grill or broil in oven (4-5 inches) from heat until pork is cooked. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs Enjoy. Recipe can be doubled. I added 1/4 cup of low sodium soy sauce. All Rights Reserved. Pork tenderloin is long and skinny. They’re flavorful, they’re delicious and they’re one of my go-to summertime meals because they take close to zero brain power to put together. Use a large cast iron skillet or other ovenproof skillet. You can multiply the recipe according to the number of people you are feeding. In a large bowl, whisk oil, lemon juice, Greek seasoning, garlic salt and black pepper until well combined. Place tenderloin in skillet. Copyright 2014-2020 - Jolie Ventures, LLC. You can marinate the chops in the morning, and then just put them on the grill when it’s time for dinner. The Marinade. Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Other great grilled pork recipes include: I’m a definite fan of all the great pork tenderloin recipe out there. Marinating pork image. When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven. All you do is prepare the incredibly flavorful marinade, marinate for at least an hour, and grill it. These kebabs are the ultimate Greek … Added this site to my favs. The Genetic Chef is an Amazon affiliate. reviews (2) 100%. Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. Go to reviews. Tag me on Instagram. Tips for making these Greek pork chops: The pork chops can either be marinated in a shallow dish or a resealable plastic bag. May 19, 2018 - Explore Cheryl Tinker's board "Greek pork recipes" on Pinterest. No more dry chicken breast!!!! Want to know another thing that’s awesome? Spoon any sauce from pan over pork. Souvlaki Pork Skewers. Remove meat from the refrigerator 10-15 minutes prior to cooking. In my opinion, it’s best to marinate pork tenderloin from 1 hour – overnight if you’re not freezing it right away. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. the most fantastic flavor!
It’s a lighter meat with a fat cap on top and has a mild flavor. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Greek seasoning was an inspired find and an herb blend I continue to find myself reaching for.Naturally, I had to get some garlic in there and garlic salt seemed like the perfect addition! Excellent marinade for pork tenderloin - however I cut the amount of marinade in half and it was plenty for 2 pound of pork. dried Greek oregano 1 tsp. This is delicious sliced thin and served in sandwiches or in salads. This post contains Affiliate Links. Marinade pork in a Glad zipper storage bag for 4-6 hours before grilling. I’m telling you, it’s simply awesome. You know they are done if the meat starts pulling away from the bone but not falling off. Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Keeping it real here on the genetic chef. Transfer pork to a cutting board and let rest 5 minutes before slicing. Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner. Submerge pork tenderloin the marinade … Greek Pork Kebabs . It can be bought bone-in or boneless. 1/2 cup canola oil. Leave the pork to cook on one side. In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. Take your marinated pork out of the fridge and allow to return to room temperature. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. It should read 137* - 140 degrees. See more ideas about pork recipes, recipes, pork. Greek Marinade. You can find a full index of my recipes here. Whisk the marinade together then pour over thick-cut pork … I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! Linking back and pinning are always welcome and appreciated! Ingredients List: 2 full racks pork side ribs 1/3 cup Greek extra virgin olive oil 1 tbsp. Pour … The acid from the lemon juice really helps seal in the flavor! If not, place back in the oven for a few minutes. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. amzn_assoc_title = "Shop Marinated Greek Pork Tenderloin";
Recipe can be doubled. I used lemon juice instead of lime about 1/2 cup and cut the salt back to 1/2 tsp. 1 lemon, zested and juiced. Enjoy these ribs as an appetizer and serve with my homemade Tzatziki Sauce. What people fail to understand is there are new USDA guidelines for cooking pork. Spray grill with cooking spray and preheat to medium high. Submerge pork tenderloin the marinade in the refrigerator for at least and hour. Sheet pan sausage potatoes peppers and onions. Privacy Policy. May 19, 2018 - Explore Cheryl Tinker's board "Greek pork recipes" on Pinterest. Interested in knowing why a recipe works rather than be told it will? While chicken pairs perfectly with the flavors of this marinade, you can use it for lamb, pork, or beef as well. Pork loin is larger, wider and thicker than a pork tenderloin. The Greek yogurt’s slightly acidic nature gently tenderizes the meat leaving it nice and juicy. I used the dressing to make this delicious Greek pork ribeye roast. The greek yogurt base keeps things extra moist and juicy on the grill. Please see the disclaimer here. The meat is only the canvas. I like to whisk the marinade ingredients together in a big bowl. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. A Greek-inspired grilling marinade perfect for whenever you’re grilling up a recipe or meal with a little bit of Mediterranean flare.This greek marinade has a greek yogurt base, which keeps whatever you’re grilling completely tender & juicy, & tons of garlic, lemon & oregano to add tons of Mediterranean flavor to every single bite. We suggest a marinating time of at least 2 hours. It’s also a bit darker and color and a bit pricier to purchase. When I was figuring out what I wanted to cook up to showcase my Greek blend, I kept coming back to the wonderful street food, souvlakia , that is so common all over Greece. Slice and drizzle with reserved marinade. This is loaded with oregano and garlic. Note: I grill/roast these until the temperature reaches 137 – 140 degrees. I’m so excited to show you how to make Greek Salad Dressing and Marinade.It is so easy to make, and the odds are you already everything you need right in your pantry. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. As a main course these Greek marinated ribs are exceptional served with a tasty salad like one my Favourite Salads. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. It’s also the reason you don’t have to marinate for more than an hour or you could marinate this overnight. Place the pork in a large mixing bowl, add all of the marinade ingredients and season well. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, … This dish is phenomenally delicious. Be sure yogurt is plain and unsweetened, the … Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. Technically you can marinate it up to 5 days (provided that doesn’t put you past the use-by date). Lemon Juice, Garlic, Olive Oil, and Oregano are staple flavors in Greek Cooking. Grill over direct heat for 15 - 20 minutes, covered, turning once halfway through. When you're ready to cook, remove pork from the refrigerator. Drain marinade, or save to baste meat while cooking (see note below). Yes, either freeze it right after you place it in the marinade or freeze after cooking and cooling. Let rest for 5 minutes on a cutting board. Not only can you use it for salads, but it can also use it as a marinade. It’s all in the marinade my friends. 1 1/2 pounds Discard leftover marinade. amzn_assoc_ad_type = "smart";
Remove skillet from oven and flip over tenderloin. I like to rest my pork tenderloin for 10-15 minutes on the counter before grilling (while the grill heats up). Place the chops in a shallow pan or other … HOW TO MAKE GREEK CHICKEN MARINADE. Add pork and toss until well-coated with marinade. This pork roast is full of flavour, it is coated in a beautiful marinade which includes; lemon, garlic, mustard and fresh herbs. If I happen to have fresh lemons, I juice them and use the zest too. After marinating over night I cook in the slow cooker 2hr on high then warm for 3 to 5 hrs. This Greek roast pork with potatoes, is the recipe for you! Learn how your comment data is processed. Using a clean chopping board, trim the pork and cut into bite-sized pieces. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. Make the marinade … Pour the mixture into the bowl with the pork … But the big thing is, don’t over cook the meat! Transfer the pork and onion to … Lemon – pick ripe, juicy lemons to get the most lemon juice out of it. For pork, the tenderloin it the best choice as the meat comes out super tender! Not only is this marinated Greek pork tenderloin delicious, it’s also an inexpensive and impressive meal. As for the garlic, you need to use 3 – 4 cloves of fresh minced and also 1 teaspoon of dried. Make a wrap using either a flour tortilla or butter lettuce leaf. Whisk the marinade ingredients in a bowl: olive oil, Worcestershire sauce, lemon juice, garlic, oregano, salt, and pepper. paprika 2 lemons 2 cloves garlic Salt & pepper to taste Method: Pre-heat oven to 225*f / 115*c In a medium bowl, combine olive oil, oregano, paprika, garlic and the juice of 1 lemon Mix well with This marinade recipe is for a pound of pork shoulder and will yield about four 9-inch skewers. I prepare the marinade with smoked paprika 1tbs and fresh ground pepper 1tbs. The marinade with be the first step in helping with keeping the pork tenderloin moist. Marinate the pork: Cube pork steak or fillet/tenderloin (steak will give a juicier, more flavorsome end result) into bite-sized chunks. Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. For more information, please view our Blog Policies and Disclaimer. Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours … Cover and leave to marinate in the fridge for at least an hour, preferably overnight. With lemon juice, garlic and herbs, this chicken marinade recipe is perfect for the grill or for baking up in the oven. amzn_assoc_tracking_id = "thegeneticche-20";
I’m talking flavor here. This dish is phenomenally delicious. Today I’m sharing a new favorite of ours: this Greek chicken marinade! Here I’m going to show you one of my favorite ways to turn my Greek Seasoning into an obnoxiously delicious marinade that helps make this weeknight-friendly Marinated Greek Pork Tenderloin a snap. Greek Pork Tenderloin marinated with the Mediterranean flavors of olive oil, lemon, oregano, and loads of garlic, then topped with a finishing sauce after it’s grilled. The temp should be at least 137 degrees and not more than 140 degrees. As an Amazon Associate I earn from qualifying purchases. Pour 1/2 of marinade over pork. Place skillet back onto bottom rack for another 10 minutes. amzn_assoc_marketplace = "amazon";
These pork skewers are tender, full of flavor, and ready in 25 minutes. Around 3-4 days covered in the refrigerator. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) You guys know I’m all about the chicken marinades (find 7 chicken marinade recipes here!). I also rest the pork for 5-10 minutes after grilling to allow the juices to redistribute before carving. Remove tenderloin from bag allowing excess marinade to drip off. ... (Note: If you are using red onions from the Greek pork marinade, they will be slightly pickled and cook quicker.) Oh my! It’s a cut of meat that is pretty versatile in terms of options for flavoring. Greek Ribs is one tasty recipe using fresh oregano.